JP4724797B2 - 次世代のでんぷん製品 - Google Patents

次世代のでんぷん製品 Download PDF

Info

Publication number
JP4724797B2
JP4724797B2 JP2007507733A JP2007507733A JP4724797B2 JP 4724797 B2 JP4724797 B2 JP 4724797B2 JP 2007507733 A JP2007507733 A JP 2007507733A JP 2007507733 A JP2007507733 A JP 2007507733A JP 4724797 B2 JP4724797 B2 JP 4724797B2
Authority
JP
Japan
Prior art keywords
starch
water
concentration
octenyl
cold water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2007507733A
Other languages
English (en)
Japanese (ja)
Other versions
JP2007532733A (ja
JP2007532733A5 (enExample
Inventor
デボン・ステファン・ジュール・ジェローム
ケットリツ・ベルン・ヴォルフガング
コピン・ジョゼフ・ヴィクトル・ジャン・マリー
デルフィン・エリク・フィリップ・ジャン−ピエール
ケステルート・ピエール・ジャン・アルベール
Original Assignee
セレスタール・ホールデイング・ベスローテン・フェンノートシャップ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by セレスタール・ホールデイング・ベスローテン・フェンノートシャップ filed Critical セレスタール・ホールデイング・ベスローテン・フェンノートシャップ
Publication of JP2007532733A publication Critical patent/JP2007532733A/ja
Publication of JP2007532733A5 publication Critical patent/JP2007532733A5/ja
Application granted granted Critical
Publication of JP4724797B2 publication Critical patent/JP4724797B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Feed For Specific Animals (AREA)
JP2007507733A 2004-04-16 2005-04-12 次世代のでんぷん製品 Expired - Fee Related JP4724797B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04252233 2004-04-16
EP04252233.4 2004-04-16
PCT/EP2005/003829 WO2005100407A1 (en) 2004-04-16 2005-04-12 A new generation of starchy products

Publications (3)

Publication Number Publication Date
JP2007532733A JP2007532733A (ja) 2007-11-15
JP2007532733A5 JP2007532733A5 (enExample) 2010-09-30
JP4724797B2 true JP4724797B2 (ja) 2011-07-13

Family

ID=34930255

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007507733A Expired - Fee Related JP4724797B2 (ja) 2004-04-16 2005-04-12 次世代のでんぷん製品

Country Status (8)

Country Link
US (1) US20070224324A1 (enExample)
EP (1) EP1758939B1 (enExample)
JP (1) JP4724797B2 (enExample)
CN (1) CN1968967A (enExample)
AU (1) AU2005233280A1 (enExample)
CA (1) CA2562195A1 (enExample)
MX (1) MXPA06011885A (enExample)
WO (1) WO2005100407A1 (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120088016A1 (en) * 2006-05-24 2012-04-12 Bayer Cropscience Ag Composition for reducing baking losses
CA2652413C (en) * 2006-05-24 2014-07-22 Bayer Cropscience Ag Use of modified wheat flour for reducing baking losses
PL2138050T3 (pl) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Upłynniona skrobia z roślin strączkowych
CN101402690B (zh) * 2008-09-27 2011-10-19 杭州民生药业有限公司 一种制备羟乙基淀粉的方法
JP5699130B2 (ja) * 2009-04-17 2015-04-08 アーチャー−ダニエルズ−ミッドランド カンパニー 漂白したデキストリン及びその形成方法
NO340652B1 (no) * 2009-06-25 2017-05-22 Trouw Int Bv Fôrblokk og metode for framstilling av fôrblokk
JP4772912B1 (ja) * 2010-06-09 2011-09-14 日本食品化工株式会社 漂白された加工澱粉の製造方法
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
JP6157096B2 (ja) * 2012-11-29 2017-07-05 キユーピー株式会社 大根おろし入り液状調味料
US8962092B2 (en) * 2013-01-30 2015-02-24 Corn Products Development, Inc. Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by the reaction of octenyl succinic anhydride onto a dispersed waxy starch
US20170064978A1 (en) * 2014-08-15 2017-03-09 Corn Products Development, Inc. Pet food having modified waxy cassava starch
BR112018010586B1 (pt) * 2015-11-26 2022-05-24 Cargill, Incorporated Amido estabilizado, produto e método para estabilizar amidos
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
GB201618313D0 (en) * 2016-10-31 2016-12-14 Univ Leuven Kath Cold-water dispersible starch
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
SE541492C2 (en) 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
CN115060629B (zh) * 2022-06-07 2025-03-18 江苏省沙钢钢铁研究院有限公司 一种预糊化淀粉粘度的测定方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3284221A (en) * 1963-04-23 1966-11-08 Staley Mfg Co A E Process for the manufacture of coldwater dispersible adhesives
NL6410374A (enExample) * 1964-09-07 1966-03-08
US3582350A (en) * 1967-12-29 1971-06-01 Maryland Cup Corp Instantly dispersible pregelatinized flour and starch compositions
US4035235A (en) * 1973-03-12 1977-07-12 Anheuser-Busch, Incorporated Method of making lipophilic starch derivatives
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4361592A (en) * 1981-02-04 1982-11-30 General Foods Corporation Dry instant pudding mix
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
JP3140467B2 (ja) * 1995-01-18 2001-03-05 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱的に抑制された予備ゲル化された粒状スターチ及びフラワー並びにそれらの製造方法
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
US20020142087A1 (en) * 2001-03-19 2002-10-03 Trubiano Paolo C. Substantially sediment-free beverage emulsion stabilizer
EP1635647B1 (en) * 2003-06-05 2010-05-12 Avebe America, Inc. Instantly dispersible pregelatinized starches for use in food products

