GB9902670D0 - Calcium fortified fat product and process for the preparation thereof - Google Patents

Calcium fortified fat product and process for the preparation thereof

Info

Publication number
GB9902670D0
GB9902670D0 GBGB9902670.0A GB9902670A GB9902670D0 GB 9902670 D0 GB9902670 D0 GB 9902670D0 GB 9902670 A GB9902670 A GB 9902670A GB 9902670 D0 GB9902670 D0 GB 9902670D0
Authority
GB
United Kingdom
Prior art keywords
preparation
fat product
calcium fortified
fortified fat
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB9902670.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NUTRAHEALTH Ltd
Original Assignee
NUTRAHEALTH Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NUTRAHEALTH Ltd filed Critical NUTRAHEALTH Ltd
Priority to GBGB9902670.0A priority Critical patent/GB9902670D0/en
Publication of GB9902670D0 publication Critical patent/GB9902670D0/en
Priority to PCT/GB2000/000355 priority patent/WO2000045650A1/en
Priority to CA002362909A priority patent/CA2362909A1/en
Priority to EP00901799A priority patent/EP1150580A1/en
Priority to AU23096/00A priority patent/AU2309600A/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
GBGB9902670.0A 1999-02-06 1999-02-06 Calcium fortified fat product and process for the preparation thereof Ceased GB9902670D0 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GBGB9902670.0A GB9902670D0 (en) 1999-02-06 1999-02-06 Calcium fortified fat product and process for the preparation thereof
PCT/GB2000/000355 WO2000045650A1 (en) 1999-02-06 2000-02-07 Calcium supplemented food products and novel calcium-containing ingredient
CA002362909A CA2362909A1 (en) 1999-02-06 2000-02-07 Calcium supplemented food products and novel calcium-containing ingredient
EP00901799A EP1150580A1 (en) 1999-02-06 2000-02-07 Calcium supplemented food products and novel calcium-containing ingredient
AU23096/00A AU2309600A (en) 1999-02-06 2000-02-07 Calcium supplemented food products and novel calcium-containing ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902670.0A GB9902670D0 (en) 1999-02-06 1999-02-06 Calcium fortified fat product and process for the preparation thereof

Publications (1)

Publication Number Publication Date
GB9902670D0 true GB9902670D0 (en) 1999-03-31

Family

ID=10847238

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9902670.0A Ceased GB9902670D0 (en) 1999-02-06 1999-02-06 Calcium fortified fat product and process for the preparation thereof

Country Status (5)

Country Link
EP (1) EP1150580A1 (en)
AU (1) AU2309600A (en)
CA (1) CA2362909A1 (en)
GB (1) GB9902670D0 (en)
WO (1) WO2000045650A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9920848D0 (en) * 1999-09-04 1999-11-10 Nutrahealth Ltd Calcium fortified emulsified fat product and calcium salts and sources for the preparation thereof
WO2001087315A1 (en) * 2000-05-12 2001-11-22 Anadis Limited Treatment or prevention of metabolic bone disorder
US6787151B2 (en) 2001-08-10 2004-09-07 Lipton, Division Of Conopco, Inc. Composition for lowering blood cholesterol
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US7968130B2 (en) 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US20100256067A1 (en) * 2007-10-18 2010-10-07 Yvonne Evelien Bruggeman Liquid edible composition comprising isoflavones
CN106689367A (en) * 2017-01-06 2017-05-24 宁夏塞尚乳业有限公司 Yogurt produced with byproduct casein solution of butter and production process of yogurt

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB892914A (en) * 1959-07-30 1962-04-04 Shinshiro Ohtaki Improvements in or relating to foods comprising a salt of calcium
US5258190A (en) * 1991-12-20 1993-11-02 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5194270A (en) * 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
JPH08220A (en) * 1994-06-23 1996-01-09 Otsuka Shokuhin Kk Production of calcium-entriched food powder
US5766330A (en) * 1996-12-24 1998-06-16 Knights; Ralph J. Method of suspending insoluble calcium in protein composition
WO1998048638A1 (en) * 1997-04-29 1998-11-05 Davisco Foods International, Inc. Low-calorie, liquid and mayonnaise-like salad dressings and process for preparation
US6060093A (en) * 1997-04-29 2000-05-09 Davisco Foods International, Inc. Calcium supplemented foods and feeding regimen for calcium supplementation
US6544567B1 (en) * 1997-10-10 2003-04-08 Davisco Foods International, Inc. Reduced fat yogurt preparation

Also Published As

Publication number Publication date
AU2309600A (en) 2000-08-25
WO2000045650A1 (en) 2000-08-10
CA2362909A1 (en) 2000-08-10
EP1150580A1 (en) 2001-11-07

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)