CN1471859A - Ham sausage made from formed aquatic shellfish and preparing method thereof - Google Patents
Ham sausage made from formed aquatic shellfish and preparing method thereof Download PDFInfo
- Publication number
- CN1471859A CN1471859A CNA021258902A CN02125890A CN1471859A CN 1471859 A CN1471859 A CN 1471859A CN A021258902 A CNA021258902 A CN A021258902A CN 02125890 A CN02125890 A CN 02125890A CN 1471859 A CN1471859 A CN 1471859A
- Authority
- CN
- China
- Prior art keywords
- meat
- shell
- ham sausage
- fish
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (8)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258902A CN1214737C (en) | 2002-08-01 | 2002-08-01 | Ham sausage made from formed aquatic shellfish and preparing method thereof |
PCT/CN2002/000611 WO2004012528A1 (en) | 2002-08-01 | 2002-09-03 | Ham sausages made of forming aquatic shellfish meat and methed of preparing the same |
AU2002335285A AU2002335285A1 (en) | 2002-08-01 | 2002-09-03 | Ham sausages made of forming aquatic shellfish meat and methed of preparing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258902A CN1214737C (en) | 2002-08-01 | 2002-08-01 | Ham sausage made from formed aquatic shellfish and preparing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1471859A true CN1471859A (en) | 2004-02-04 |
CN1214737C CN1214737C (en) | 2005-08-17 |
Family
ID=30121367
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021258902A Expired - Fee Related CN1214737C (en) | 2002-08-01 | 2002-08-01 | Ham sausage made from formed aquatic shellfish and preparing method thereof |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN1214737C (en) |
AU (1) | AU2002335285A1 (en) |
WO (1) | WO2004012528A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106666499A (en) * | 2016-12-14 | 2017-05-17 | 钦州学院 | Seafood sausage prepared from aquatic mollusk meat and preparation method thereof |
CN107095207A (en) * | 2017-04-07 | 2017-08-29 | 宁波大学 | A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1082354A (en) * | 1992-08-15 | 1994-02-23 | 山东烟台食品研究所 | Make the process of sausage of scallop edge |
JPH0923853A (en) * | 1995-07-13 | 1997-01-28 | Toshiharu Kobayashi | Ham sausage and vienna sausages mixed with scallop of shellfishes and oysters |
JP3602897B2 (en) * | 1995-11-30 | 2004-12-15 | 株式会社大惠食品 | Raw scallop ham and method for producing the same |
CN1076599C (en) * | 1996-11-28 | 2001-12-26 | 春都集团股份有限公司 | Seafood Feng sausage and its production process |
-
2002
- 2002-08-01 CN CNB021258902A patent/CN1214737C/en not_active Expired - Fee Related
- 2002-09-03 AU AU2002335285A patent/AU2002335285A1/en not_active Abandoned
- 2002-09-03 WO PCT/CN2002/000611 patent/WO2004012528A1/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106666499A (en) * | 2016-12-14 | 2017-05-17 | 钦州学院 | Seafood sausage prepared from aquatic mollusk meat and preparation method thereof |
CN107095207A (en) * | 2017-04-07 | 2017-08-29 | 宁波大学 | A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise |
Also Published As
Publication number | Publication date |
---|---|
AU2002335285A1 (en) | 2004-02-23 |
CN1214737C (en) | 2005-08-17 |
WO2004012528A1 (en) | 2004-02-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20090514 Pledge (preservation): Preservation registration |
|
PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
|
ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101125 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20101120 Granted publication date: 20050817 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101125 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036 No. 2, Lianhua District, Beijing, Haidian District 1-302 Patentee before: Wang Shan |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050817 Termination date: 20130801 |