Also Published As

Publication number Publication date
EP1758939A1 (en) 2007-03-07
JP2007532733A (ja) 2007-11-15
CA2562195A1 (en) 2005-10-27
WO2005100407A1 (en) 2005-10-27
US20070224324A1 (en) 2007-09-27
MXPA06011885A (es) 2006-12-14
CN1968967A (zh) 2007-05-23
AU2005233280A1 (en) 2005-10-27
EP1758939B1 (en) 2016-10-12

Similar Documents

Publication Publication Date Title
JP4724797B2 (ja) 次世代のでんぷん製品
JP2007532733A5 (enExample)
Alcázar-Alay et al. Physicochemical properties, modifications and applications of starches from different botanical sources
US10342249B2 (en) Starch compositions useful for thickening aqueous liquids
Chen et al. Chemical modification of starch
Chiu et al. Modification of starches
Sandhu et al. Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions
Shrestha et al. Starch modification to develop novel starch-biopolymer blends: State of art and perspectives
Wurzburg Modified starches
BeMiller Corn starch modification
US6617446B1 (en) Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
US7153904B2 (en) Starch/carboxylated polymer composites
CN1618818A (zh) 西米凝胶淀粉
JPH10505139A (ja) 熱で抑制されたデンプンを含有する紙
Sudheesh et al. Role of starch in gluten-free breads
CN1366839A (zh) 用作膨化助剂的淀粉磷酸酯
Wu et al. Tiger nut (Cyperus esculentus) starch: extraction, composition, structure, properties, modification and uses
JPH0551604B2 (enExample)
JP6122108B2 (ja) 熱抑制されたデンプン及びデンプン粉
Morales-Hernández et al. Pea starch: Functionality and potential applications
MX2008005323A (es) Agente de recubrimiento.
Joseph et al. Modifications of starch and its characterizations
KR102874909B1 (ko) 내전단성이 우수한 알파화 변성전분의 제조방법
Herawati et al. Optimisation process of twin screw extruder technology for instant artificial rice production
BeNKeBLI Properties, Modifications, and Nutrition

Legal Events

Date Code Title Description
A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20100330

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20100526

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20100629

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20100706

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20100729

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20100805

A524 Written submission of copy of amendment under article 19 pct

Free format text: JAPANESE INTERMEDIATE CODE: A524

Effective date: 20100813

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20100816

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A821

Effective date: 20100816

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20101005

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20101210

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20110201

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20110228

R150 Certificate of patent or registration of utility model

Ref document number: 4724797

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20140422

Year of fee payment: 3

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees