JPH01304857A - Processed food and production thereof - Google Patents

Abstract

PURPOSE:To obtain a readily edible processed food comprising boiled rice and various seasonings to be taken in good nutrition balance, packing a mixture of boiled rice and seasonings into a case consisting of an eatable protein. CONSTITUTION:A mixture of boiled rice and seasoning, such as Western pilaf mixture containing boiled rice, animal meat, etc., is packed into a casing consisting of edible protein such as collagen, pig intestine or sheep intestine, preferably tubular casing. Then the casing is sealed and heated.

Description

[Detailed description of the invention] [Industrial application field]

The present invention relates to a processed food that can be easily eaten and that can provide a well-balanced nutritional value of various cooked foods including rice, which is the staple food of Japanese people, and a method for producing the same.

[Prior art and its problems]

Processed foods are convenient to store and preserve, and can be eaten as they are or in the same state, so a wide variety of processed foods are commercially available and used. Meat is the main layer R1, and typical examples of meat include ham, sausage, kamaboko, and raw meat.However, if these additional foods were eaten only, the nutritional balance would be poor. It should be taken as a side food along with staple food such as rice.On the other hand, there are very few processed foods that can be eaten as part of rice and other foods. There is only one type of ``Kiritambo'' or ``Kiritambo-shaped confectionery'' that is made by wrapping something around a relatively thick skewer and baking it.However, this ``Kiritambo'' is also usually made into a chikuwa-shaped confectionery with the skewer removed. ``ii'im'' means cutting something into appropriate lengths and putting it in a pot to eat.It is not something that can be eaten as a convenience meal.In other words, in the past, there were a wide variety of processed foods. No, these can only be eaten as side foods, and there are no processed foods that allow you to easily consume carbohydrates as a staple food, especially rice, and other nutrients as side foods at the same time. This invention was made to solve the above-mentioned conventional problems, and it is a method to simultaneously and easily consume rice as a carbohydrate and other nutrients, especially protein. This paper proposes a new processed food that can efficiently provide nutritionally balanced meals (snacks) to busy modern people, as well as a method for producing the same.

[Means to solve the problem]

In order to solve the above problems, the present invention takes the following technical measures. That is, the processed food of the 1911 invention is characterized in that at least a mixture of rice and seasonings is filled in a casing made of edible protein. Or a tissue made of artificially regenerated or natural protein such as sheep intestine5. - A tubular casing can be used. The method for producing the processed food includes at least the steps of: mixing rice and seasoning to obtain a mixture thereof; filling the mixture into a casing made of edible protein; and heating the casing filled with the mixture.

[Action and effect]

The processed food of the present invention contains rice in its contents and its casing is composed of edible protein. This makes it possible to provide a nutritiously balanced and convenient meal (snack) to busy modern people.In other words, the contents, including rice, are held in a certain shape by the casing, and the casing is edible. Therefore, the whole casing can be eaten as is, making it extremely convenient to eat.Furthermore, since the contents of the casing are cooked foods including rice, which is the staple food of the Japanese people, it can be eaten as a snack food. Compared to the past, when there were only Western-style side dishes with meat as the main ingredient, it is especially familiar to Japanese people, and they never get tired of it.Furthermore, the rice mixture inside the casing is retained by the casing. Because of this, the rice grains are less likely to be deformed by being kneaded, giving them a crispy texture and texture that makes them easy to eat.In addition, the casing is made of collagen, edible protein such as pig intestine, sheep intestine, etc. Since the above-mentioned edible protein is composed of
The aroma (flavor) of the contents emanates from around the casing, which makes it very appetizing and delicious to eat.

[Explanation of Examples]

