AU2002335286A1 - Sausage with shape meat of aquatic carapace animal as material and preparation method - Google Patents

Sausage with shape meat of aquatic carapace animal as material and preparation method

Info

Publication number
AU2002335286A1
AU2002335286A1 AU2002335286A AU2002335286A AU2002335286A1 AU 2002335286 A1 AU2002335286 A1 AU 2002335286A1 AU 2002335286 A AU2002335286 A AU 2002335286A AU 2002335286 A AU2002335286 A AU 2002335286A AU 2002335286 A1 AU2002335286 A1 AU 2002335286A1
Authority
AU
Australia
Prior art keywords
carapace
sausage
aquatic
animal
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002335286A
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002335286A1 publication Critical patent/AU2002335286A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002335286A 2002-08-01 2002-09-03 Sausage with shape meat of aquatic carapace animal as material and preparation method Abandoned AU2002335286A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNB021258856A CN1181764C (en) 2002-08-01 2002-08-01 Sausage made from formed aquatic crustacean and preparing method thereof
CN02125885.6 2002-08-01
PCT/CN2002/000612 WO2004012532A1 (en) 2002-08-01 2002-09-03 Sausage with shape meat of aquatic carapace animal as material and preparation method

Publications (1)

Publication Number Publication Date
AU2002335286A1 true AU2002335286A1 (en) 2004-02-23

Family

ID=30121362

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002335286A Abandoned AU2002335286A1 (en) 2002-08-01 2002-09-03 Sausage with shape meat of aquatic carapace animal as material and preparation method

Country Status (3)

Country Link
CN (1) CN1181764C (en)
AU (1) AU2002335286A1 (en)
WO (1) WO2004012532A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101647579B (en) * 2009-08-28 2011-12-28 烟台深水湾海洋食品有限公司 Marine product meat sausage and making method thereof
CN103371379A (en) * 2012-04-26 2013-10-30 苏州喜福瑞农业科技有限公司 Nutritional tender sausage
CN103371377A (en) * 2012-04-26 2013-10-30 苏州喜福瑞农业科技有限公司 Method for manufacturing nutritional tender sausage
CN106666499A (en) * 2016-12-14 2017-05-17 钦州学院 Seafood sausage prepared from aquatic mollusk meat and preparation method thereof
CN112617131A (en) * 2020-12-14 2021-04-09 合肥工业大学 Processing method of crab meat and pork composite low-temperature emulsified sausage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60207562A (en) * 1984-04-02 1985-10-19 Ninben:Kk Sliced meat food and its production
CN1082354A (en) * 1992-08-15 1994-02-23 山东烟台食品研究所 Make the process of sausage of scallop edge
JPH0923853A (en) * 1995-07-13 1997-01-28 Toshiharu Kobayashi Ham sausage and vienna sausages mixed with scallop of shellfishes and oysters
CN1235788A (en) * 1998-05-16 1999-11-24 鲁正祥 Mashed fish ham and sausage with rich calcium and phosphorus contents
CN1305740A (en) * 2000-01-18 2001-08-01 吴奎征 Natural plant-meat for series

Also Published As

Publication number Publication date
CN1181764C (en) 2004-12-29
WO2004012532A1 (en) 2004-02-12
CN1471856A (en) 2004-02-04

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