JPS5564749A - Method of making glace mushroom - Google Patents

Method of making glace mushroom

Info

Publication number
JPS5564749A
JPS5564749A JP13905878A JP13905878A JPS5564749A JP S5564749 A JPS5564749 A JP S5564749A JP 13905878 A JP13905878 A JP 13905878A JP 13905878 A JP13905878 A JP 13905878A JP S5564749 A JPS5564749 A JP S5564749A
Authority
JP
Japan
Prior art keywords
mushroom
sugar
concentration
saccharide
glace
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13905878A
Other languages
Japanese (ja)
Inventor
Shimizu Aoyanagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13905878A priority Critical patent/JPS5564749A/en
Publication of JPS5564749A publication Critical patent/JPS5564749A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE:Mushroom is treated with a sugar solution of which the concentration of sugar is made gradually higher under heating, thus impregnating the mushroom with a sufficient amount of sugar into the inside and seasoning the whole part of the mushroom with uniform sweetness to give tasty and well-shaped product. CONSTITUTION:Raw mushroom, such as shiitake, haratake or matsutake, in which only caps without stems are preferred, is, when necessary, after boiled with water, dipped in a saccharide solution of low concentration in which the saccharide is, e.g., sugar, honey, starch syrup, glucose, stevioside or their mixture, for a predetermined time. Then, the concentration is increased and the mushroom is gradually impregnated with the saccharide to the deep inside. In an example, the concentration of sugar is raised from 5%-70% and the total time of impregnation is over 4hr.
JP13905878A 1978-11-09 1978-11-09 Method of making glace mushroom Pending JPS5564749A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13905878A JPS5564749A (en) 1978-11-09 1978-11-09 Method of making glace mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13905878A JPS5564749A (en) 1978-11-09 1978-11-09 Method of making glace mushroom

Publications (1)

Publication Number Publication Date
JPS5564749A true JPS5564749A (en) 1980-05-15

Family

ID=15236496

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13905878A Pending JPS5564749A (en) 1978-11-09 1978-11-09 Method of making glace mushroom

Country Status (1)

Country Link
JP (1) JPS5564749A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146540A (en) * 1981-03-08 1982-09-10 Toshiyuki Oota Method of making marrons glaces
CN102273626A (en) * 2011-07-22 2011-12-14 黑龙江省饶河县黑蜂园蜂业有限公司 Preparation method of tricholoma matsutake honey paste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146540A (en) * 1981-03-08 1982-09-10 Toshiyuki Oota Method of making marrons glaces
CN102273626A (en) * 2011-07-22 2011-12-14 黑龙江省饶河县黑蜂园蜂业有限公司 Preparation method of tricholoma matsutake honey paste

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