Embodiments of the present invention will be specifically described below with reference to the drawings. FIG. 1 is a manufacturing process diagram of an example of the processed food of the present invention. In addition, in this example, the mixture a to be filled into the casing b
This is an example of a Western-style pilaf that includes rice, meat, and other ingredients. First, chop the meat such as chicken, beef, pork, or sheep, and add about 3-3 minutes.
Separate the pieces of meat from the 51st to the 51st (Step 1).
Note that the pieces of livestock meat may be a single type of livestock meat, such as only chicken or only beef, or may be a mixture of chicken and pork, for example. On the other hand, for the rice, wash urura rice alone or a mixture of glutinous rice and glutinous rice, drain the water for 60 to 90 minutes, and cook (1) (step 2.3.4). When Mora rice is combined with lX, the surface of the cooked rice becomes sticky, so as described later, when filling the gauging with a mixture of rice and meat and heating it, the rice inside the casing becomes sticky.・It is convenient because it strengthens the shape-retaining power given to the livestock meat liL compound. In this example, onions are sautéed with butter or salad oil (sautéed onions).
Mix together with salad oil and castor ketchup (Step 5). Note that the mixture of rice and sautéed onions as described above is naturally cooled (step 6). The meat pieces and rice thus obtained are prepared with seasonings.
For example, the procedure is as follows. First, salt and cold water are added to the meat pieces and kneaded well. Next, seasonings and spices (hereinafter collectively referred to as seasonings) are added and dispersed uniformly. Add a mixture of rice and sautéed onions, etc. '
iJ Zeazu. Next, the mixture a of item 1 is filled into the casing, and the range b is stopped at 1.1 (step 8.9). The casing l) is suitably tubular, and is made of regenerated or natural edible protein such as collagen film, pig intestine, sheep intestine, etc. As a method of filling the above-mentioned rice/alpine mixture into the Naub-shaped casing, it is possible to use the same method when manufacturing sausages. The tube may be sealed by tying both ends together while expelling the air from the XL compound filling portion. Next, the semi-finished product in which the rice/meat mixture is filled in the casing and sealed 1 is heated and cooked (squeeze knob 10), and at this time, heat is transmitted to the meat and the edible casing b Due to the interaction between the contraction and the expansion of the filling mixture a, the filling mixture a is moderately compressed, and a certain shape-retaining force is imparted to the filling. In addition, as shown in Figures 2 and 3, the casing adheres tightly to the irregularities on the surface of the γ1 compound in the middle 1, and the surface of the casing (which is typical of food) is glossy. is obtained. In addition, if you pierce the semi-finished product with a skewer (not shown) from -b5 on the above-mentioned heating surface or after heating to make it look like a frankfurt sausage, you can use chopsticks or a utensil to eat it. It is convenient because you don't need to eat it and you can eat it more easily. After heating, it is stored through cooling, freezing, and outer packaging steps (step 11.+2.13.14). If the food is not to be used as a frozen food, the freezing step is omitted and the food is packaged in a predetermined manner. The weighted food made as described above has only one grain of rice in it, so it can be eaten as is, but it can be heated to 180 to 200 degrees in a microwave or oven, for example. Then, you can eat even more deliciously. This is not only due to the fact that it is warm, but also because the casing is made of protein and is edible. In other words, since such an edible casing has low air permeability, the aroma (flavor) emitted from the contents when heated permeates through the casing, which has an appetizing effect. At the same time, the aroma produced when the protein itself is heated makes it even more delicious to eat. The power of the present invention manufactured through the following steps [Tables 1 and 2 show examples of blending raw materials for foods and flavoring agents]
Shown in the table. In this example, sautéed onions are included in addition to the meat and rice, so it has the flavor of meat and vegetables, making it more delicious to eat, and having a good nutritional balance. However, the formulation examples in Tables 1 and 2 are just...
This is just an example, and the mixing of sautéed onions may be omitted. Furthermore, the flavor can be changed by appropriately changing the composition of the perfume ingredient 1. For example, if tomato ketchup or tomato puree is mixed as a flavoring agent, it will give a tomato flavor, and if curry roux is mixed, it will give a curry flavor. It is also possible to use soy sauce as a seasoning to make it fried rice. In addition, you can freely adjust the mixing ratio of meat,
You can also expand your variations.

[Brief explanation of the drawing]

Fig. 1 is a process flow chart of an example of the manufacturing method of the present invention;
The figure is an overall view of an example of the processed food of the present invention, FIG. 3 is a cross-sectional view thereof, Table 1 is an example of blending raw materials, and Table 2 is an example of blending flavoring agents.

Claims (4)

[Claims] (1) A processed food characterized in that a mixture of at least rice and seasonings is filled in a casing made of edible protein. (2) The processed food according to claim 1, wherein the casing is tubular. (3) A casing filled with the above mixture,
3. The processed food according to claim 1, further comprising a skewer with a portion exposed to the outside. (4) At least a step of mixing rice and a seasoning to obtain a mixture thereof, a step of filling the mixture into a casing made of edible protein, and a step of filling the mixture with the casing and sealing the mixture. A method for producing a processed food, the method comprising: heating the processed casing.