ATE454044T1 - Speiseeis - Google Patents

Speiseeis

Info

Publication number
ATE454044T1
ATE454044T1 AT03767517T AT03767517T ATE454044T1 AT E454044 T1 ATE454044 T1 AT E454044T1 AT 03767517 T AT03767517 T AT 03767517T AT 03767517 T AT03767517 T AT 03767517T AT E454044 T1 ATE454044 T1 AT E454044T1
Authority
AT
Austria
Prior art keywords
fat
less
polydextrose
organoleptic properties
confection
Prior art date
Application number
AT03767517T
Other languages
English (en)
Inventor
Ramin Ghaffari
Jon Oldroyd
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE454044T1 publication Critical patent/ATE454044T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
AT03767517T 2002-11-07 2003-11-03 Speiseeis ATE454044T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/290,139 US6896923B2 (en) 2002-11-07 2002-11-07 Frozen confection
PCT/EP2003/012221 WO2004040990A2 (en) 2002-11-07 2003-11-03 Frozen confection

Publications (1)

Publication Number Publication Date
ATE454044T1 true ATE454044T1 (de) 2010-01-15

Family

ID=32228992

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03767517T ATE454044T1 (de) 2002-11-07 2003-11-03 Speiseeis

Country Status (11)

Country Link
US (1) US6896923B2 (de)
EP (1) EP1558093B1 (de)
JP (2) JP4387952B2 (de)
AT (1) ATE454044T1 (de)
AU (1) AU2003291994B2 (de)
BR (1) BR0315464A (de)
CA (1) CA2504695C (de)
DE (1) DE60330887D1 (de)
ES (1) ES2337680T3 (de)
MX (1) MXPA05004825A (de)
WO (1) WO2004040990A2 (de)

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US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
US20050095336A1 (en) * 2003-11-04 2005-05-05 Pete Maletto Low carbohydrate ice cream
MXPA06005727A (es) * 2003-11-25 2006-08-17 Unilever Nv Metodo para distribuir un producto alimenticio.
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
ZA200705400B (en) * 2004-12-23 2008-09-25 Unilever Plc Frozen aerated confections
ES2303306T3 (es) * 2005-04-19 2008-08-01 Unilever N.V. Emulsiones comestibles aireadas.
EP1937080A2 (de) * 2005-10-21 2008-07-02 Fmc Corporation Gefrorene desserts und verfahren zu ihrer herstellung
BRPI0620661A2 (pt) * 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado
JP2007166922A (ja) * 2005-12-19 2007-07-05 Matsutani Chem Ind Ltd 冷菓及びその製造方法
US7659022B2 (en) * 2006-08-14 2010-02-09 Modine Manufacturing Company Integrated solid oxide fuel cell and fuel processor
RU2008152756A (ru) * 2006-06-01 2010-07-20 Унилевер Н.В. (NL) Замороженные кондитерские изделия
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
ES2402978T3 (es) * 2006-10-03 2013-05-13 Unilever N.V. Dulces congelados
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
AU2009221428A1 (en) * 2008-02-29 2009-09-11 Australasian Food Group Pty Ltd. Frozen confectionary product
JP5301331B2 (ja) * 2009-03-30 2013-09-25 三栄源エフ・エフ・アイ株式会社 冷菓ミックスの粘度抑制方法及び該方法により製造された冷菓
ITMI20091726A1 (it) * 2009-10-09 2011-04-10 Salvatore Bilardello Composizione dolcificante e suoi usi.
WO2012003302A1 (en) * 2010-06-30 2012-01-05 Rich Products Corporation Composition and method for preparing frozen gelatin dessert
RU2576317C2 (ru) 2010-10-06 2016-02-27 Новартис Аг Подвергаемые водной переработке силиконсодержащие форполимеры и варианты их использования
FR2993753B1 (fr) * 2012-07-26 2014-07-25 Soreal Ilou Composition texturante pour la fabrication d'une preparation alimentaire sans matiere grasse, sauce et procede de fabrication d'une preparation alimentaire correspondants
RU2547314C1 (ru) * 2014-09-10 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "аромат чая" (варианты)
RU2547316C1 (ru) * 2014-09-10 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "аромат чая" (варианты)
RU2547302C1 (ru) * 2014-09-22 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2547321C1 (ru) * 2014-10-09 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2565904C1 (ru) * 2014-10-15 2015-10-20 Олег Иванович Квасенков Способ производства мороженого "казачок" (варианты)
RU2565906C1 (ru) * 2014-10-15 2015-10-20 Олег Иванович Квасенков Способ производства мороженого "казачок" (варианты)
WO2017133863A1 (en) * 2016-02-05 2017-08-10 Unilever Plc Frozen confection
RU2659827C1 (ru) * 2017-07-27 2018-07-04 Александр Александрович Кролевец Способ производства мороженого с наноструктурированным иодидом калия
NL2021999B1 (en) 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier

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US4631196A (en) 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
GB8603171D0 (en) 1986-02-08 1986-03-12 Howard A N Dietary product
US4959227A (en) * 1987-02-17 1990-09-25 Amer Moh S High dietary fiber low lactose liquid food and a method of producing same
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US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
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JPH10237220A (ja) * 1996-12-24 1998-09-08 Asahi Chem Ind Co Ltd 水性懸濁状組成物及び水分散性乾燥組成物
US5885936A (en) * 1997-02-24 1999-03-23 E. I. Du Pont De Nemours And Company Heterotricyclic herbicides
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JP3790916B2 (ja) * 1998-03-19 2006-06-28 株式会社ロッテ 油脂を使用しない冷菓とその製造方法
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Also Published As

Publication number Publication date
DE60330887D1 (de) 2010-02-25
WO2004040990A3 (en) 2004-10-28
JP2006505258A (ja) 2006-02-16
ES2337680T3 (es) 2010-04-28
AU2003291994B2 (en) 2007-08-02
JP4387952B2 (ja) 2009-12-24
MXPA05004825A (es) 2005-07-22
BR0315464A (pt) 2005-08-23
WO2004040990A2 (en) 2004-05-21
EP1558093A2 (de) 2005-08-03
US20040091597A1 (en) 2004-05-13
CA2504695C (en) 2012-01-24
US6896923B2 (en) 2005-05-24
CA2504695A1 (en) 2004-05-21
JP2010000081A (ja) 2010-01-07
AU2003291994A1 (en) 2004-06-07
EP1558093B1 (de) 2010-01-06

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties