CN103371379A

CN103371379A - Nutritional tender sausage

Info

Publication number: CN103371379A
Application number: CN2012101248522A
Authority: CN
Inventors: 不公告发明人
Original assignee: SUZHOU XIFURUI AGRICULTURAL TECHNOLOGY Co Ltd
Current assignee: SUZHOU XIFURUI AGRICULTURAL TECHNOLOGY Co Ltd
Priority date: 2012-04-26
Filing date: 2012-04-26
Publication date: 2013-10-30

Abstract

The invention discloses a nutritional tender sausage. The nutritional tender sausage comprises the following raw materials: 25-30 percent of crab cream and 25-30 percent of crab meat, which are stripped from young crabs in Yangcheng Lake with the weight of less than 80g, as well as the following auxiliary materials: 20-30 percent of streaky pork, 3-8 percent of soybean oil, 2-5 percent of flour, 1-3 percent of green onion, 1-3 percent of bruised ginger, 1-3 percent of garlic, 0.5-1.5 percent of monosodium glutamate, 1-3 percent of sugar, 1-3 percent of salt, 1-3 percent of ground pepper and 1-3 percent of yellow wine. The nutritional tender sausage is mellow in meat and delicious in taste.

Description

The tender sausage of a kind of nutrition

Technical field

The present invention relates to the tender sausage of a kind of nutrition, belong to food technology field.

Background technology

The tender sausage of nutrition is a kind of non-staple food, and its main component is that crab oil, the crab meat of the little stature Yangcheng Lake crab decorticating of less than 80 grams is raw material.Pig five flowers, soybean oil, flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, casing etc. are auxiliary material, and meat is soft, and that eats is delicious.Nutritive value is high, and is wherein every 100g195 kilocalories of the heats of the tender sausage of crab oil, protein 7.8 grams, fat 13.6 grams, carbohydrate 1.4 grams, vitamin A microgram, 1.2 milligrams on zinc, dietary fiber 0.5 gram, vitamin e1 .91 milligram, 2.1 milligrams of iron, carrotene microgram, vitaminB10 .04 milligram, 37 milligrams of calcium, 2.3 milligrams in nicotinic acid, 0.2 milligram of vitamin B2.

Summary of the invention

The present invention seeks to provides a kind of nutrition tender sausage in order to overcome the deficiencies in the prior art.

For achieving the above object, the technical solution used in the present invention is: the tender sausage of a kind of nutrition comprises crab oil with the little crab crab of the Yangcheng Lake decorticating of insufficient raw material 80 gram, crab meat as raw material, take pig five flowers, soybean oil, flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, casing etc. as auxiliary material; Wherein crab oil 25-30%, crab meat 25-30%, pig five are spent 20-30%, soybean oil 3-8%, flour 2-5%, green onion 1-3%, bruised ginger green onion 1-3%, garlic green onion 1-3%, monosodium glutamate 0.5-1.5%, sugared 1-3%, salt 1-3%, pepper powder 1-3%, yellow rice wine 1-3%.

Beneficial effect of the present invention is mainly reflected in: the tender sausage meat of nutrition of the present invention is soft, and that eats is delicious.

The specific embodiment

Embodiment one

The tender sausage of a kind of nutrition of the present invention comprises crab oil with the little crab crab of the Yangcheng Lake decorticating of insufficient raw material 80 gram, crab meat as raw material, take pig five flowers, soybean oil, flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, casing etc. as auxiliary material; Wherein crab oil 25%, crab meat 30%, pig five spend 20%, soybean oil 3%, flour 4%, green onion 3%, bruised ginger green onion 3%, garlic green onion 3%, monosodium glutamate 1%, sugar 2%, salt 2%, pepper powder 1%, yellow rice wine 3%.

Embodiment two

The tender sausage of a kind of nutrition of the present invention comprises crab oil with the little crab crab of the Yangcheng Lake decorticating of insufficient raw material 80 gram, crab meat as raw material, take pig five flowers, soybean oil, flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, casing etc. as auxiliary material; Wherein crab oil 30%, crab meat 25%, pig five spend 20%, soybean oil 4%, flour 4%, green onion 2%, bruised ginger green onion 2%, garlic green onion 2%, monosodium glutamate 1%, sugar 3%, salt 3%, pepper powder 2%, yellow rice wine 2%.

1., raw material checks and accepts tender sausage of above-mentioned nutrition and preparation method thereof comprises following steps:: select the crab oil, crab meat of the little crab crab of the Yangcheng Lake decorticating of less than 80 grams as raw material.Auxiliary material: pig five flowers, soybean oil, flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, casing etc. are auxiliary material, do the raw material acceptances such as sense organ, outward appearance.2., pre-treatment: the pig streaky pork is cut into pisiformis fourth, puts into salt, green onion, ginger, garlic and pickled 24 hours, dry aqueous vapor, crab oil, crab meat is rubbed with the hands with hand rubbing one should not be too broken.Divest the fat in small intestine front, and use the flour wash clean, then give the small intestine turn-over, grab with flour again and rub, and wash clean.This process will be made casing twice repeatedly.3., stir: the raw material flavouring material that pre-treatment is good (crab oil, crab meat, pig five flowers, pig five flowers, soybean oil, flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine) stirs.4., canned: as the head tank that stirs to be installed in the casing, prick one section with marline about eight centimetres.5., airing: the tender sausage of the nutrition that ties is being shone about a week under the sun.6., boiling: the tender sausage of the nutrition that will shine is put into the boiling boiling 30 minutes of 350 ℃ of digesters.7., cooling sterilization: need through microwave disinfection after the cooling.8., packing warehouse-in: 4 section one bag of product after the assay was approved, vacuum packaging, packaged product is labelled, stamp lot number, one case warehouse-in of 2 bags, store the ventilating and cooling place.9., front whole bag is placed on the metal detector of vanning gone over.

Beneficial effect of the present invention is mainly reflected in: the processing method of the tender sausage of nutrition of the present invention, and production and processing is simple, and simultaneously, the tender sausage meat of nutrition of producing with the present invention program is soft, and that eats is delicious.

Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims

1. tender sausage of nutrition, it is characterized in that: comprise crab oil with the little crab crab of the Yangcheng Lake decorticating of insufficient raw material 80 gram, crab meat as raw material, auxiliary material: pig five flowers, soybean oil, flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, casing etc. are auxiliary material.

2. the tender sausage of a kind of nutrition according to claim 1 is characterized in that wherein crab oil 25-30%, crab meat 25-30%, pig five flower 20-30%, soybean oil 3-8%, flour 2-5%, green onion 1-3%, bruised ginger green onion 1-3%, garlic green onion 1-3%, monosodium glutamate 0.5-1.5%, sugared 1-3%, salt 1-3%, pepper powder 1-3%, yellow rice wine 1-3%.