CN107095207A - A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise - Google Patents
A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise Download PDFInfo
- Publication number
- CN107095207A CN107095207A CN201710259245.XA CN201710259245A CN107095207A CN 107095207 A CN107095207 A CN 107095207A CN 201710259245 A CN201710259245 A CN 201710259245A CN 107095207 A CN107095207 A CN 107095207A
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- hanging
- razor clam
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- polyphenol
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 33
- 150000008442 polyphenolic compounds Chemical class 0.000 title claims abstract description 29
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 29
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 11
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 8
- 241000133134 Saussurea Species 0.000 claims abstract description 8
- 235000015277 pork Nutrition 0.000 claims abstract description 8
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 239000004365 Protease Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 229940055729 papain Drugs 0.000 claims description 4
- 235000019834 papain Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 241000237502 Ostreidae Species 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000020636 oyster Nutrition 0.000 claims description 2
- 235000019419 proteases Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 235000013555 soy sauce Nutrition 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 230000000968 intestinal effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000131360 Morinda citrifolia Species 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000017524 noni Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000008898 Morinda citrifolia Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000392375 Sinonovacula constricta Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise, the raw material being formulated by following weight component：Hang razor clam meat 120~140, streaky pork 80~90, the beautiful polyphenol 45~55 of promise, soybean lecithin 25~35, adlay 20~25, lanatechead saussurea herb with flower 3~4.Compared with common sausage product, the product is nutritious, delicate mouthfeel, while having the distinctive fragrance of razor clam of hanging.Addition with the prebiotic beautiful polyphenol of function promise of enteron aisle enhances the prebiotic activity for razor clam sausage of hanging, often edible to have positive role for regulation human body intestinal canal flora balance.Present invention process is simple, raw materials used cheap, has a good application prospect.
Description
Technical field
The invention mainly relates to sausage and preparation method thereof technical field, more particularly to a kind of prebiotic razor clam of hanging of the beautiful polyphenol of promise are fragrant
The preparation method of intestines.
Background technology
Sausage instant is quick, nutritious, deep to be welcome by consumers in general.With the improvement of living standards, people
Requirement to sausage goods also improve constantly, in the urgent need to unique flavor and novel sausage product with health role.Hang
Razor clam (Sinonovacula constricta), popular name razor clam, extra large razor clam, belongs to bivalve shellfish.Protein content in razor clam of hanging is up to
65%, fat content is less than 5%, and total sugar content is about 14%, and mineral matter is up to 2.5%, contains a variety of essential amino acids
With abundant delicious amino acid, while being rich in the elements such as iron, selenium, zinc, flavour is delicious, is high protein, low-fat nutrient health
Food.Traditional medicine think to hang razor clam can enriching yin go heat symptoms caused by an exopathgen, control the diseases such as unhappy, cold dysentery, hot dysentery, married woman's postpartum deficient, abnormal heat, have
Higher edible and medical value.It is thin frangible yet with razor clam shell of hanging, and easily corruption, easily oxidation becomes in storage
Matter, while the level of processing for razor clam Related product of hanging falls behind, development is very slow, so as to limit its exploitation.Searching is hung razor clam
New way is processed, develop razor clam deep processed product of hanging has turned into the prerequisite that shellfishery develops in a healthy way.Therefore, China is lifted
The processing technology level of aquatic products industry, develops nutritious, unique flavor razor clam sausage of hanging and is produced for lifting China aquatic products
Industry development level is significant.
Nuo Li (Morinda citrifolia), is a kind of tropical evergreen perennial broadleaf shrub or dungarunga, original producton location
For South Pacific Ocean Tahiti archipelago, also there is plantation in China Hainan Island, the island of Taiwan and the Xisha Islands in recent years.Noni fruit vegetal pole
Horn of plenty, rich in plant polyphenol, amino acid, vitamin and mineral.The beautiful polyphenol antioxidation activity of promise is stronger, while having stronger
The prebiotic activity of enteron aisle, can promote growth, the propagation of intestinal beneficial bacterium by adjusting intestinal microflora, suppress specific
The growth of pathogenic bacteria, plays a significant role to intestinal health, and long-term intake may also reach up the effect of lowering blood-fat and reducing weight.Therefore, exist
Preparation is hung during razor clam sausage, and the addition beautiful polyphenol of promise can be effectively increased the prebiotic activity for razor clam sausage of hanging, and long-term consumption will be right
Played a positive role in the regulation of human body intestinal canal Tiny ecosystem.By formula and process parameter optimizing, production unique flavor, taste are fresh
Beautiful, the nutrition prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise in a balanced way, with preferable application value and development prospect.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise, to increase
The prebiotic activity of strong razor clam sausage of hanging, while expanding application of the beautiful polyphenol of promise in aquatic products.
