ATE478562T1 - Konfektzusammensetzungen auf basis von fett enthaltend aromastoffe - Google Patents
Konfektzusammensetzungen auf basis von fett enthaltend aromastoffeInfo
- Publication number
- ATE478562T1 ATE478562T1 AT05077655T AT05077655T ATE478562T1 AT E478562 T1 ATE478562 T1 AT E478562T1 AT 05077655 T AT05077655 T AT 05077655T AT 05077655 T AT05077655 T AT 05077655T AT E478562 T1 ATE478562 T1 AT E478562T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- confection
- methyl
- acetyl
- confect
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0044—Sugar-cookers processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30695501P | 2001-07-20 | 2001-07-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE478562T1 true ATE478562T1 (de) | 2010-09-15 |
Family
ID=23187616
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05077655T ATE478562T1 (de) | 2001-07-20 | 2002-07-19 | Konfektzusammensetzungen auf basis von fett enthaltend aromastoffe |
| AT02752459T ATE310400T1 (de) | 2001-07-20 | 2002-07-19 | Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02752459T ATE310400T1 (de) | 2001-07-20 | 2002-07-19 | Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US7229657B2 (de) |
| EP (2) | EP1661465B2 (de) |
| AT (2) | ATE478562T1 (de) |
| AU (2) | AU2002354950B2 (de) |
| CA (2) | CA2454353C (de) |
| DE (2) | DE60237479D1 (de) |
| MX (1) | MXPA04000560A (de) |
| WO (1) | WO2003007725A2 (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2454353C (en) | 2001-07-20 | 2011-01-25 | Mars, Incorporated | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| US20040265472A1 (en) * | 2003-04-22 | 2004-12-30 | Corfman Susan Amy | Low water activity cold-process ice cream toppings |
| US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
| EP1817964A1 (de) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Funktioneller Zuckerersatz |
| US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
| US9167838B2 (en) | 2007-05-11 | 2015-10-27 | Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. | Infant formulation containing an aroma composition for use as fragrance |
| US8722130B2 (en) * | 2007-06-01 | 2014-05-13 | Kraft Foods Group Brands Llc | Heated buttermilk and cream for manufacturing cream cheese product |
| US20090061069A1 (en) * | 2007-09-05 | 2009-03-05 | The Standard Candy Company, Inc. | High Protein Caramel Flavored Confection |
| EP2243381A1 (de) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Essbare Zusammensetzung |
| US20140356517A1 (en) * | 2013-05-30 | 2014-12-04 | Claudia URIBE | Snack food |
| CN107257631A (zh) * | 2015-03-19 | 2017-10-17 | 雀巢产品技术援助有限公司 | 基于脂肪的风味浓缩物及其制备方法 |
| CH711041A1 (fr) * | 2015-05-05 | 2016-11-15 | Landerer C/O Mme Landerer Esperanza Andrés | Procédé de fabrication d'une pâtisserie à base d'un biscuit. |
| AU2016365338C1 (en) * | 2015-12-01 | 2022-08-11 | Mars, Incorporated | Crumb chocolate flavor compositions |
| US11388919B2 (en) | 2017-05-05 | 2022-07-19 | Societe Des Produits Nestle S.A. | Process for the preparation of heat treated cereal based food products |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
| MY208994A (en) | 2018-11-04 | 2025-06-16 | Nestle Sa | Thermally treated composition comprising plant proteins and methods of production and use thereof |
| KR20210137173A (ko) * | 2019-03-13 | 2021-11-17 | 아지노모토 가부시키가이샤 | 마우스 코팅감 증강제 |
| JP7631711B2 (ja) * | 2020-09-11 | 2025-02-19 | 味の素株式会社 | マウスウォータリング感増強剤 |
| TW202308518A (zh) * | 2021-04-26 | 2023-03-01 | 日商九鬼產業股份有限公司 | 食用植物油脂 |
Family Cites Families (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE461621A (de) * | ||||
| US2555528A (en) * | 1951-06-05 | Air-conditioning system | ||
| FR373747A (fr) * | 1907-01-19 | 1907-05-25 | Jean Baptiste Arabehety | Produit alimentaire et son procédé de fabrication |
| FR556927A (fr) * | 1922-01-18 | 1923-07-31 | Procédé de préparation de nouveaux produits alimentaires à base de lait et produits obtenus par ce procédé | |
| FR782478A (fr) * | 1934-02-27 | 1935-06-05 | Produit alimentaire à base de lait et son procédé de fabrication | |
| US2558528A (en) * | 1945-01-29 | 1951-06-26 | Golden State Company Ltd | Process of producing a reducing sugar and milk product |
| FR1068489A (fr) | 1952-12-22 | 1954-06-25 | Produit alimentaire énergétique nouveau | |
| JPS5025018B1 (de) * | 1966-05-19 | 1975-08-20 | ||
| CH478534A (fr) | 1967-12-27 | 1969-09-30 | Nestle Sa | Procédé de fabrication d'un chocolat blanc |
| US3782973A (en) * | 1970-09-03 | 1974-01-01 | Int Flavors & Fragrances Inc | Flavoring compositions and processes |
| US3687692A (en) * | 1970-09-03 | 1972-08-29 | Int Flavors & Fragrances Inc | Flavoring compositions and processes |
| GB1352460A (en) | 1972-06-02 | 1974-05-08 | Pfizer | 2-hydroxy-3,5-diethylenecyclopeht-2-en-1-one and its use as a flavouring agent |
| JPS52122344A (en) | 1976-04-05 | 1977-10-14 | Tatsuya Shiyouno | Process for manufacture of cyclopentenone derivatives |
| CH645087A5 (en) * | 1979-12-14 | 1984-09-14 | Givaudan & Cie Sa | alpha-Hydroxycarbonyl compounds |
| CH643228A5 (en) * | 1979-02-02 | 1984-05-30 | Givaudan & Cie Sa | Process for the preparation of alpha-hydroxycarbonyl compounds |
| US4318855A (en) | 1979-02-02 | 1982-03-09 | Givaudan Corporation | Process for the preparation of alpha-hydroxycarbonyl compounds |
| DE3122672A1 (de) * | 1981-06-06 | 1982-12-23 | FDF Flensburger Dragee-Fabrik GmbH & Co KG, 2390 Flensburg | Suesser brotaufstrich |
| JPS58203951A (ja) | 1982-05-20 | 1983-11-28 | Sanyo Chem Ind Ltd | シクロペンテノン置換体の製造法 |
| US4434184A (en) | 1982-12-13 | 1984-02-28 | Kharrazi N Michael | Yogurt spread resembling cream cheese |
| EP0245315B1 (de) | 1985-11-20 | 1990-04-11 | L. GIVAUDAN & CIE Société Anonyme | VERFAHREN ZUR HERSTELLUNG VON $g(a)-HYDROXYCARBONYLVERBINDUNGEN |
| EP0233378B1 (de) | 1986-02-21 | 1989-05-10 | Unilever N.V. | Butterähnliches Konzentrat |
| US4927645A (en) | 1986-09-19 | 1990-05-22 | Borden, Inc. | Process for making candy coated snack foods such as popcorn |
| EP0564077A3 (en) | 1992-02-20 | 1994-08-17 | Gen Foods Inc | Low-fat confectionary material and process for making same |
| US5384148A (en) | 1992-12-01 | 1995-01-24 | Kraft General Foods, Inc. | Caramel confections and processes for preparing and using |
| US6083539A (en) | 1994-12-16 | 2000-07-04 | Sakuma Ebisu Kabushiki Kaisha | Buckwheat starch syrup, method for preparing the same, and foods containing the same |
| AU5496196A (en) | 1995-04-26 | 1996-11-18 | Confac | Edible lactose-containing compositions and their use in the manufacture of food products |
| US5591474A (en) * | 1995-12-29 | 1997-01-07 | Miller; Van | Method of preparation of chocolate crumb |
| EP0925725A1 (de) | 1997-12-24 | 1999-06-30 | Societe Des Produits Nestle S.A. | Verfahren zur Trocknung einer aromatisierenden Masse |
| US5919502A (en) | 1998-06-22 | 1999-07-06 | Nestec S.A. | Compound liquor |
| EP0966885A3 (de) | 1998-06-25 | 2000-04-12 | Societe Des Produits Nestle S.A. | Schokolade Beschichtung |
| DE69836541T2 (de) | 1998-09-18 | 2007-09-13 | Société des Produits Nestlé S.A. | Beschichtung von gefrorener Süsspeisen |
| EP1002463B1 (de) * | 1998-11-03 | 2003-12-10 | Societe Des Produits Nestle S.A. | Süsses snackprodukt |
| ATE460085T1 (de) | 1999-02-22 | 2010-03-15 | Nestle Sa | Hydrokolloid enthaltende schokolade oder überzugzusammensetzung |
| DE10005374A1 (de) * | 2000-02-07 | 2001-08-16 | Ferrero Ohg | Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung |
| US6465032B1 (en) * | 2000-04-17 | 2002-10-15 | Mars, Incorporated | Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content |
| GB0031137D0 (en) | 2000-12-20 | 2001-01-31 | Nestle Sa | Flavour concentrates |
| AR024190A1 (es) * | 2000-12-29 | 2002-09-25 | Sancor Cooperativas Unidas Limitada | UN PRODUCTO DE DULCE DE LECHE EN POLVO, PROCEDIMIENTOS PARA SU ELABORACIoN Y USOS DEL MISMO. |
| WO2002089602A1 (en) | 2001-05-03 | 2002-11-14 | Unilever N.V. | Edible oil-in-water emulsion having a reduced content of oil |
| CA2454353C (en) | 2001-07-20 | 2011-01-25 | Mars, Incorporated | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| DE10306259A1 (de) | 2003-02-14 | 2004-09-02 | Ferrero Ohg Mbh | Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung |
| US7510737B2 (en) | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
-
2002
- 2002-07-19 CA CA2454353A patent/CA2454353C/en not_active Expired - Lifetime
- 2002-07-19 AT AT05077655T patent/ATE478562T1/de not_active IP Right Cessation
- 2002-07-19 CA CA2721244A patent/CA2721244C/en not_active Expired - Lifetime
- 2002-07-19 WO PCT/US2002/022944 patent/WO2003007725A2/en not_active Ceased
- 2002-07-19 DE DE60237479T patent/DE60237479D1/de not_active Expired - Lifetime
- 2002-07-19 DE DE60207575T patent/DE60207575T2/de not_active Expired - Lifetime
- 2002-07-19 AU AU2002354950A patent/AU2002354950B2/en not_active Expired
- 2002-07-19 AT AT02752459T patent/ATE310400T1/de not_active IP Right Cessation
- 2002-07-19 EP EP05077655.8A patent/EP1661465B2/de not_active Expired - Lifetime
- 2002-07-19 EP EP02752459A patent/EP1411778B1/de not_active Expired - Lifetime
- 2002-07-19 MX MXPA04000560A patent/MXPA04000560A/es unknown
- 2002-07-19 US US10/198,883 patent/US7229657B2/en not_active Expired - Lifetime
-
2007
- 2007-05-01 US US11/742,761 patent/US20070202244A1/en not_active Abandoned
-
2008
- 2008-10-10 AU AU2008229879A patent/AU2008229879B8/en not_active Expired
-
2010
- 2010-10-12 US US12/902,697 patent/US8137726B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1661465B1 (de) | 2010-08-25 |
| AU2008229879B2 (en) | 2011-09-01 |
| EP1411778A2 (de) | 2004-04-28 |
| AU2008229879A1 (en) | 2008-11-06 |
| US20030031771A1 (en) | 2003-02-13 |
| US20070202244A1 (en) | 2007-08-30 |
| CA2454353A1 (en) | 2003-01-30 |
| EP1411778B1 (de) | 2005-11-23 |
| US20110027442A1 (en) | 2011-02-03 |
| DE60207575D1 (de) | 2005-12-29 |
| CA2721244C (en) | 2014-02-04 |
| US8137726B2 (en) | 2012-03-20 |
| WO2003007725A2 (en) | 2003-01-30 |
| DE60237479D1 (de) | 2010-10-07 |
| CA2454353C (en) | 2011-01-25 |
| MXPA04000560A (es) | 2004-06-16 |
| EP1661465B2 (de) | 2018-08-22 |
| AU2008229879C1 (en) | 2012-01-12 |
| DE60207575T2 (de) | 2006-08-10 |
| ATE310400T1 (de) | 2005-12-15 |
| AU2002354950B2 (en) | 2008-08-21 |
| US7229657B2 (en) | 2007-06-12 |
| EP1661465A1 (de) | 2006-05-31 |
| WO2003007725A3 (en) | 2003-08-14 |
| CA2721244A1 (en) | 2003-01-30 |
| AU2008229879B8 (en) | 2012-01-19 |
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