ATE73619T1 - Kartoffel-aroma verstaerkende zusammensetzung. - Google Patents
Kartoffel-aroma verstaerkende zusammensetzung.Info
- Publication number
- ATE73619T1 ATE73619T1 AT87108783T AT87108783T ATE73619T1 AT E73619 T1 ATE73619 T1 AT E73619T1 AT 87108783 T AT87108783 T AT 87108783T AT 87108783 T AT87108783 T AT 87108783T AT E73619 T1 ATE73619 T1 AT E73619T1
- Authority
- AT
- Austria
- Prior art keywords
- potato
- flavor
- obtd
- bitter taste
- component
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 10
- 244000061456 Solanum tuberosum Species 0.000 title abstract 10
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 235000019634 flavors Nutrition 0.000 title abstract 5
- 230000002708 enhancing effect Effects 0.000 title 1
- 235000019658 bitter taste Nutrition 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 235000012019 baked potatoes Nutrition 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 150000003017 phosphorus Chemical class 0.000 abstract 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60273884A | 1984-04-23 | 1984-04-23 | |
| CA000539812A CA1325132C (en) | 1984-04-23 | 1987-06-16 | Potato flavor enhancing composition and method |
| EP87108783A EP0295320B1 (de) | 1984-04-23 | 1987-06-19 | Kartoffel-Aroma verstärkende Zusammensetzung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE73619T1 true ATE73619T1 (de) | 1992-04-15 |
Family
ID=27167727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT87108783T ATE73619T1 (de) | 1984-04-23 | 1987-06-19 | Kartoffel-aroma verstaerkende zusammensetzung. |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS645471A (de) |
| AT (1) | ATE73619T1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008029242A (ja) * | 2006-07-27 | 2008-02-14 | House Foods Corp | 加熱調理済み食品の製造方法 |
-
1987
- 1987-06-19 AT AT87108783T patent/ATE73619T1/de not_active IP Right Cessation
- 1987-06-29 JP JP62162194A patent/JPS645471A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPS645471A (en) | 1989-01-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE40636T1 (de) | Kartoffelpueree wie hausgemacht. | |
| ATE73619T1 (de) | Kartoffel-aroma verstaerkende zusammensetzung. | |
| GB1420505A (en) | Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes | |
| RU96115345A (ru) | Способ получения жареной лапши быстрого приготовления | |
| KR20220111848A (ko) | 라이스페이퍼를 이용한 김스낵의 제조방법 및 이에 따라 제조된 김스낵 | |
| KR20020066398A (ko) | 기능성 누룽지와 눌은밥의 제조방법 | |
| JPS5736938A (en) | Improvement of flavor of cacao nib | |
| JP7405128B2 (ja) | 良好な焼き色がつき得る食品及び焼き色の改善方法 | |
| GB1082504A (en) | Flavouring compositions | |
| KR101598292B1 (ko) | 장어 구이용 조미 조성물 및 그 제조방법 | |
| US3098750A (en) | Method of preparing toasted dehydrated onions | |
| Ekpenyong et al. | Amino acid profile of the seed and other parts of the winged bean | |
| KR970068846A (ko) | 즉석조리식훈제굴비조리방법 | |
| GB1069635A (en) | Process for obtaining a soup-forming pasta | |
| DE1767016A1 (de) | Nahrungsmittel mit Fleischgeschmack und Verfahren zu dessen Herstellung | |
| JPS5739735A (en) | Preparation of dried sweet-boiled japanese chestnut | |
| KR870001489B1 (ko) | 개량 해대자반의 제조방법 | |
| JPH0928346A (ja) | 昆布加工品の製造方法 | |
| JPS5747467A (en) | Preparation of food preservative and preserving method of food | |
| JPS5564749A (en) | Method of making glace mushroom | |
| DE1692772C (de) | Verfahren zur Herstellung einer gebrauchsfertigen Trockenmasse für Semmelknödel | |
| JPS63157941A (ja) | タピオカ澱粉を用いた食品生地 | |
| JPS6019979B2 (ja) | 無塩の風味調味料製造法 | |
| JPH0121947B2 (de) | ||
| JPS60164457A (ja) | かきの珍味食品およびその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |