FR2377157A1 - Methode moderne de fabrication des crepes de riz indochinoises ou banh-trang - Google Patents

Methode moderne de fabrication des crepes de riz indochinoises ou banh-trang

Info

Publication number
FR2377157A1
FR2377157A1 FR7701483A FR7701483A FR2377157A1 FR 2377157 A1 FR2377157 A1 FR 2377157A1 FR 7701483 A FR7701483 A FR 7701483A FR 7701483 A FR7701483 A FR 7701483A FR 2377157 A1 FR2377157 A1 FR 2377157A1
Authority
FR
France
Prior art keywords
plates
indo
cut
bands
cloths
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7701483A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NGUYEN VAN THOAI CHARLES
Original Assignee
NGUYEN VAN THOAI CHARLES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NGUYEN VAN THOAI CHARLES filed Critical NGUYEN VAN THOAI CHARLES
Priority to FR7701483A priority Critical patent/FR2377157A1/fr
Publication of FR2377157A1 publication Critical patent/FR2377157A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

L'invention a pour objet de mécaniser la fabrication des galettes de riz indochinois ou banh-trang et de les produire industriellement A la différence de la façon traditionnelle simplement manuelle, l'innovation de la présente méthode consiste dans la cuisson de la farine à la chaleur sèche, dans la mise en forme des crêpes par un moyen mécanique et dans le séchage sous air conditionné.
FR7701483A 1977-01-18 1977-01-18 Methode moderne de fabrication des crepes de riz indochinoises ou banh-trang Withdrawn FR2377157A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7701483A FR2377157A1 (fr) 1977-01-18 1977-01-18 Methode moderne de fabrication des crepes de riz indochinoises ou banh-trang

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7701483A FR2377157A1 (fr) 1977-01-18 1977-01-18 Methode moderne de fabrication des crepes de riz indochinoises ou banh-trang

Publications (1)

Publication Number Publication Date
FR2377157A1 true FR2377157A1 (fr) 1978-08-11

Family

ID=9185681

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7701483A Withdrawn FR2377157A1 (fr) 1977-01-18 1977-01-18 Methode moderne de fabrication des crepes de riz indochinoises ou banh-trang

Country Status (1)

Country Link
FR (1) FR2377157A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2823420A1 (fr) * 2001-04-13 2002-10-18 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2823420A1 (fr) * 2001-04-13 2002-10-18 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales
WO2002082909A3 (fr) * 2001-04-13 2003-02-20 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales

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Legal Events

Date Code Title Description
ST Notification of lapse