JPS60227658A - Preparation of hamburger steak containing stuffing - Google Patents

Abstract

PURPOSE:To prepare a stuffed Hamburger steak having balanced nutrients and unique taste, by adding a seasoning to the main food materials such as vegetables, dairy products, cereals, etc. to obtain a stuffing, and covering the stuffing with a pastry composed mainly of meat. CONSTITUTION:The stuffed Hamburger steak of the present invention can be prepared by wrapping a subsidary food with the above pastry which is a main material of conventional Hamburger steak. The concrete procedure is as follows. Beef or pork, etc. are minced. Separately, the stuffing is prepared by mixing mashed potato, sliced and cooked KAMABOKO (steamed fish paste), crab meat, etc. at a proper ratio. The minced meat (a) for forming the shell is extruded from the outer-side of the extrusion cylinder 1, and at the same time, the stuffing material (b) is extruded from the inner extrusion cylinder 2 in a manner to be wrapped with the minced meat (a). The material (a) is extruded continuously, while the material (b) is extruded intermittently, and the extrusion product is cut into individual blocks with the vertically oscillating plate 3 and horizontally reciprocating piston 4. The produced block is formed to obtain the objective stuffed Hamburger steak.

Description

[Detailed Description of the Invention] Conventional hamburger steaks are made by using main ingredients such as pork and pork that have a roughness similar to that of meat, and then shaping them into an appropriate shape. Should I burn it or burn it and sell it, or should I leave it raw without this treatment? I was doing t+j. As a result, there were drawbacks such as the taste being monotonous and the nutrition being unbalanced, and the necessity of adding vegetables as a side dish to the stove.

The present invention not only eliminates the drawbacks of 2-gin hamburgers, but also contributes to the eating habits by creating a completely new hamburger steak in which new ingredients are wrapped inside the hamburger patty. be.

Since the present invention wraps food as a side dish inside a conventional hamburger steak, the hamburger steak used as the outer skin is made by a conventional method.

- That is, beef, pork, etc. are minced using VC and cut into small pieces, and the encapsulating material is made separately from this. As a material for this, is it a Japanese potato? ...and things like onions, etc. lI? Shredded Nachi, Kekamahoko, and Shredded Crab Kamahoko in a raw state that cannot be heated are mixed with 7 Koto H7. Ru. A seasoning such as a sauce is added to this encapsulated material as a seasoning. As an example of packaging, the outer skin material and the inner packaging material are wrapped in the outer skin material (A) and extruded as shown in the example shown.

In order to form the material extruded in this way into individual hamburger steaks, as shown in Figure 2, a method is used in which the outer skin material is suppressed while the inner material is extruded intermittently and then cut off. Alternatively, the skin material (a) and the encapsulated phase material (b) may be extruded as two individual lumps by the opening/closing plate 3 that moves up and down and the valve 4 that moves after 111.

This rolled mass is shaped by a self-shaping device.

The present invention proposes a completely new hamburger according to the above-mentioned approach (11
As it is a traditional hamburger steak made from meat boxes, the addition of supplementary foods to the beef prevents it from losing its flavor, creating a new taste. 9 Contributes to dietary habits.

[Brief explanation of drawings]

The drawings show an example of an apparatus for carrying out the present invention, and Fig. 1 is a cross-sectional view of a main part, and Fig. 2.3 is a side view showing a method of extruding a product. ]-discharge cylinder, 2-internal discharge cylinder, 3-opening/closing plate, 4-valve. E outer shell material, R inner inner material (3) Figure 5

Claims (1)

[Claims] The outer skin of the patty is made from meat such as pork, beef, or fish meat, and the outer skin is used to make seasonings using various foods such as vegetables, dairy products, and grains as the main ingredients. A method for making a hamburger steak made by wrapping the added ingredients as a scoop.