ATE466489T1 - Gebackene kartoffelchips, und verfahren und vorrichtung ihrer herstellung - Google Patents

Gebackene kartoffelchips, und verfahren und vorrichtung ihrer herstellung

Info

Publication number
ATE466489T1
ATE466489T1 AT05104202T AT05104202T ATE466489T1 AT E466489 T1 ATE466489 T1 AT E466489T1 AT 05104202 T AT05104202 T AT 05104202T AT 05104202 T AT05104202 T AT 05104202T AT E466489 T1 ATE466489 T1 AT E466489T1
Authority
AT
Austria
Prior art keywords
production
processed foods
raw material
individual chip
form material
Prior art date
Application number
AT05104202T
Other languages
English (en)
Inventor
Katsuhiko Uwaya
Koichi Shimaoka
Original Assignee
Central Bussan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Bussan Co Ltd filed Critical Central Bussan Co Ltd
Application granted granted Critical
Publication of ATE466489T1 publication Critical patent/ATE466489T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT05104202T 2004-05-20 2005-05-18 Gebackene kartoffelchips, und verfahren und vorrichtung ihrer herstellung ATE466489T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004151007A JP4510513B2 (ja) 2004-05-20 2004-05-20 加工食品、該加工食品の製造システム及び製造方法

Publications (1)

Publication Number Publication Date
ATE466489T1 true ATE466489T1 (de) 2010-05-15

Family

ID=34939877

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05104202T ATE466489T1 (de) 2004-05-20 2005-05-18 Gebackene kartoffelchips, und verfahren und vorrichtung ihrer herstellung

Country Status (9)

Country Link
US (1) US20050260327A1 (de)
EP (1) EP1597977B1 (de)
JP (1) JP4510513B2 (de)
KR (1) KR101119572B1 (de)
AT (1) ATE466489T1 (de)
DE (1) DE602005021024D1 (de)
DK (1) DK1597977T3 (de)
ES (1) ES2345203T3 (de)
HK (1) HK1083728A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2917575B1 (fr) * 2007-06-20 2009-09-18 Jacques Trepos Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate
SE535566C2 (sv) * 2010-07-29 2012-09-25 Anders Fredlund Med Transinvent Fa Metod och apparat för att tillverka en formad matchipsprodukt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519432A (en) 1966-12-20 1970-07-07 Procter & Gamble Potato chip product and process
US3520248A (en) * 1968-09-30 1970-07-14 Procter & Gamble Chip frying machine
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
US5188859A (en) 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
JPH07313091A (ja) * 1994-05-23 1995-12-05 Touhato Seika Kk ゴマ粒入りポテトチップスとその製造方法並びにゴマ粒入りポテトチップス用ペレットの製造装置
JP3311145B2 (ja) * 1994-06-14 2002-08-05 カルビー株式会社 成形ポテトチップの製造方法
JPH11187840A (ja) * 1997-12-25 1999-07-13 Shibuya Machinery Kk スナックチップス成形用プレス装置

Also Published As

Publication number Publication date
DK1597977T3 (da) 2010-08-30
HK1083728A1 (en) 2006-07-14
KR101119572B1 (ko) 2012-03-06
KR20060046061A (ko) 2006-05-17
EP1597977B1 (de) 2010-05-05
ES2345203T3 (es) 2010-09-17
DE602005021024D1 (de) 2010-06-17
JP2005328777A (ja) 2005-12-02
JP4510513B2 (ja) 2010-07-28
EP1597977A1 (de) 2005-11-23
US20050260327A1 (en) 2005-11-24

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties