ATE267245T1 - Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065 - Google Patents

Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065

Info

Publication number
ATE267245T1
ATE267245T1 AT98936728T AT98936728T ATE267245T1 AT E267245 T1 ATE267245 T1 AT E267245T1 AT 98936728 T AT98936728 T AT 98936728T AT 98936728 T AT98936728 T AT 98936728T AT E267245 T1 ATE267245 T1 AT E267245T1
Authority
AT
Austria
Prior art keywords
bifidobacterium breve
soy milk
fermented soy
milk made
breve yit
Prior art date
Application number
AT98936728T
Other languages
English (en)
Inventor
Yasuhisa Shimakawa
Minato-Ku Chome
Takashi Morishita
Higashishinbashi
Fumiyasu Ishikawa
Minato-Ku
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Application granted granted Critical
Publication of ATE267245T1 publication Critical patent/ATE267245T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
AT98936728T 1997-09-04 1998-08-11 Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065 ATE267245T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP23948797A JP4046389B2 (ja) 1997-09-04 1997-09-04 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
PCT/JP1998/003562 WO1999011755A1 (en) 1997-09-04 1998-08-11 Bifidobacterium breve and fermented soy-milk prepared with the same

Publications (1)

Publication Number Publication Date
ATE267245T1 true ATE267245T1 (de) 2004-06-15

Family

ID=17045517

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98936728T ATE267245T1 (de) 1997-09-04 1998-08-11 Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065

Country Status (10)

Country Link
US (1) US6548057B1 (de)
EP (1) EP1010753B1 (de)
JP (1) JP4046389B2 (de)
KR (1) KR100471631B1 (de)
CN (1) CN1181188C (de)
AT (1) ATE267245T1 (de)
AU (1) AU741147B2 (de)
BR (1) BR9814936B1 (de)
DE (1) DE69824016T2 (de)
WO (1) WO1999011755A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001316278A (ja) * 2000-05-10 2001-11-13 Sanwa Kagaku Kenkyusho Co Ltd 液状経腸栄養組成物
EP1325749B1 (de) 2000-10-13 2006-10-18 Kabushiki Kaisha Yakult Honsha Verwendung eines mittels zur verbesserung des knochenmetabolismus
WO2002045732A1 (en) * 2000-12-05 2002-06-13 Kabushiki Kaisha Yakult Honsha Proliferation promoters for enteric bifidobacteria
EP1227152A1 (de) * 2001-01-30 2002-07-31 Société des Produits Nestlé S.A. Bakterienstamm und Genom des Bifidobacteriums
JPWO2002061118A1 (ja) * 2001-02-01 2004-06-03 株式会社ヤクルト本社 発酵乳飲食品中のビフィドバクテリウム属細菌の腸内到達度評価方法
KR100925304B1 (ko) * 2001-11-05 2009-11-04 가부시끼가이샤 야구르트혼샤 비피도박테리움속 세균 및 이것을 사용한 발효식품
KR100462424B1 (ko) * 2002-04-30 2004-12-17 한경희 콩비지를 이용한 요구르트의 제조방법
KR100451631B1 (ko) * 2002-05-17 2004-10-08 주식회사 바름인 한국형 유산균인 비피도박테리움 브레브 케이-110을이용하여 감마-아미노부 틸산과 식물성에스트로젠을강화한 대두 발효물의 제조방법
KR100485267B1 (ko) * 2002-06-20 2005-04-27 전기숙 이소플라본이 완전히 가수분해된 두유 발효유 및 그 제조방법
KR100724059B1 (ko) 2003-03-27 2007-06-04 주식회사 바름인 혼합 잡곡류의 유산균 발효물과 그 제조방법
AU2003273069A1 (en) * 2003-10-16 2005-05-05 Barumin Co., Ltd. A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria
PL1675481T3 (pl) * 2003-10-24 2009-03-31 Nutricia Nv Kompozycja synbiotyczna dla niemowląt
ATE552728T1 (de) * 2004-12-17 2012-04-15 Fuji Oil Co Ltd Brotverbesserungsmittel und damit hergestellte brotprodukte
WO2007013547A1 (ja) * 2005-07-29 2007-02-01 Calpis Co., Ltd. 更年期障害予防・改善剤および機能性飲食品
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
US20080121557A1 (en) * 2006-11-27 2008-05-29 Kelli Ann Jacobsen Reusable pet and infant hair bow kit and method
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
MX2012009799A (es) * 2010-02-24 2012-09-12 Yakult Honsha Kk Metodo para construir una nueva bacteria perteneciente al genero bifidobacterium.
CA2869292C (en) 2012-04-05 2018-07-10 Sapporo Holdings Limited Soy milk fermentation product and method for producing same
JP6266212B2 (ja) * 2013-02-04 2018-01-24 サッポロホールディングス株式会社 固体状豆乳発酵物及びその製造方法
JP7602478B2 (ja) * 2019-11-11 2024-12-18 株式会社ヤクルト本社 オリゴ糖を含む発酵乳の製造方法
KR102850120B1 (ko) * 2025-03-31 2025-08-29 주식회사 정.식품 베이커리 제품의 저장 안정성 및 소화율 개선용 신규 레비락토바실러스 브레비스 dcf1003 균주

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3406772A1 (de) 1984-02-24 1986-03-13 Angelo 8137 Berg Schuler Diaetetisches mittel zur herabsetzung der harnstoffkonzentration in koerperfluessigkeiten und seine herstellung
CH663322A5 (fr) 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP2922013B2 (ja) * 1991-04-17 1999-07-19 雪印ローリー株式会社 耐酸性及び酸素耐性を有する新規ビフィズス菌
CA2100919A1 (en) * 1992-07-20 1994-01-21 Takaharu Yamamoto Species-specific oligonucleotides for bifidobacteria and a method of detection using the same
JPH0866161A (ja) * 1994-06-21 1996-03-12 Kikkoman Corp 豆乳乳酸発酵食品の製造法
JPH09201164A (ja) * 1996-01-26 1997-08-05 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
JPH1132764A (ja) * 1997-07-14 1999-02-09 Yakult Honsha Co Ltd ビフィドバクテリウム・ブレーベ用モノクローナル抗体

Also Published As

Publication number Publication date
EP1010753A4 (de) 2000-12-06
BR9814936B1 (pt) 2011-10-04
WO1999011755A1 (en) 1999-03-11
BR9814936A (pt) 2000-10-17
EP1010753B1 (de) 2004-05-19
CN1181188C (zh) 2004-12-22
DE69824016T2 (de) 2004-09-16
AU8562398A (en) 1999-03-22
JPH1175828A (ja) 1999-03-23
EP1010753A1 (de) 2000-06-21
KR100471631B1 (ko) 2005-03-07
JP4046389B2 (ja) 2008-02-13
KR20010023143A (ko) 2001-03-26
DE69824016D1 (de) 2004-06-24
US6548057B1 (en) 2003-04-15
CN1269827A (zh) 2000-10-11
AU741147B2 (en) 2001-11-22

Similar Documents

Publication Publication Date Title
DE69824016D1 (de) Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065
PL299543A1 (en) Anti-gastritis and anti-ulcerous agent, biologically active culture of lactic acid bacteria strain and composition containing such agent
TR200200757T2 (tr) Hücrelerin proteinsiz veya serumsuz yerleştirilmesi için ortam
SE8802165L (sv) Foerbaettringar i och haenfoerande till fermentation
GR81661B (de)
PT1054689E (pt) Proteinas no nucleo da hepatite e estrategicamente modificadas e seus derivados
ATE400281T1 (de) Vaginales lactobacillus-medikament
CA2116221A1 (en) Animal cell culture
WO2000046585A3 (de) Verfahren zur an- oder abreicherung von tumorzellen aus einer körperflüssigkeit und dazu geeigneter kit
DK0518096T3 (da) Yoghurt indeholdende levende mikroorganismer
AU1674697A (en) Vectors and methods for providing cells with additional nucleic acid material integrated in the genome of said cells
ATE303070T1 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
IL98269A0 (en) Lyophilized red blood cell compositions and processes and medium for the lyophilization of cells
ZA938823B (en) Bioreactor with immobilized lactic acid bacteria and the use thereof.
IL97048A0 (en) Bioluminescence assay for gene expression in growing mammalian cells
CA2115151A1 (en) Tau/neurofilament protein kinases pk40 and pk36
IT8821731A0 (it) Kit per la riattivazione di colture microbiche disidratate, in particolare di batteri.
WO1992011367A3 (en) Lipid receptors for microorganisms and corresponding adhesins, dna sequences encoding adhesins, and use thereof
RU97116294A (ru) Консорциум микроорганизмов lactobacillus dcidoplulus. lactobacillus dilbruicu sub.bulgaricus, sacharomyces
DE59507578D1 (de) Neuer peptidischer wirkstoff und dessen herstellung
HUT72190A (en) The gene of the malolactic enzyme of lactococcus lactis, host cells transformed by this gene and use of these cells for malolactic fermentation
AU6295390A (en) Cell culture methods for producing activated protein c
IE872893L (en) Process for the preparation of lactic acid
UY23936A1 (es) Procedimiento para obtener un producto de leche fermentada biologicamente activa, especialmente util para la correccion de trastornos intestinales
Longauerova et al. Testing of some possibilities of direct microbiological utilization of phytomass.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties