ATE501646T1 - Neues verfahren zur enzymatischen bleichung von lebensmitteln - Google Patents

Neues verfahren zur enzymatischen bleichung von lebensmitteln

Info

Publication number
ATE501646T1
ATE501646T1 AT05701014T AT05701014T ATE501646T1 AT E501646 T1 ATE501646 T1 AT E501646T1 AT 05701014 T AT05701014 T AT 05701014T AT 05701014 T AT05701014 T AT 05701014T AT E501646 T1 ATE501646 T1 AT E501646T1
Authority
AT
Austria
Prior art keywords
food
new process
enzymatic bleaching
bleaching
enzymatic
Prior art date
Application number
AT05701014T
Other languages
English (en)
Inventor
Johanna Mutsaers
Thibaut Wenzel
Boer Lex De
Dijk Albertus Van
Rooijen Rutger Van
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of ATE501646T1 publication Critical patent/ATE501646T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/40—Dyes ; Pigments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT05701014T 2004-01-13 2005-01-13 Neues verfahren zur enzymatischen bleichung von lebensmitteln ATE501646T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04075123 2004-01-13
PCT/EP2005/000442 WO2005067735A2 (en) 2004-01-13 2005-01-13 Novel process for enzymatic bleaching of food products

Publications (1)

Publication Number Publication Date
ATE501646T1 true ATE501646T1 (de) 2011-04-15

Family

ID=34778194

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05701014T ATE501646T1 (de) 2004-01-13 2005-01-13 Neues verfahren zur enzymatischen bleichung von lebensmitteln

Country Status (16)

