ATE385694T1 - Verfahren zur herstellung von fladen auf getreidemehl - Google Patents

Verfahren zur herstellung von fladen auf getreidemehl

Info

Publication number
ATE385694T1
ATE385694T1 AT02732823T AT02732823T ATE385694T1 AT E385694 T1 ATE385694 T1 AT E385694T1 AT 02732823 T AT02732823 T AT 02732823T AT 02732823 T AT02732823 T AT 02732823T AT E385694 T1 ATE385694 T1 AT E385694T1
Authority
AT
Austria
Prior art keywords
steam
cutting
cooking
conveyor belt
ptfe
Prior art date
Application number
AT02732823T
Other languages
English (en)
Inventor
Marc Spinelli
Jean-Luc Pertuza
Original Assignee
Marc Spinelli
Jean-Luc Pertuza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marc Spinelli, Jean-Luc Pertuza filed Critical Marc Spinelli
Application granted granted Critical
Publication of ATE385694T1 publication Critical patent/ATE385694T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
AT02732823T 2001-04-13 2002-04-12 Verfahren zur herstellung von fladen auf getreidemehl ATE385694T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0105133A FR2823420B1 (fr) 2001-04-13 2001-04-13 Procede de fabrication de galettes a base de farine de cereales

Publications (1)

Publication Number Publication Date
ATE385694T1 true ATE385694T1 (de) 2008-03-15

Family

ID=8862354

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02732823T ATE385694T1 (de) 2001-04-13 2002-04-12 Verfahren zur herstellung von fladen auf getreidemehl

Country Status (10)

Country Link
US (1) US20040101611A1 (de)
EP (1) EP1377166B1 (de)
JP (1) JP2004533232A (de)
CN (1) CN1503629A (de)
AT (1) ATE385694T1 (de)
AU (1) AU2002304537A1 (de)
CA (1) CA2444258A1 (de)
DE (1) DE60224992D1 (de)
FR (1) FR2823420B1 (de)
WO (1) WO2002082909A2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007063295A1 (de) * 2007-12-27 2009-07-02 Natec Gmbh Schneiden einer weichen Lebensmittelmasse
CN101691674B (zh) * 2009-09-30 2011-11-23 湖州松华橡塑有限公司 一种聚四氟乙烯纤维加工设备以及加工方法
JP5734923B2 (ja) * 2012-07-06 2015-06-17 日穀製粉株式会社 即席ガレット用ソバミックス粉及びその製造方法
DK2914126T1 (da) * 2012-11-05 2016-01-11 Mccain Foods Ltd Fremgangsmåde til fremstilling af grøntsager med belægning
CN103056923A (zh) * 2012-12-27 2013-04-24 张弘 连续滚压式模切机
GB2533761B (en) * 2014-10-10 2017-05-03 Ming Foods Ltd Oven apparatus and method of baking
CN110881626B (zh) * 2019-12-16 2024-04-16 思念食品(河南)有限公司 禽蛋连续制熟设备及方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
DE2201884A1 (de) * 1972-01-15 1973-07-19 Michael Wenz Fa Bedampfungseinrichtung fuer insbesondere automatische durchlaufbackoefen
AR206049A1 (es) * 1974-09-17 1976-06-23 Vicars S Ltd Horno de panaderia
FR2377157A1 (fr) * 1977-01-18 1978-08-11 Nguyen Van Thoai Charles Methode moderne de fabrication des crepes de riz indochinoises ou banh-trang
CA2119665A1 (en) * 1993-04-21 1994-10-22 Wei-Wen Mao Microwaveability of baked products
FR2725112A1 (fr) * 1994-09-30 1996-04-05 Goalabre Remy Alain Procede pour la fabrication automatique de feuilles precuites a base de farine de riz
FR2738992A1 (fr) 1995-09-27 1997-03-28 Tastavin Serge Dispositif pour la fabrication de galettes, notamment de riz
FR2765076B1 (fr) * 1997-06-25 1999-08-06 Soreda Pain sans gluten et procede pour sa fabrication

Also Published As

Publication number Publication date
FR2823420B1 (fr) 2004-10-01
AU2002304537A1 (en) 2002-10-28
DE60224992D1 (de) 2008-03-27
CN1503629A (zh) 2004-06-09
WO2002082909A3 (fr) 2003-02-20
FR2823420A1 (fr) 2002-10-18
US20040101611A1 (en) 2004-05-27
EP1377166A2 (de) 2004-01-07
WO2002082909A2 (fr) 2002-10-24
JP2004533232A (ja) 2004-11-04
EP1377166B1 (de) 2008-02-13
CA2444258A1 (fr) 2002-10-24

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties