ATE360372T1 - Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln - Google Patents
Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmittelnInfo
- Publication number
- ATE360372T1 ATE360372T1 AT02707143T AT02707143T ATE360372T1 AT E360372 T1 ATE360372 T1 AT E360372T1 AT 02707143 T AT02707143 T AT 02707143T AT 02707143 T AT02707143 T AT 02707143T AT E360372 T1 ATE360372 T1 AT E360372T1
- Authority
- AT
- Austria
- Prior art keywords
- collagen
- binding agent
- enzyme preparations
- shaped foods
- producing bonded
- Prior art date
Links
- 239000011230 binding agent Substances 0.000 title 1
- 229940079919 digestives enzyme preparation Drugs 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 102000008186 Collagen Human genes 0.000 abstract 4
- 108010035532 Collagen Proteins 0.000 abstract 4
- 229920001436 collagen Polymers 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 abstract 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 abstract 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 abstract 1
- 108060008539 Transglutaminase Proteins 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 125000000539 amino acid group Chemical group 0.000 abstract 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 abstract 1
- 229960002591 hydroxyproline Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000021055 solid food Nutrition 0.000 abstract 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 abstract 1
- 102000003601 transglutaminase Human genes 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Lining Or Joining Of Plastics Or The Like (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001099906 | 2001-03-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE360372T1 true ATE360372T1 (de) | 2007-05-15 |
Family
ID=18953399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02707143T ATE360372T1 (de) | 2001-03-30 | 2002-03-25 | Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20040131728A1 (de) |
| EP (1) | EP1374699B1 (de) |
| JP (1) | JP4051621B2 (de) |
| CN (1) | CN100500019C (de) |
| AT (1) | ATE360372T1 (de) |
| AU (1) | AU2002241280B2 (de) |
| BR (1) | BRPI0208325B1 (de) |
| CA (1) | CA2441480C (de) |
| DE (1) | DE60219775T2 (de) |
| DK (1) | DK1374699T3 (de) |
| ES (1) | ES2283529T3 (de) |
| WO (1) | WO2002080700A1 (de) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331414C (zh) * | 2002-08-02 | 2007-08-15 | 味之素株式会社 | 牲畜肉类和鱼介类食品用粘合剂以及使用粘合剂生产粘合成形食品的方法 |
| ES2441414T3 (es) * | 2002-09-26 | 2014-02-04 | Ajinomoto Co., Inc. | Preparación enzimática y procedimiento para producir alimentos que utiliza la misma |
| AT7965U3 (de) * | 2005-05-23 | 2006-06-15 | Gourmet Menue Service Gmbh & C | Verwendung von transglutaminase und verfahren zum verschliessen von fleisch- und/oder fischstücken |
| US7691597B2 (en) | 2005-08-30 | 2010-04-06 | Ajinomoto Co., Inc. | Method for measuring protease activity of transglutaminase and transglutaminase composition |
| MX2009006369A (es) | 2006-12-15 | 2010-02-24 | Lifebond Ltd | Apositos y selladores hemostaticos de gelatina-transglutaminasa. |
| EP2138049B1 (de) * | 2007-03-29 | 2014-06-25 | Ajinomoto Co., Inc. | Enzymherstellung für adhäsion und verfahren zur herstellung eines adhäsionsgeformten lebensmittelprodukts |
| US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
