FR2765076B1 - Pain sans gluten et procede pour sa fabrication - Google Patents
Pain sans gluten et procede pour sa fabricationInfo
- Publication number
- FR2765076B1 FR2765076B1 FR9708318A FR9708318A FR2765076B1 FR 2765076 B1 FR2765076 B1 FR 2765076B1 FR 9708318 A FR9708318 A FR 9708318A FR 9708318 A FR9708318 A FR 9708318A FR 2765076 B1 FR2765076 B1 FR 2765076B1
- Authority
- FR
- France
- Prior art keywords
- manufacture
- gluten free
- free bread
- bread
- gluten
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9708318A FR2765076B1 (fr) | 1997-06-25 | 1997-06-25 | Pain sans gluten et procede pour sa fabrication |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9708318A FR2765076B1 (fr) | 1997-06-25 | 1997-06-25 | Pain sans gluten et procede pour sa fabrication |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2765076A1 FR2765076A1 (fr) | 1998-12-31 |
FR2765076B1 true FR2765076B1 (fr) | 1999-08-06 |
Family
ID=9508723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9708318A Expired - Fee Related FR2765076B1 (fr) | 1997-06-25 | 1997-06-25 | Pain sans gluten et procede pour sa fabrication |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2765076B1 (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2802774B1 (fr) * | 1999-12-28 | 2002-12-27 | Eurogerm Sa | Procede de fabrication d'un produit alimentaire a texture interne alveolee, dispositif mettant en oeuvre le procede et application au pain sans gluten |
FR2823420B1 (fr) * | 2001-04-13 | 2004-10-01 | Marc Spinelli | Procede de fabrication de galettes a base de farine de cereales |
NL1022254C2 (nl) * | 2002-12-23 | 2004-06-24 | Thomas Uljee Beheer B V | Natuurlijk bloemmengsel, alsmede daaruit verkregen bakkerij producten. |
JP4280920B2 (ja) * | 2004-02-09 | 2009-06-17 | 信越化学工業株式会社 | ドウ組成物 |
WO2006018861A1 (fr) * | 2004-08-20 | 2006-02-23 | Laura Angela Cestari | Aliment élaboré, assimilable par des personnes coeliaques |
ES2301277B1 (es) * | 2005-04-25 | 2009-06-05 | Universidad De Valladolid | Preparado para la elaboracion de masas batidas y productos derivados de ellas para enfermos celiacos. |
TWI505780B (zh) * | 2008-07-18 | 2015-11-01 | Rich Products Corp | 用於製造不含麩質之烘焙產品之方法及調配物 |
JP4866398B2 (ja) * | 2008-07-23 | 2012-02-01 | 信越化学工業株式会社 | グルテンを含まないパン製造用ドウ組成物 |
ES2346505B1 (es) * | 2009-03-13 | 2011-09-20 | Carnicas Embuena, S.L. | Nueva formulacion para la preparacion de alimentos sin gluten. |
FR2986134B1 (fr) | 2012-02-01 | 2015-05-01 | Roquette Freres | Produits de cuisson ne contenant pas de gluten |
LT6104B (lt) | 2014-03-24 | 2014-12-29 | Evelina VAITŪNAITYTĖ | Kepiniai be glitimo ir jų gamybos būdas |
FR3059519B1 (fr) * | 2016-12-06 | 2020-01-24 | Cerelia | Pate a pain sans gluten conservable a temperature de refrigeration et son procede de preparation |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL60685A (en) * | 1980-07-28 | 1982-04-30 | Univ Ben Gurion | Mix for the preparation of bread and cake products |
DE29704037U1 (de) * | 1997-03-06 | 1997-05-07 | Hackel, Silke, 95163 Weißenstadt | Glutenfreie Fertigmehlmischung |
-
1997
- 1997-06-25 FR FR9708318A patent/FR2765076B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2765076A1 (fr) | 1998-12-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR960014158A (ko) | 개선된 중합체 제조방법 | |
AU4582697A (en) | Porous structures and process for the manufacture thereof | |
FR2772617B1 (fr) | Comprime de progesterone et son procede de preparation | |
DE69602874D1 (de) | Wendelantenne und Herstellungsverfahren | |
AU672763B2 (en) | Double-walled formwork element and process for manufacturing it | |
AU2625595A (en) | Uterine fibroid treatment | |
FR2765076B1 (fr) | Pain sans gluten et procede pour sa fabrication | |
DE69636710D1 (de) | Festelektrolytkondensator und dessen herstellungsverfahren | |
NO955138D0 (no) | Aktivert smektittleire, og fremstilling derav | |
MA26564A1 (fr) | Procede nouveau | |
MA26560A1 (fr) | Nouveau procede | |
NO963372D0 (no) | Elektrisk aktivert materiale, dets fremtilling og anvendelse for fremstilling av katodeelementer | |
FR2756887B1 (fr) | Tribosysteme et procede pour sa fabrication | |
DE69518172D1 (de) | Feinstruktur-Herstellungsverfahren | |
MA24475A1 (fr) | Nouveau procede | |
EE03438B1 (et) | Felodipiini valmistamise protsess | |
MA24472A1 (fr) | Procede | |
MA24470A1 (fr) | Procede | |
FR2667884B3 (fr) | Element de construction et procede pour sa fabrication. | |
DE69519363T2 (de) | Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren | |
DE69708229D1 (de) | Muster-Herstellungsverfahren | |
NO982396D0 (no) | Bakverk og framgangsmÕte for tilvirkning av dette | |
MA26710A1 (fr) | Formulations de doramectine antiparasitaires et procede pour leur preparation | |
AUPO752297A0 (en) | Manufacturing process and apparatus | |
ITMI981992A0 (it) | Materiale e procedimento per la sua fabbricazione |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |