ATE509900T1 - Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung - Google Patents
Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendungInfo
- Publication number
- ATE509900T1 ATE509900T1 AT03735749T AT03735749T ATE509900T1 AT E509900 T1 ATE509900 T1 AT E509900T1 AT 03735749 T AT03735749 T AT 03735749T AT 03735749 T AT03735749 T AT 03735749T AT E509900 T1 ATE509900 T1 AT E509900T1
- Authority
- AT
- Austria
- Prior art keywords
- polyol
- crystallization
- polyols
- composition product
- crystalline
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C31/00—Saturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms
- C07C31/18—Polyhydroxylic acyclic alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polyurethanes Or Polyureas (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Cosmetics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20021312A FI20021312A (fi) | 2002-07-03 | 2002-07-03 | Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö |
PCT/FI2003/000533 WO2004005227A1 (en) | 2002-07-03 | 2003-07-02 | Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE509900T1 true ATE509900T1 (de) | 2011-06-15 |
Family
ID=8564295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03735749T ATE509900T1 (de) | 2002-07-03 | 2003-07-02 | Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung |
Country Status (10)
Country | Link |
---|---|
US (2) | US7838055B2 (de) |
EP (2) | EP2332414A3 (de) |
JP (1) | JP4406729B2 (de) |
KR (1) | KR100967069B1 (de) |
CN (1) | CN1325454C (de) |
AT (1) | ATE509900T1 (de) |
AU (1) | AU2003238132A1 (de) |
ES (1) | ES2365133T3 (de) |
FI (1) | FI20021312A (de) |
WO (1) | WO2004005227A1 (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITRM20040136A1 (it) * | 2004-03-17 | 2004-06-17 | Orsogna Dolciaria Soc Uniperso | Procedimento per la produzione di meringa per estrusione e relativi prodotti. |
US20080311240A1 (en) * | 2004-06-17 | 2008-12-18 | Cargill Incorporated | Steam Agglomeration of Polyols |
US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
TWI377913B (en) * | 2005-01-24 | 2012-12-01 | Food Science Co Ltd B | Eutectic crystalline sugar alcohol and manufacturing method thereof |
JP5198722B2 (ja) * | 2005-03-31 | 2013-05-15 | 三星食品株式会社 | キャンディおよびその製造方法 |
US20070009595A1 (en) * | 2005-06-28 | 2007-01-11 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Sugar alcohol composition for tableting |
FR2888129B1 (fr) * | 2005-07-08 | 2015-10-02 | Roquette Freres | Procede de production d'une poudre contenant des particules cristallines de xylitol avec un autre polyol |
IL169678A (en) | 2005-07-14 | 2010-11-30 | Innova Sa | Sweetener compositions |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8435588B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
EP2526778B2 (de) * | 2005-11-23 | 2023-03-22 | The Coca-Cola Company | Natürliche hochwirksame Süßstoffzusammensetzungen mit verbessertem Zeitprofil und/oder Geschmacksprofil, Verfahren zu deren Formulierung und Verwendungen |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
US8945652B2 (en) * | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
GB0524128D0 (en) | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
US20070269577A1 (en) * | 2006-04-21 | 2007-11-22 | Cadbury Adams Usa Llc. | Coating compositions, confectionery and chewing gum compositions and methods |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