To solve the above problems, the invention provides a kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise, including under
State step：
1) fresh and alive razor clam of hanging temporarily is supported and tells mud, cleaned laggard razor clam of being about to hang and cook；
2) razor clam of hanging cooked shells, and takes out razor clam meat of hanging and smashs to pieces, adds protease hydrolyzed, obtain razor clam muddy flesh of hanging；
3) using razor clam muddy flesh of hanging as major ingredient, streaky pork mud, the beautiful polyphenol of promise, soybean lecithin, adlay, lanatechead saussurea herb with flower are added, is mixed
Blended after closing uniformly；
4) raw material of rubbing is transferred in mixing and kneading machine, adds to beat after flavoring and burst；
5) raw material is recorded with sausage filler, records rear warm water rinse surface；
6) sausage irrigated is put into drying room to be heated, heating is refrigerated after terminating.
Compared with prior art, the advantage of the invention is that a kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise, with
Razor clam of hanging is raw material, rich in protein, essential amino acid and the trace element for being easy to digestion, and the addition ratio in manufacturing process
The beautiful polyphenol of the rational promise of example, improves the prebiotic function for razor clam sausage of hanging.Present invention process is simple, production technology efficiency high, cost
It is low, nontoxic, it is easy to accomplish industrialized production.
Specific embodiment
1) fresh and alive razor clam of hanging temporarily is supported and tells mud, cleaned to be placed in food steamer and steam 1.5 hours, until razor clam of hanging is cooked completely；
2) razor clam of hanging cooked is shelled, takes out razor clam meat of hanging and smash to pieces, add papain, papain and razor clam meat weight of hanging
Amount digests 5 hours at 50 DEG C than being 0.3: 100, then in 95 DEG C of inactive enzymes 20 minutes, obtains razor clam muddy flesh of hanging；
3) using razor clam muddy flesh of hanging as major ingredient, streaky pork mud, the beautiful polyphenol of promise, soybean lecithin, adlay, lanatechead saussurea herb with flower are added, is mixed
Close uniform, razor clam muddy flesh of hanging, streaky pork mud, the beautiful polyphenol of promise, soybean lecithin, adlay, the weight of lanatechead saussurea herb with flower ratio are razor clam muddy flesh of hanging
140th, streaky pork mud 90, the beautiful polyphenol 50 of promise, soybean lecithin 30, adlay 20, lanatechead saussurea herb with flower 3；
4) raw material of rubbing is transferred in mixing and kneading machine, adds to beat after flavoring and burst, seasoning material formula is salt 3%, in vain
Granulated sugar 2%, soy sauce 1%, oyster sauce 1%, natrium nitrosum 0.002%, pepper powder 0.1%, ginger powder 0.15%；
5) raw material is recorded with sausage filler, records rear warm water rinse surface, water temperature is 30 DEG C；
6) sausage irrigated is put into 70 DEG C of drying rooms to be heated, heating is cooled down after 1.5 hours, sufficiently cool
Afterwards, it is placed in 4 DEG C of refrigerators and preserves.
Claims (7)
1. a kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise, comprises the following steps：
1) fresh and alive razor clam of hanging temporarily is supported and tells mud, cleaned laggard razor clam of being about to hang and cook,
2) razor clam of hanging cooked shells, and takes out razor clam meat of hanging and smashs to pieces, adds protease hydrolyzed, obtain razor clam muddy flesh of hanging；
3) using razor clam muddy flesh of hanging as major ingredient, streaky pork mud, the beautiful polyphenol of promise, soybean lecithin, adlay, lanatechead saussurea herb with flower are added, mixing is equal
Blended after even；
4) raw material of rubbing is transferred in mixing and kneading machine, adds to beat after flavoring and burst；
5) raw material is recorded with sausage filler, records rear warm water rinse surface；
6) sausage irrigated is put into drying room to be heated, heating is refrigerated after terminating.
2. the preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of a kind of promise according to claim 1, it is characterised in that step 1)
In hang after razor clam cleans, be placed in food steamer and steam 1.2-1.5 hour up to razor clam of hanging is cooked completely.
