AU2002325473A1 - A sausage and a process for producing it with scallop muscle - Google Patents

A sausage and a process for producing it with scallop muscle

Info

Publication number
AU2002325473A1
AU2002325473A1 AU2002325473A AU2002325473A AU2002325473A1 AU 2002325473 A1 AU2002325473 A1 AU 2002325473A1 AU 2002325473 A AU2002325473 A AU 2002325473A AU 2002325473 A AU2002325473 A AU 2002325473A AU 2002325473 A1 AU2002325473 A1 AU 2002325473A1
Authority
AU
Australia
Prior art keywords
sausage
producing
scallop muscle
scallop
muscle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002325473A
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002325473A1 publication Critical patent/AU2002325473A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002325473A 2002-08-01 2002-09-03 A sausage and a process for producing it with scallop muscle Abandoned AU2002325473A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNA021258899A CN1471862A (en) 2002-08-01 2002-08-01 Sausage made from formed shell fish and preparing method thereof
CN02125889.9 2002-08-01
PCT/CN2002/000610 WO2004012527A1 (en) 2002-08-01 2002-09-03 A sausage and a process for producing it with scallop muscle

Publications (1)

Publication Number Publication Date
AU2002325473A1 true AU2002325473A1 (en) 2004-02-23

Family

ID=30121366

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002325473A Abandoned AU2002325473A1 (en) 2002-08-01 2002-09-03 A sausage and a process for producing it with scallop muscle

Country Status (3)

Country Link
CN (1) CN1471862A (en)
AU (1) AU2002325473A1 (en)
WO (1) WO2004012527A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101455324B (en) * 2009-01-07 2012-05-23 南京农业大学 Preparation method of hard clam seafood flavoring peptides and products thereof
CN101647579B (en) * 2009-08-28 2011-12-28 烟台深水湾海洋食品有限公司 Marine product meat sausage and making method thereof
CN102406180A (en) * 2011-12-05 2012-04-11 徐伟 Crystal clear food composite containing natural bulk livestock/poultry meat product
CN103431451B (en) * 2013-09-22 2015-09-09 潼南县三鑫林业综合开发有限公司 A kind of production method for oyster sausage
CN105433143A (en) * 2014-09-26 2016-03-30 曾侃 Meretrix meretrix linnaeus sausage and preparation method thereof
CN106666499A (en) * 2016-12-14 2017-05-17 钦州学院 Seafood sausage prepared from aquatic mollusk meat and preparation method thereof
CN107095207A (en) * 2017-04-07 2017-08-29 宁波大学 A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise
CN108077797A (en) * 2017-12-26 2018-05-29 重庆医学检验试剂研究所 A kind of Dragonfly nymph and the cured dove intestines of river snail and preparation method thereof
CN109645383A (en) * 2018-12-17 2019-04-19 青岛耀栋食品有限公司 A kind of combination scallop column processing method
CN112544899A (en) * 2020-12-09 2021-03-26 天津春发生物科技集团有限公司 Snail powder flavored baked sausage and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083354A (en) * 1993-07-27 1994-03-09 张治中 Skin tonifying bathing agent and manufacturing process thereof
JPH0923853A (en) * 1995-07-13 1997-01-28 Toshiharu Kobayashi Ham sausage and vienna sausages mixed with scallop of shellfishes and oysters
CN1076599C (en) * 1996-11-28 2001-12-26 春都集团股份有限公司 Seafood Feng sausage and its production process

Also Published As

Publication number Publication date
WO2004012527A1 (en) 2004-02-12
CN1471862A (en) 2004-02-04

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