GB9926895D0 - Novel cooked egg product and process for preparing the same - Google Patents

Novel cooked egg product and process for preparing the same

Info

Publication number
GB9926895D0
GB9926895D0 GBGB9926895.5A GB9926895A GB9926895D0 GB 9926895 D0 GB9926895 D0 GB 9926895D0 GB 9926895 A GB9926895 A GB 9926895A GB 9926895 D0 GB9926895 D0 GB 9926895D0
Authority
GB
United Kingdom
Prior art keywords
preparing
same
egg product
cooked egg
novel cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9926895.5A
Other versions
GB2356123A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DAYLAY FOODS Ltd
Original Assignee
DAYLAY FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DAYLAY FOODS Ltd filed Critical DAYLAY FOODS Ltd
Priority to GB9926895A priority Critical patent/GB2356123A/en
Publication of GB9926895D0 publication Critical patent/GB9926895D0/en
Publication of GB2356123A publication Critical patent/GB2356123A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9926895A 1999-11-12 1999-11-12 Seperately cooking egg white and egg yolk Withdrawn GB2356123A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9926895A GB2356123A (en) 1999-11-12 1999-11-12 Seperately cooking egg white and egg yolk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9926895A GB2356123A (en) 1999-11-12 1999-11-12 Seperately cooking egg white and egg yolk

Publications (2)

Publication Number Publication Date
GB9926895D0 true GB9926895D0 (en) 2000-01-12
GB2356123A GB2356123A (en) 2001-05-16

Family

ID=10864476

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9926895A Withdrawn GB2356123A (en) 1999-11-12 1999-11-12 Seperately cooking egg white and egg yolk

Country Status (1)

Country Link
GB (1) GB2356123A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2996421B1 (en) * 2012-10-04 2015-06-19 Ovoteam EGG PRODUCT WITHOUT SHELL AND PASTEURIZED, AND METHOD OF MANUFACTURING THE SAME

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843825A (en) * 1969-08-07 1974-10-22 Ralston Purina Co Method of forming a packaged egg product
JPS536457A (en) * 1976-07-05 1978-01-20 Kyupi Kk Coagulated egg white food
GB2086708A (en) * 1980-09-05 1982-05-19 Ralston Purina Co Process for producing an egg product
US4426400A (en) * 1981-11-30 1984-01-17 Tip-E-Pak, Inc. Deviled egg process
FR2610175B1 (en) * 1987-01-30 1990-12-14 Ov Action EGG-BASED PRODUCT AND MANUFACTURING METHOD THEREOF

Also Published As

Publication number Publication date
GB2356123A (en) 2001-05-16

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)