3. the preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of a kind of promise according to claim 1, it is characterised in that step 2)
The razor clam of hanging cooked is shelled, and taking-up razor clam meat of hanging is smashed to pieces, adds papain, papain and razor clam meat weight ratio of hanging for 0.3~
0.5: 100, digest 5~6 hours at 45~50 DEG C, then in 95 DEG C of inactive enzymes 15~20 minutes, obtain razor clam muddy flesh of hanging.
4. the preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of a kind of promise according to claim 1, it is characterised in that step 3)
Using razor clam muddy flesh of hanging as major ingredient, streaky pork mud, the beautiful polyphenol of promise, soybean lecithin, adlay, lanatechead saussurea herb with flower are added, is well mixed, it is various
The weight ratio of raw material to hang razor clam muddy flesh 120~140, streaky pork mud 80~90, the beautiful polyphenol 45~55 of promise, soybean lecithin 25~
35th, adlay 20~25, lanatechead saussurea herb with flower 3~4.
5. the preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of a kind of promise according to claim 1, it is characterised in that step 4)
Middle seasoning material formula be salt 3%, white granulated sugar 2%, soy sauce 1%, oyster sauce 1%, natrium nitrosum 0.002%, pepper powder 0.1%,
Ginger powder 0.15%.
6. the preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of a kind of promise according to claim 1, it is characterised in that step 5)
It is middle raw material is recorded with sausage filler after, the warm water of rinsed surfaces is 30-35 DEG C.
7. the preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of a kind of promise according to claim 1, it is characterised in that step 6)
In the sausage that irrigates be put into 60-70 DEG C of drying room, heating is cooled down after 1.2-1.5 hours, it is sufficiently cool after be placed in 0-4 DEG C
Refrigerator cold-storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710259245.XA CN107095207A (en) | 2017-04-07 | 2017-04-07 | A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710259245.XA CN107095207A (en) | 2017-04-07 | 2017-04-07 | A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107095207A true CN107095207A (en) | 2017-08-29 |
Family
ID=59656439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710259245.XA Pending CN107095207A (en) | 2017-04-07 | 2017-04-07 | A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107095207A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185332A (en) * | 2018-02-06 | 2018-06-22 | 浦江县泰如食品科技有限公司 | A kind of preparation method of sausage stick to match with bubble face |
| CN111296779A (en) * | 2020-02-27 | 2020-06-19 | 淮阴工学院 | Soft-pocketed Changtai fish sausage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471859A (en) * | 2002-08-01 | 2004-02-04 | 山 王 | Ham sausage made from formed aquatic shellfish and preparing method thereof |
| CN1471862A (en) * | 2002-08-01 | 2004-02-04 | 山 王 | Sausage made from formed shell fish and preparing method thereof |
| CN103478760A (en) * | 2013-08-13 | 2014-01-01 | 鲁杨 | Pearl beautifying sausage |
| CN103519199A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Rose and ass meat ham sausage |
| CN105661356A (en) * | 2016-03-01 | 2016-06-15 | 华宁县黄师傅食品有限责任公司 | Novel sausages and production method thereof |
-
2017
- 2017-04-07 CN CN201710259245.XA patent/CN107095207A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471859A (en) * | 2002-08-01 | 2004-02-04 | 山 王 | Ham sausage made from formed aquatic shellfish and preparing method thereof |
| CN1471862A (en) * | 2002-08-01 | 2004-02-04 | 山 王 | Sausage made from formed shell fish and preparing method thereof |
| CN103478760A (en) * | 2013-08-13 | 2014-01-01 | 鲁杨 | Pearl beautifying sausage |
| CN103519199A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Rose and ass meat ham sausage |
| CN105661356A (en) * | 2016-03-01 | 2016-06-15 | 华宁县黄师傅食品有限责任公司 | Novel sausages and production method thereof |
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| 周成明: "《80种常用中草药栽培 提取 营销》", 31 December 2015 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185332A (en) * | 2018-02-06 | 2018-06-22 | 浦江县泰如食品科技有限公司 | A kind of preparation method of sausage stick to match with bubble face |
| CN111296779A (en) * | 2020-02-27 | 2020-06-19 | 淮阴工学院 | Soft-pocketed Changtai fish sausage and preparation method thereof |
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Application publication date: 20170829 |