| ATE535160T1 (de) * | 2008-03-17 | 2011-12-15 | Ajinomoto Kk | Verfahren zur herstellung eines fischpastenprodukts und enzympräparat für fischpastenprodukte |
| DE102008027261A1 (de) * | 2008-06-06 | 2009-12-10 | Martin-Luther-Universität Halle-Wittenberg | Verfahren zur Verbesserung der physikalisch-chemischen Eigenschaften bioabbaubarer Werkstoffe |
| CN104031393B (zh) | 2008-06-18 | 2017-08-01 | 生命连结有限公司 | 改进的交联组合物 |
| EP2303344A2 (de) * | 2008-06-18 | 2011-04-06 | Lifebond Ltd | Verfahren und vorrichtungen zur verwendung mit dichtungsmitteln |
| TWI444146B (zh) * | 2008-09-25 | 2014-07-11 | Ajinomoto Kk | 黏著成型食品用酵素製劑及黏著成型食品之製造方法 |
| DE102009013016B4 (de) * | 2009-01-21 | 2013-11-28 | Jupiter Kurt Grotloh Gmbh | Verfahren zur Herstellung von Pariser Lachsschinken |
| JP5796860B2 (ja) | 2009-12-22 | 2015-10-21 | ライフボンド リミテッドＬｉｆｅｂｏｎｄ Ｌｔｄ | 架橋マトリックスの特性を調節するための酵素的架橋剤の改変 |
| EP2600910B1 (de) | 2010-08-05 | 2016-01-20 | Lifebond Ltd | Wundverbände mit einer trockenzusammung und haftstoffe |
| PL2996704T3 (pl) * | 2013-05-14 | 2021-06-28 | Mars, Incorporated | Kompozycja do ochrony stawów |
| CN106260867A (zh) * | 2015-05-21 | 2017-01-04 | 庆南科学技术大学校产学协力团 | 低麸质大豆蛋白肉及其制造方法 |
| JP7028181B2 (ja) * | 2016-10-04 | 2022-03-02 | 味の素株式会社 | 接着肉の製造方法 |
| US11998654B2 (en) | 2018-07-12 | 2024-06-04 | Bard Shannon Limited | Securing implants and medical devices |
| CN109287870A (zh) * | 2018-09-06 | 2019-02-01 | 温州锦恒宠物用品有限公司 | 宠物咬胶及其制备方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3163816B2 (ja) * | 1993-02-04 | 2001-05-08 | 味の素株式会社 | 練製品の製造方法 |
| JP3163829B2 (ja) * | 1993-03-18 | 2001-05-08 | 味の素株式会社 | カニ様食品素材の製造法 |
| JP3407599B2 (ja) * | 1996-07-01 | 2003-05-19 | 味の素株式会社 | 接着用酵素製剤及び接着食品の製造法 |
-
2002
- 2002-03-25 AU AU2002241280A patent/AU2002241280B2/en not_active Expired
- 2002-03-25 AT AT02707143T patent/ATE360372T1/de not_active IP Right Cessation
- 2002-03-25 BR BRPI0208325-6A patent/BRPI0208325B1/pt not_active IP Right Cessation
- 2002-03-25 WO PCT/JP2002/002840 patent/WO2002080700A1/ja not_active Ceased
- 2002-03-25 DE DE60219775T patent/DE60219775T2/de not_active Expired - Lifetime
- 2002-03-25 CA CA002441480A patent/CA2441480C/en not_active Expired - Lifetime
- 2002-03-25 JP JP2002578748A patent/JP4051621B2/ja not_active Expired - Lifetime
- 2002-03-25 ES ES02707143T patent/ES2283529T3/es not_active Expired - Lifetime
- 2002-03-25 CN CNB028057953A patent/CN100500019C/zh not_active Expired - Lifetime
- 2002-03-25 DK DK02707143T patent/DK1374699T3/da active
- 2002-03-25 US US10/472,033 patent/US20040131728A1/en not_active Abandoned
- 2002-03-25 EP EP02707143A patent/EP1374699B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002080700A1 (en) | 2002-10-17 |
| US20040131728A1 (en) | 2004-07-08 |
| EP1374699A4 (de) | 2004-09-08 |
| ES2283529T3 (es) | 2007-11-01 |
| CA2441480A1 (en) | 2002-10-17 |
| EP1374699A1 (de) | 2004-01-02 |
| DE60219775D1 (de) | 2007-06-06 |
| AU2002241280C1 (en) | 2002-10-21 |
| CN100500019C (zh) | 2009-06-17 |
| BR0208325A (pt) | 2004-03-09 |
| DK1374699T3 (da) | 2007-06-25 |
| CA2441480C (en) | 2009-01-13 |
| BRPI0208325B1 (pt) | 2015-07-28 |
| AU2002241280B2 (en) | 2006-09-21 |
| JPWO2002080700A1 (ja) | 2004-07-22 |
| JP4051621B2 (ja) | 2008-02-27 |
| CN1494385A (zh) | 2004-05-05 |
| EP1374699B1 (de) | 2007-04-25 |
| DE60219775T2 (de) | 2007-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |