ATE213388T1 - Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung - Google Patents
Verfahren zur vorbehandlung von milch zur käse- und quarkherstellungInfo
- Publication number
- ATE213388T1 ATE213388T1 AT95904736T AT95904736T ATE213388T1 AT E213388 T1 ATE213388 T1 AT E213388T1 AT 95904736 T AT95904736 T AT 95904736T AT 95904736 T AT95904736 T AT 95904736T AT E213388 T1 ATE213388 T1 AT E213388T1
- Authority
- AT
- Austria
- Prior art keywords
- milk
- cheese
- treatment
- curdling
- disaggregation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
- A23C19/0245—Making cheese curd using continuous procedure with immobilized enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SK1420-93A SK142093A3 (en) | 1993-12-14 | 1993-12-14 | Method of arrangment of milk at production of cheeses and curds |
PCT/SK1994/000004 WO1995016357A1 (en) | 1993-12-14 | 1994-12-14 | The method of milk pre-treatment for cheese and quarg production |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE213388T1 true ATE213388T1 (de) | 2002-03-15 |
Family
ID=20434539
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT95904736T ATE213388T1 (de) | 1993-12-14 | 1994-12-14 | Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0735825B1 (de) |
AT (1) | ATE213388T1 (de) |
DE (1) | DE69429929D1 (de) |
HU (1) | HUT76919A (de) |
PL (1) | PL175884B1 (de) |
SK (1) | SK142093A3 (de) |
WO (1) | WO1995016357A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2308052A (en) * | 1995-12-15 | 1997-06-18 | Blesinger Ludwig Stephan | Cheese production |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1522455A (fr) * | 1967-03-15 | 1968-04-26 | Bel La Vache Qui Rit Fromage | Procédé de coagulation du lait |
JPS5978643A (ja) * | 1982-10-27 | 1984-05-07 | Fuji Oil Co Ltd | クリ−ムチ−ズ様食品の製造法 |
US5094873A (en) * | 1990-08-14 | 1992-03-10 | Kraft General Foods, Inc. | Process of making a non-fat natural cheese |
-
1993
- 1993-12-14 SK SK1420-93A patent/SK142093A3/sk unknown
-
1994
- 1994-12-14 HU HU9601603A patent/HUT76919A/hu unknown
- 1994-12-14 PL PL94315109A patent/PL175884B1/pl unknown
- 1994-12-14 EP EP95904736A patent/EP0735825B1/de not_active Expired - Lifetime
- 1994-12-14 AT AT95904736T patent/ATE213388T1/de not_active IP Right Cessation
- 1994-12-14 DE DE69429929T patent/DE69429929D1/de not_active Expired - Lifetime
- 1994-12-14 WO PCT/SK1994/000004 patent/WO1995016357A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
PL175884B1 (pl) | 1999-03-31 |
DE69429929D1 (de) | 2002-03-28 |
SK142093A3 (en) | 1995-07-11 |
PL315109A1 (en) | 1996-10-14 |
EP0735825A1 (de) | 1996-10-09 |
HU9601603D0 (en) | 1996-08-28 |
WO1995016357A1 (en) | 1995-06-22 |
EP0735825B1 (de) | 2002-02-20 |
HUT76919A (hu) | 1998-01-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NZ511420A (en) | Cheese production wherein bacterial fermentation and/or enzymatically catalysed coagulation is avoided | |
ES532469A0 (es) | Procedimiento para la preparacion de un producto lactoserico | |
ES8201408A1 (es) | Un procedimiento para el tratamiento de una materia prima a base de caseina | |
DE3680079D1 (de) | Peptidpraeparat, verfahren zu dessen herstellung und verwendung dieses peptidpraeparates. | |
RU94045885A (ru) | Способ получения сыра на основе молока, концентрированного ультрафильтрацией | |
PL310000A1 (en) | Method of obtaining a texturing agent for diary products | |
JPS57118758A (en) | Soluble protein product and method | |
ATE455469T1 (de) | Verfahren zur herstellung eines konzentrierten milchproteinbestandteils | |
AU5901596A (en) | Process for preparing fresh cheese and fresh cheese obtainab le thereby | |
MY133875A (en) | A process for preparing reduced fat and fat free sweetened condensed milk | |
ATE213388T1 (de) | Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung | |
ATE34650T1 (de) | Verfahren zur herstellung von produkten mit kaesegeschmack und die mittels dieses verfahrens hergestellten produkte. | |
DE69535877D1 (de) | Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung | |
SE9003540L (sv) | Saett att framstaella och foer distribution bereda en ost | |
PT1085825E (pt) | Novo produto de carne compreendendo iogurte e processo de preparacao do mesmo | |
EP0366541A3 (de) | Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Milch-Ultrafiltrationsretentat und dieses Nahrungsmittel | |
DE3772255D1 (de) | Behandlungsverfahren fuer milch zur erhaltung von kaese. | |
FR2290847A1 (fr) | Fabrication en continu de caille de fromagerie | |
DE69828590D1 (de) | Verfahren zur herstellung von milchproteinen | |
EP0761101A3 (de) | Verfahren zur Herstellung von Käse oder eines Käse-ähnliches Produktes und auf diese Weise hergestellter Käse oder Käse-ähnliches Produkt | |
BG51691A1 (en) | Method for the production of white cheese in brine from cow's milk | |
ES2133120A1 (es) | Procedimiento para la elaboracion de quesos frescos con contenido en grasa reducido, a partir de leche concentrada por ultrafiltracion. | |
HUP9603156A2 (hu) | Táplálkozásilag előnyös tulajdonságú túró- és sajtkészítmények és eljárás azok előállítására | |
HUT62439A (en) | Method for producing stable milk liqueurs | |
ES2000439A6 (es) | Procedimiento de tratamiento de un producto alimenticio del queso y producto alimenticio de queso conseguido |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |