ATE549934T1 - Zweifach struktierte, verwirbelte süsswaren - Google Patents

Zweifach struktierte, verwirbelte süsswaren

Info

Publication number
ATE549934T1
ATE549934T1 AT05788669T AT05788669T ATE549934T1 AT E549934 T1 ATE549934 T1 AT E549934T1 AT 05788669 T AT05788669 T AT 05788669T AT 05788669 T AT05788669 T AT 05788669T AT E549934 T1 ATE549934 T1 AT E549934T1
Authority
AT
Austria
Prior art keywords
swirled
confections
confection
gelled
aerated
Prior art date
Application number
AT05788669T
Other languages
English (en)
Inventor
Gerald Cotten
Christianita Yusuf
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Application granted granted Critical
Publication of ATE549934T1 publication Critical patent/ATE549934T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
AT05788669T 2004-08-12 2005-08-11 Zweifach struktierte, verwirbelte süsswaren ATE549934T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/916,798 US20060034976A1 (en) 2004-08-12 2004-08-12 Dual textured swirled confections
PCT/US2005/028494 WO2006020746A2 (en) 2004-08-12 2005-08-11 Dual textured swirled confections

Publications (1)

Publication Number Publication Date
ATE549934T1 true ATE549934T1 (de) 2012-04-15

Family

ID=35517973

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05788669T ATE549934T1 (de) 2004-08-12 2005-08-11 Zweifach struktierte, verwirbelte süsswaren

Country Status (8)

Country Link
US (1) US20060034976A1 (de)
EP (1) EP1778020B1 (de)
CN (1) CN101005766A (de)
AT (1) ATE549934T1 (de)
AU (1) AU2005272794A1 (de)
CA (1) CA2575715C (de)
RU (1) RU2374887C2 (de)
WO (1) WO2006020746A2 (de)

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US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
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US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
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JP5760407B2 (ja) * 2010-11-30 2015-08-12 ユーハ味覚糖株式会社 ハードキャンディおよびその製造方法
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EP2810877A1 (de) * 2013-06-04 2014-12-10 The Procter & Gamble Company Waschmittelverpackungsprozess
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MX388985B (es) 2014-02-27 2025-03-20 Hershey Co Producto de confiteria y metodo para elaborarlo.
US20150264957A1 (en) * 2014-03-18 2015-09-24 Pak Nin Chan Automated manufacturing process for molded confections
KR101787695B1 (ko) 2015-01-29 2017-10-18 주재철 패키징재 제조 방법 및 이를 이용한 전자 소자 제조 방법
US20210345639A1 (en) * 2020-05-08 2021-11-11 Pharmavite Llc Gelatin and pectin gummy composition for starchless production
CN112715739B (zh) * 2020-12-28 2023-06-16 内蒙古蒙牛乳业（集团）股份有限公司 一种花形随机的冷冻饮品及其制备方法
JP2022130781A (ja) * 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法
WO2022271496A1 (en) 2021-06-23 2022-12-29 Loliware Inc. Bio-based, biodegradable compositions and articles made therefrom
US12532896B1 (en) 2022-05-02 2026-01-27 General Mills, Inc. Method of making multi-textured confectionery pieces
BE1031104B1 (nl) * 2022-12-05 2024-07-01 Cosmotrend Bv Werkwijze en systeem voor het maken van gummy consumptieartikelen omvattende functionele ingrediënten
US12479979B1 (en) 2024-11-25 2025-11-25 Loliware, Inc. Biobased, biodegradable compositions for making articles

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Also Published As

Publication number Publication date
CA2575715A1 (en) 2006-02-23
EP1778020A2 (de) 2007-05-02
RU2007105003A (ru) 2008-09-20
RU2374887C2 (ru) 2009-12-10
CN101005766A (zh) 2007-07-25
US20060034976A1 (en) 2006-02-16
WO2006020746A2 (en) 2006-02-23
EP1778020B1 (de) 2012-03-21
CA2575715C (en) 2010-12-07
WO2006020746A3 (en) 2006-04-06
AU2005272794A1 (en) 2006-02-23

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