AU2002335285A1 - Ham sausages made of forming aquatic shellfish meat and methed of preparing the same - Google Patents

Ham sausages made of forming aquatic shellfish meat and methed of preparing the same

Info

Publication number
AU2002335285A1
AU2002335285A1 AU2002335285A AU2002335285A AU2002335285A1 AU 2002335285 A1 AU2002335285 A1 AU 2002335285A1 AU 2002335285 A AU2002335285 A AU 2002335285A AU 2002335285 A AU2002335285 A AU 2002335285A AU 2002335285 A1 AU2002335285 A1 AU 2002335285A1
Authority
AU
Australia
Prior art keywords
methed
preparing
same
shellfish meat
ham sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002335285A
Other languages
English (en)
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002335285A1 publication Critical patent/AU2002335285A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002335285A 2002-08-01 2002-09-03 Ham sausages made of forming aquatic shellfish meat and methed of preparing the same Abandoned AU2002335285A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN02125890.2 2002-08-01
CNB021258902A CN1214737C (zh) 2002-08-01 2002-08-01 用成形水生贝类动物肉作原料的火腿肠及制备方法
PCT/CN2002/000611 WO2004012528A1 (fr) 2002-08-01 2002-09-03 Saucisson prepare a partir de chair de coquillage aquatique et procede de preparation associe

Publications (1)

Publication Number Publication Date
AU2002335285A1 true AU2002335285A1 (en) 2004-02-23

Family

ID=30121367

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002335285A Abandoned AU2002335285A1 (en) 2002-08-01 2002-09-03 Ham sausages made of forming aquatic shellfish meat and methed of preparing the same

Country Status (3)

Country Link
CN (1) CN1214737C (zh)
AU (1) AU2002335285A1 (zh)
WO (1) WO2004012528A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666499A (zh) * 2016-12-14 2017-05-17 钦州学院 一种水生软体动物肉制作的海鲜香肠及其制备方法
CN107095207A (zh) * 2017-04-07 2017-08-29 宁波大学 一种诺丽多酚益生缢蛏香肠的制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1082354A (zh) * 1992-08-15 1994-02-23 山东烟台食品研究所 用扇贝边制作香肠的工艺方法
JPH0923853A (ja) * 1995-07-13 1997-01-28 Toshiharu Kobayashi 貝類の貝柱、及び牡蛎類を混入してなるハムソーセージ、及びウインナーソーセージ類
JP3602897B2 (ja) * 1995-11-30 2004-12-15 株式会社大惠食品 ほたて貝柱の生ハム及びその製造方法
CN1076599C (zh) * 1996-11-28 2001-12-26 春都集团股份有限公司 海鲜凤肠及生产方法

Also Published As

Publication number Publication date
CN1471859A (zh) 2004-02-04
CN1214737C (zh) 2005-08-17
WO2004012528A1 (fr) 2004-02-12

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