AU2005233280A1 - A new generation of starchy products - Google Patents
A new generation of starchy products Download PDFInfo
- Publication number
- AU2005233280A1 AU2005233280A1 AU2005233280A AU2005233280A AU2005233280A1 AU 2005233280 A1 AU2005233280 A1 AU 2005233280A1 AU 2005233280 A AU2005233280 A AU 2005233280A AU 2005233280 A AU2005233280 A AU 2005233280A AU 2005233280 A1 AU2005233280 A1 AU 2005233280A1
- Authority
- AU
- Australia
- Prior art keywords
- starch
- water
- seconds
- drying
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 229920002472 Starch Polymers 0.000 claims description 161
- 235000019698 starch Nutrition 0.000 claims description 160
- 239000008107 starch Substances 0.000 claims description 131
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 81
- 238000001035 drying Methods 0.000 claims description 39
- 238000000034 method Methods 0.000 claims description 38
- 230000008569 process Effects 0.000 claims description 34
- 238000010411 cooking Methods 0.000 claims description 28
- 238000004061 bleaching Methods 0.000 claims description 22
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 15
- 239000000460 chlorine Substances 0.000 claims description 15
- 229910052801 chlorine Inorganic materials 0.000 claims description 15
- 238000010613 succinylation reaction Methods 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 12
- 150000001298 alcohols Chemical class 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 229920000881 Modified starch Polymers 0.000 claims description 6
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 238000007385 chemical modification Methods 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 239000002562 thickening agent Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000376 reactant Substances 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 229920001685 Amylomaize Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- 239000003905 agrochemical Substances 0.000 claims description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 3
- 239000002537 cosmetic Substances 0.000 claims description 3
- 235000011850 desserts Nutrition 0.000 claims description 3
- 235000015071 dressings Nutrition 0.000 claims description 3
- 230000032050 esterification Effects 0.000 claims description 3
- 238000005886 esterification reaction Methods 0.000 claims description 3
- 238000006266 etherification reaction Methods 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 3
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 3
- 230000026731 phosphorylation Effects 0.000 claims description 3
- 238000006366 phosphorylation reaction Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 230000035322 succinylation Effects 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 150000008064 anhydrides Chemical class 0.000 claims description 2
- 239000002585 base Substances 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 6
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- -1 surface-active Substances 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000005054 agglomeration Methods 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000004067 bulking agent Substances 0.000 description 3
- 230000003111 delayed effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000007515 enzymatic degradation Effects 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 102000004139 alpha-Amylases Human genes 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- 125000000129 anionic group Chemical group 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 125000002091 cationic group Chemical group 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000003760 magnetic stirring Methods 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 235000013808 oxidized starch Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 2
- 150000003900 succinic acid esters Chemical class 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- RDDUUHBRMWYBJX-UHFFFAOYSA-N 4-oct-1-enoxy-4-oxobutanoic acid Chemical compound CCCCCCC=COC(=O)CCC(O)=O RDDUUHBRMWYBJX-UHFFFAOYSA-N 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000005273 Canna coccinea Nutrition 0.000 description 1
- 240000008555 Canna flaccida Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- MPOKJOWFCMDRKP-UHFFFAOYSA-N gold;hydrate Chemical compound O.[Au] MPOKJOWFCMDRKP-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- YZQBYALVHAANGI-UHFFFAOYSA-N magnesium;dihypochlorite Chemical compound [Mg+2].Cl[O-].Cl[O-] YZQBYALVHAANGI-UHFFFAOYSA-N 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- SATVIFGJTRRDQU-UHFFFAOYSA-N potassium hypochlorite Chemical compound [K+].Cl[O-] SATVIFGJTRRDQU-UHFFFAOYSA-N 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940014800 succinic anhydride Drugs 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000005945 translocation Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
- C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
- C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04252233 | 2004-04-16 | ||
| EP04252233.4 | 2004-04-16 | ||
| PCT/EP2005/003829 WO2005100407A1 (en) | 2004-04-16 | 2005-04-12 | A new generation of starchy products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2005233280A1 true AU2005233280A1 (en) | 2005-10-27 |
Family
ID=34930255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2005233280A Abandoned AU2005233280A1 (en) | 2004-04-16 | 2005-04-12 | A new generation of starchy products |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20070224324A1 (enExample) |
| EP (1) | EP1758939B1 (enExample) |
| JP (1) | JP4724797B2 (enExample) |
| CN (1) | CN1968967A (enExample) |
| AU (1) | AU2005233280A1 (enExample) |
| CA (1) | CA2562195A1 (enExample) |
| MX (1) | MXPA06011885A (enExample) |
| WO (1) | WO2005100407A1 (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120088016A1 (en) * | 2006-05-24 | 2012-04-12 | Bayer Cropscience Ag | Composition for reducing baking losses |
| CA2652413C (en) * | 2006-05-24 | 2014-07-22 | Bayer Cropscience Ag | Use of modified wheat flour for reducing baking losses |
| PL2138050T3 (pl) * | 2008-06-26 | 2012-11-30 | Emsland Staerke Gmbh | Upłynniona skrobia z roślin strączkowych |
| CN101402690B (zh) * | 2008-09-27 | 2011-10-19 | 杭州民生药业有限公司 | 一种制备羟乙基淀粉的方法 |
| JP5699130B2 (ja) * | 2009-04-17 | 2015-04-08 | アーチャー−ダニエルズ−ミッドランド カンパニー | 漂白したデキストリン及びその形成方法 |
| NO340652B1 (no) * | 2009-06-25 | 2017-05-22 | Trouw Int Bv | Fôrblokk og metode for framstilling av fôrblokk |
| JP4772912B1 (ja) * | 2010-06-09 | 2011-09-14 | 日本食品化工株式会社 | 漂白された加工澱粉の製造方法 |
| GB2506695B (en) | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
| JP6157096B2 (ja) * | 2012-11-29 | 2017-07-05 | キユーピー株式会社 | 大根おろし入り液状調味料 |
| US8962092B2 (en) * | 2013-01-30 | 2015-02-24 | Corn Products Development, Inc. | Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by the reaction of octenyl succinic anhydride onto a dispersed waxy starch |
| US20170064978A1 (en) * | 2014-08-15 | 2017-03-09 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
| BR112018010586B1 (pt) * | 2015-11-26 | 2022-05-24 | Cargill, Incorporated | Amido estabilizado, produto e método para estabilizar amidos |
| USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
| USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
| GB201618313D0 (en) * | 2016-10-31 | 2016-12-14 | Univ Leuven Kath | Cold-water dispersible starch |
| GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
| SE541492C2 (en) | 2017-08-11 | 2019-10-15 | Lyckeby Starch Ab | Method for preparing an inhibited starch |
| CN115060629B (zh) * | 2022-06-07 | 2025-03-18 | 江苏省沙钢钢铁研究院有限公司 | 一种预糊化淀粉粘度的测定方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3284221A (en) * | 1963-04-23 | 1966-11-08 | Staley Mfg Co A E | Process for the manufacture of coldwater dispersible adhesives |
| NL6410374A (enExample) * | 1964-09-07 | 1966-03-08 | ||
| US3582350A (en) * | 1967-12-29 | 1971-06-01 | Maryland Cup Corp | Instantly dispersible pregelatinized flour and starch compositions |
| US4035235A (en) * | 1973-03-12 | 1977-07-12 | Anheuser-Busch, Incorporated | Method of making lipophilic starch derivatives |
| US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
| US4361592A (en) * | 1981-02-04 | 1982-11-30 | General Foods Corporation | Dry instant pudding mix |
| US4695475A (en) * | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
| US4948615A (en) * | 1988-03-11 | 1990-08-14 | National Starch And Chemical Investment Holding Corporation | Extruded gelled products |
| US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
| US5720822A (en) * | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| JP3140467B2 (ja) * | 1995-01-18 | 2001-03-05 | ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション | 熱的に抑制された予備ゲル化された粒状スターチ及びフラワー並びにそれらの製造方法 |
| GB9611595D0 (en) * | 1996-06-04 | 1996-08-07 | Cerestar Holding Bv | Stabilised high viscosity starches |
| US20020142087A1 (en) * | 2001-03-19 | 2002-10-03 | Trubiano Paolo C. | Substantially sediment-free beverage emulsion stabilizer |
| EP1635647B1 (en) * | 2003-06-05 | 2010-05-12 | Avebe America, Inc. | Instantly dispersible pregelatinized starches for use in food products |
-
2005
- 2005-04-12 CA CA002562195A patent/CA2562195A1/en not_active Abandoned
- 2005-04-12 WO PCT/EP2005/003829 patent/WO2005100407A1/en not_active Ceased
- 2005-04-12 EP EP05734355.0A patent/EP1758939B1/en not_active Expired - Lifetime
- 2005-04-12 US US11/578,615 patent/US20070224324A1/en not_active Abandoned
- 2005-04-12 CN CNA2005800196995A patent/CN1968967A/zh active Pending
- 2005-04-12 MX MXPA06011885A patent/MXPA06011885A/es unknown
- 2005-04-12 JP JP2007507733A patent/JP4724797B2/ja not_active Expired - Fee Related
- 2005-04-12 AU AU2005233280A patent/AU2005233280A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1758939A1 (en) | 2007-03-07 |
| JP2007532733A (ja) | 2007-11-15 |
| CA2562195A1 (en) | 2005-10-27 |
| WO2005100407A1 (en) | 2005-10-27 |
| JP4724797B2 (ja) | 2011-07-13 |
| US20070224324A1 (en) | 2007-09-27 |
| MXPA06011885A (es) | 2006-12-14 |
| CN1968967A (zh) | 2007-05-23 |
| EP1758939B1 (en) | 2016-10-12 |
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