Country Link
US (2) US20090175989A1 (de)
EP (2) EP1703808B1 (de)
JP (2) JP4602355B2 (de)
CN (1) CN1909802B (de)
AR (1) AR047413A1 (de)
AT (1) ATE501646T1 (de)
AU (1) AU2005204455B2 (de)
BR (1) BRPI0506742B1 (de)
CA (1) CA2551776C (de)
DE (1) DE602005026903D1 (de)
DK (1) DK1703808T3 (de)
EA (1) EA011582B1 (de)
ES (1) ES2361641T3 (de)
IL (1) IL176677A0 (de)
WO (1) WO2005067735A2 (de)
ZA (1) ZA200605712B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR054553A1 (es) 2005-07-12 2007-06-27 Dsm Ip Assets Bv Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios
BRPI0916567A2 (pt) * 2008-07-29 2015-08-18 Dsm Ip Assets Bv Método para modificar material de carboidrato de não amido com o uso de enzimas peroxidase
JP6548679B2 (ja) 2014-07-08 2019-07-24 キャラヴァン イングリーディエンツ インク． 糖を生成しかつテクスチャーを改善するベーカリー方法およびそれから形成される製品
WO2016097270A1 (en) * 2014-12-19 2016-06-23 Dsm Ip Assets B.V. Process for bleaching a food product
DE102016205671A1 (de) * 2016-04-06 2017-10-12 Henkel Ag & Co. Kgaa Wasch- oder Reinigungsmittel mit lebenden Mikroorganismen
CN112640959A (zh) * 2019-10-12 2021-04-13 内蒙古蒙牛乳业（集团）股份有限公司 一种酥油及其制备方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1957335A (en) * 1931-10-24 1934-05-01 Short Milling Co J Bleaching agent for flour dough and process of preparing bleached dough for white bread
US3843801A (en) * 1964-07-06 1974-10-22 C Efthymiou Preparation of feta cheese
JPS5362846A (en) * 1976-11-17 1978-06-05 Sugiyama Sangyo Kagaku Kenk Production of noodle
JPS61257158A (ja) * 1986-05-23 1986-11-14 Showa Sangyo Kk 食品用天然漂白剤
DE3775549D1 (de) * 1987-03-18 1992-02-06 Express Foods Group Int Entfaerbung von molke und molkederivaten.
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法
JPH06153913A (ja) * 1992-11-09 1994-06-03 Unitika Ltd 着色成分の脱色菌
JP3405876B2 (ja) * 1995-12-22 2003-05-12 花王株式会社 電子レンジ加熱に適するパン
JP2000505126A (ja) * 1996-02-20 2000-04-25 ザ、プロクター、エンド、ギャンブル、カンパニー ペルオキシダーゼを含有したクリーニング組成物
DE19723912A1 (de) * 1997-06-06 1998-12-10 Consortium Elektrochem Ind Verfahren zur Bleiche von gefärbten zellulosehaltigen Faserprodukten
AU2610500A (en) * 1999-01-14 2000-08-01 Procter & Gamble Company, The Detergent compositions comprising a pectate lyase and a bleach system
US6797498B1 (en) * 1999-02-22 2004-09-28 Dsm Nutritional Products, Inc. B, B-carotene 15, 15′-dioxygenases, nucleic acid sequences coding therefor and their use
US6120820A (en) * 1999-02-22 2000-09-19 Land O'lakes, Inc. Method of modifying the color of a dairy material
DE19907901C2 (de) 1999-02-24 2001-11-29 Mg Technologies Ag Verfahren zur katalytischen Spaltung von flüchtigen höheren Kohlenwasserstoffen
JP2000245468A (ja) * 1999-02-26 2000-09-12 Meiji Seika Kaisha Ltd 脱色活性を有する新規酵素及びこれを用いた染料の脱色方法
US6465410B1 (en) * 1999-04-30 2002-10-15 The Procter & Gamble Laundry detergent and/or fabric care composition comprising a modified antimicrobial protein
CN1244588A (zh) * 1999-07-21 2000-02-16 董春明 一种马铃薯淀粉的微生物脱色净化法
US6905853B1 (en) * 2000-09-07 2005-06-14 Genencor International, Inc. Phenol oxidizing enzyme variants
WO2002020711A2 (en) * 2000-09-07 2002-03-14 Unilever N.V. Detergent compositions comprising phenol oxidizing enzymes
CA2444735C (en) * 2001-04-20 2012-10-23 Novozymes A/S Lipoxygenase
JP2004000122A (ja) * 2002-03-22 2004-01-08 Kao Corp アルカリプロテアーゼ
EP1398381A1 (de) * 2002-09-06 2004-03-17 The Procter & Gamble Company Eine mikrobielle Oxidoreduktase
EP1638405A1 (de) * 2003-07-02 2006-03-29 DSM IP Assets B.V. Bleichung von milchprodukten
AR054553A1 (es) * 2005-07-12 2007-06-27 Dsm Ip Assets Bv Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios

Also Published As

Publication number Publication date
US20120288919A1 (en) 2012-11-15
US20090175989A1 (en) 2009-07-09
CN1909802A (zh) 2007-02-07
CA2551776C (en) 2012-09-25
JP2010159424A (ja) 2010-07-22
CN1909802B (zh) 2011-06-01
EA011582B1 (ru) 2009-04-28
EP2316280A1 (de) 2011-05-04
AU2005204455A1 (en) 2005-07-28
ZA200605712B (en) 2008-02-27
IL176677A0 (en) 2006-10-31
AU2005204455B2 (en) 2010-06-24
ES2361641T3 (es) 2011-06-20
EP1703808A2 (de) 2006-09-27
CA2551776A1 (en) 2005-07-28
EP1703808B1 (de) 2011-03-16
WO2005067735A3 (en) 2005-11-24
DK1703808T3 (da) 2011-06-14
BRPI0506742A (pt) 2007-05-15
EA200601310A1 (ru) 2006-12-29
BRPI0506742B1 (pt) 2014-09-30
JP4602355B2 (ja) 2010-12-22
AR047413A1 (es) 2006-01-18
JP2007518406A (ja) 2007-07-12
WO2005067735A2 (en) 2005-07-28
US9198452B2 (en) 2015-12-01
DE602005026903D1 (de) 2011-04-28

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