WO2009137838A1 (en) * | 2008-05-09 | 2009-11-12 | Cargill, Incorporated | Sweetener, methods of preparing sweetener and applications thereof |
USD656546S1 (en) | 2008-06-05 | 2012-03-27 | Staples The Office Superstore, Llc | Clipboard |
CN101438780B (zh) * | 2008-12-18 | 2011-10-26 | 熊国辉 | 一种木糖醇甜食配方及其生产方法 |
ES2422281T3 (es) | 2009-04-09 | 2013-09-10 | E Pharma Trento Spa | Granulado para la formulación de comprimidos bucodispersables |
FR2949296B1 (fr) * | 2009-09-01 | 2011-11-18 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
CN103635096B (zh) | 2011-04-29 | 2016-08-17 | 洲际大品牌有限责任公司 | 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖 |
US9668505B2 (en) | 2013-02-18 | 2017-06-06 | Acme Specialty Products, Llc | Taste masking compositions and edible forms thereof for masking the taste of foods |
BR112015021630A2 (pt) * | 2013-03-07 | 2017-07-18 | Amneal Pharmaceuticals Llc | estabilização de fármacos sensíveis à umidade |
CN103504270B (zh) * | 2013-09-18 | 2015-03-11 | 山东绿健生物技术有限公司 | 一种木糖醇和麦芽糖醇共晶体的制备方法 |
US10231476B2 (en) | 2014-04-04 | 2019-03-19 | Douxmatok Ltd | Sweetener compositions and foods, beverages, and consumable products made thereof |
US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
US10207004B2 (en) | 2014-04-04 | 2019-02-19 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
FR3034418B1 (fr) * | 2015-04-03 | 2018-09-28 | Roquette Freres | Utilisation de combinaisons particulieres de carbohydrates pour stabiliser des proteines, et compositions proteiques contenant de telles combinaisons |
WO2016171559A1 (en) | 2015-04-24 | 2016-10-27 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Food products with reduced sugar content |
WO2016187559A1 (en) | 2015-05-20 | 2016-11-24 | Cargill, Incorporated | Glycoside compositions |
AU2017383557A1 (en) | 2016-12-21 | 2019-08-08 | Creatus Biosciences Inc. | Xylitol producing Metschnikowia species |
DE102019204936A1 (de) * | 2019-04-05 | 2020-10-08 | Südzucker AG | Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5029029B2 (de) * | 1972-04-17 | 1975-09-19 | ||
US4066711A (en) | 1976-03-15 | 1978-01-03 | Suomen Sokeri Osakeyhtio (Finnish Sugar Company) | Method for recovering xylitol |
JPS57134498A (en) | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
US5017400A (en) | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
DK174749B1 (da) | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
FI88247C (fi) | 1989-11-17 | 1993-04-26 | Xyrofin Oy | Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna |
DE69125803T2 (de) | 1990-06-25 | 1997-07-31 | Towa Chemical Industry Co., Ltd., Tokio/Tokyo | Melassehaltiges maltitolkristall und herstellung desselben |
US5139795A (en) | 1991-08-09 | 1992-08-18 | Ici Americas Inc. | Melt crystallized xylitol |
US5270061A (en) | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
FR2714796B1 (fr) | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
DE4439858A1 (de) | 1994-11-08 | 1996-05-09 | Merck Patent Gmbh | Durch Co-Sprühtrocknung erhältliche Polyol-Zusammensetzung |
FR2732343B1 (fr) | 1995-03-29 | 1997-06-13 | Roquette Freres | Composition de maltitol et son procede de preparation |
JP3602903B2 (ja) | 1995-05-02 | 2004-12-15 | 東和化成工業株式会社 | 結晶マルチトール及びそれを含有する含蜜結晶の製造方法 |
JP3955087B2 (ja) | 1995-10-23 | 2007-08-08 | 東和化成工業株式会社 | 流動性の高いマルチトール粉末及びその製造方法 |
FR2740300B1 (fr) * | 1995-10-30 | 1998-01-02 | Roquette Freres | Revetement sans sucre obtenu par drageification dure et son procede d'obtention |
DE19615418A1 (de) * | 1996-04-22 | 1997-10-23 | Merck Patent Gmbh | Polyol-Zusammensetzung |
DE19617487A1 (de) * | 1996-05-02 | 1997-11-06 | Merck Patent Gmbh | Geschmacksverbesserung von Arzneimittelwirkstoffen |
FR2753972B1 (fr) | 1996-09-27 | 1998-12-04 | Roquette Freres | Composition de lactitol et son procede de preparation |
NL1005201C2 (nl) * | 1997-02-06 | 1998-08-07 | Purac Biochem Bv | Vloeibare, transparante samenstelling op basis van lactitol. |
FI103120B1 (fi) | 1997-03-03 | 1999-04-30 | Xyrofin Oy | Menetelmä laktitolin kiteyttämiseksi |
CN1154510C (zh) | 1997-10-15 | 2004-06-23 | 默克专利股份有限公司 | 直压制片助剂的生产方法 |
FI107732B (fi) * | 1998-03-18 | 2001-09-28 | Xyrofin Oy | Laktitolin kiteyttäminen, kiteinen laktitolituote ja sen käyttö |
FI110095B (fi) | 1998-05-18 | 2002-11-29 | Xyrofin Oy | Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö |
FR2786665B1 (fr) | 1998-12-08 | 2001-02-23 | Maurel Sante | Compositions de type fondant a base de polyols, compositions pharmaceutiques et complements alimentaires incluant de telles compositions et leurs procedes de preparation |
FI990924A (fi) * | 1999-04-23 | 2000-10-24 | Xyrofin Oy | Glukopyranosyylialditolien kiteyttäminen, kiteiset glukopyranosyyliald itolituotteet ja niiden käyttö |
FI117465B (fi) * | 2000-02-03 | 2006-10-31 | Danisco Sweeteners Oy | Menetelmä pureskeltavien ytimien kovapinnoittamiseksi |
WO2010007100A1 (en) | 2008-07-15 | 2010-01-21 | Cellzome Ltd | 7-substituted amino triazoles as pi3k inhibitors |
-
2002
- 2002-07-03 FI FI20021312A patent/FI20021312A/fi not_active Application Discontinuation
-
2003
- 2003-07-02 US US10/517,692 patent/US7838055B2/en not_active Expired - Fee Related
- 2003-07-02 JP JP2004518814A patent/JP4406729B2/ja not_active Expired - Fee Related
- 2003-07-02 AT AT03735749T patent/ATE509900T1/de not_active IP Right Cessation
- 2003-07-02 WO PCT/FI2003/000533 patent/WO2004005227A1/en active Application Filing
- 2003-07-02 CN CNB03815661XA patent/CN1325454C/zh not_active Expired - Fee Related
- 2003-07-02 KR KR1020057000093A patent/KR100967069B1/ko not_active IP Right Cessation
- 2003-07-02 ES ES03735749T patent/ES2365133T3/es not_active Expired - Lifetime
- 2003-07-02 EP EP10191457A patent/EP2332414A3/de not_active Withdrawn
- 2003-07-02 AU AU2003238132A patent/AU2003238132A1/en not_active Abandoned
- 2003-07-02 EP EP03735749A patent/EP1539664B1/de not_active Expired - Lifetime
-
2010
- 2010-10-28 US US12/914,317 patent/US8192775B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1325454C (zh) | 2007-07-11 |
US20110123692A1 (en) | 2011-05-26 |
EP2332414A3 (de) | 2012-05-02 |
FI20021312A (fi) | 2004-01-04 |
WO2004005227A1 (en) | 2004-01-15 |
EP1539664A1 (de) | 2005-06-15 |
US7838055B2 (en) | 2010-11-23 |
JP4406729B2 (ja) | 2010-02-03 |
KR100967069B1 (ko) | 2010-07-01 |
EP2332414A2 (de) | 2011-06-15 |
FI20021312A0 (fi) | 2002-07-03 |
AU2003238132A1 (en) | 2004-01-23 |
KR20050062513A (ko) | 2005-06-23 |
EP1539664B1 (de) | 2011-05-18 |
ES2365133T3 (es) | 2011-09-22 |
CN1665763A (zh) | 2005-09-07 |
US20060025584A1 (en) | 2006-02-02 |
US8192775B2 (en) | 2012-06-05 |
JP2005531323A (ja) | 2005-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |