BR9814936B1 - bifidobacterium breve e leite de soja fermentado preparado com o mesmo. - Google Patents

bifidobacterium breve e leite de soja fermentado preparado com o mesmo.

Info

Publication number
BR9814936B1
BR9814936B1 BRPI9814936-9A BR9814936A BR9814936B1 BR 9814936 B1 BR9814936 B1 BR 9814936B1 BR 9814936 A BR9814936 A BR 9814936A BR 9814936 B1 BR9814936 B1 BR 9814936B1
Authority
BR
Brazil
Prior art keywords
fermented soymilk
prepared therewith
bifidobacterium
soymilk prepared
viable count
Prior art date
Application number
BRPI9814936-9A
Other languages
English (en)
Other versions
BR9814936A (pt
Inventor
Yashisa Shimakawa
Takashi Morishita
Fumiyasu Ishikawa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR9814936A publication Critical patent/BR9814936A/pt
Publication of BR9814936B1 publication Critical patent/BR9814936B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
BRPI9814936-9A 1997-09-04 1998-08-11 bifidobacterium breve e leite de soja fermentado preparado com o mesmo. BR9814936B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP23948797A JP4046389B2 (ja) 1997-09-04 1997-09-04 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
PCT/JP1998/003562 WO1999011755A1 (fr) 1997-09-04 1998-08-11 Bifidobacterium breve et lait de soja fermente prepare avec ledit bifidobacterium

Publications (2)

Publication Number Publication Date
BR9814936A BR9814936A (pt) 2000-10-17
BR9814936B1 true BR9814936B1 (pt) 2011-10-04

Family

ID=17045517

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9814936-9A BR9814936B1 (pt) 1997-09-04 1998-08-11 bifidobacterium breve e leite de soja fermentado preparado com o mesmo.

Country Status (10)

Country Link
US (1) US6548057B1 (pt)
EP (1) EP1010753B1 (pt)
JP (1) JP4046389B2 (pt)
KR (1) KR100471631B1 (pt)
CN (1) CN1181188C (pt)
AT (1) ATE267245T1 (pt)
AU (1) AU741147B2 (pt)
BR (1) BR9814936B1 (pt)
DE (1) DE69824016T2 (pt)
WO (1) WO1999011755A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001316278A (ja) * 2000-05-10 2001-11-13 Sanwa Kagaku Kenkyusho Co Ltd 液状経腸栄養組成物
KR20030048427A (ko) * 2000-10-13 2003-06-19 가부시키가이샤 야쿠루트 혼샤 골대사 개선제
JP4698927B2 (ja) * 2000-12-05 2011-06-08 株式会社ヤクルト本社 腸内ビフィドバクテリウム属細菌の増殖促進剤
EP1227152A1 (en) * 2001-01-30 2002-07-31 Société des Produits Nestlé S.A. Bacterial strain and genome of bifidobacterium
ES2362413T3 (es) * 2001-02-01 2011-07-05 Kabushiki Kaisha Yakult Honsha Procedimiento de evaluación del grado de acceso al intestino de bifidobacterium en alimento o bebida de leche fermentada.
CN1286967C (zh) * 2001-11-05 2006-11-29 株式会社益力多本社 双歧杆菌属细菌和应用该细菌的发酵食品
KR100462424B1 (ko) * 2002-04-30 2004-12-17 한경희 콩비지를 이용한 요구르트의 제조방법
KR100451631B1 (ko) * 2002-05-17 2004-10-08 주식회사 바름인 한국형 유산균인 비피도박테리움 브레브 케이-110을이용하여 감마-아미노부 틸산과 식물성에스트로젠을강화한 대두 발효물의 제조방법
KR100485267B1 (ko) * 2002-06-20 2005-04-27 전기숙 이소플라본이 완전히 가수분해된 두유 발효유 및 그 제조방법
KR100724059B1 (ko) 2003-03-27 2007-06-04 주식회사 바름인 혼합 잡곡류의 유산균 발효물과 그 제조방법
AU2003273069A1 (en) * 2003-10-16 2005-05-05 Barumin Co., Ltd. A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria
NZ546664A (en) * 2003-10-24 2009-04-30 Nutricia Nv Synbiotic composition for infants
WO2006064910A1 (ja) * 2004-12-17 2006-06-22 Fuji Oil Company, Limited パン類改良材及びこれを使用したパン類
US20090104167A1 (en) * 2005-07-29 2009-04-23 Calpis Co., Ltd. Prophylactic/Ameliorating Agent for Menopausal Disorder and Functional Beverage/Food
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
US20080121557A1 (en) * 2006-11-27 2008-05-29 Kelli Ann Jacobsen Reusable pet and infant hair bow kit and method
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
CN102770528B (zh) * 2010-02-24 2014-07-16 株式会社益力多本社 新型双歧杆菌属细菌的制作方法
US10299490B2 (en) 2012-04-05 2019-05-28 Sapporo Holdings Limited Soy milk fermentation product and method for producing same
JP6266212B2 (ja) * 2013-02-04 2018-01-24 サッポロホールディングス株式会社 固体状豆乳発酵物及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3406772A1 (de) 1984-02-24 1986-03-13 Angelo 8137 Berg Schuler Diaetetisches mittel zur herabsetzung der harnstoffkonzentration in koerperfluessigkeiten und seine herstellung
CH663322A5 (fr) 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP2922013B2 (ja) * 1991-04-17 1999-07-19 雪印ローリー株式会社 耐酸性及び酸素耐性を有する新規ビフィズス菌
CA2100919A1 (en) * 1992-07-20 1994-01-21 Takaharu Yamamoto Species-specific oligonucleotides for bifidobacteria and a method of detection using the same
JPH0866161A (ja) * 1994-06-21 1996-03-12 Kikkoman Corp 豆乳乳酸発酵食品の製造法
JPH09201164A (ja) * 1996-01-26 1997-08-05 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
JPH1132764A (ja) * 1997-07-14 1999-02-09 Yakult Honsha Co Ltd ビフィドバクテリウム・ブレーベ用モノクローナル抗体

Also Published As

Publication number Publication date
EP1010753A1 (en) 2000-06-21
ATE267245T1 (de) 2004-06-15
AU8562398A (en) 1999-03-22
US6548057B1 (en) 2003-04-15
JP4046389B2 (ja) 2008-02-13
EP1010753B1 (en) 2004-05-19
KR100471631B1 (ko) 2005-03-07
KR20010023143A (ko) 2001-03-26
DE69824016T2 (de) 2004-09-16
WO1999011755A1 (fr) 1999-03-11
DE69824016D1 (de) 2004-06-24
JPH1175828A (ja) 1999-03-23
BR9814936A (pt) 2000-10-17
CN1269827A (zh) 2000-10-11
CN1181188C (zh) 2004-12-22
AU741147B2 (en) 2001-11-22
EP1010753A4 (en) 2000-12-06

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/10/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: C12N 1/20; A23L 1/20.

Ipc: C12R 1/01 (2006.01), A23C 11/10 (2006.01)

Ipc: C12R 1/01 (2006.01), A23C 11/10 (2006.01)