DE69429929D1 - Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung - Google Patents

Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung

Info

Publication number
DE69429929D1
DE69429929D1 DE69429929T DE69429929T DE69429929D1 DE 69429929 D1 DE69429929 D1 DE 69429929D1 DE 69429929 T DE69429929 T DE 69429929T DE 69429929 T DE69429929 T DE 69429929T DE 69429929 D1 DE69429929 D1 DE 69429929D1
Authority
DE
Germany
Prior art keywords
milk
cheese
treatment
curdling
disaggregation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69429929T
Other languages
English (en)
Inventor
Milos Salus
Jan Subak
Gabriel Petranin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zempmilk A S
Original Assignee
Zempmilk A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zempmilk A S filed Critical Zempmilk A S
Application granted granted Critical
Publication of DE69429929D1 publication Critical patent/DE69429929D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A23C19/0245—Making cheese curd using continuous procedure with immobilized enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69429929T 1993-12-14 1994-12-14 Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung Expired - Lifetime DE69429929D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SK1420-93A SK142093A3 (en) 1993-12-14 1993-12-14 Method of arrangment of milk at production of cheeses and curds
PCT/SK1994/000004 WO1995016357A1 (en) 1993-12-14 1994-12-14 The method of milk pre-treatment for cheese and quarg production

Publications (1)

Publication Number Publication Date
DE69429929D1 true DE69429929D1 (de) 2002-03-28

Family

ID=20434539

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69429929T Expired - Lifetime DE69429929D1 (de) 1993-12-14 1994-12-14 Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung

Country Status (7)

Country Link
EP (1) EP0735825B1 (de)
AT (1) ATE213388T1 (de)
DE (1) DE69429929D1 (de)
HU (1) HUT76919A (de)
PL (1) PL175884B1 (de)
SK (1) SK142093A3 (de)
WO (1) WO1995016357A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1522455A (fr) * 1967-03-15 1968-04-26 Bel La Vache Qui Rit Fromage Procédé de coagulation du lait
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US5094873A (en) * 1990-08-14 1992-03-10 Kraft General Foods, Inc. Process of making a non-fat natural cheese

Also Published As

Publication number Publication date
ATE213388T1 (de) 2002-03-15
EP0735825A1 (de) 1996-10-09
PL315109A1 (en) 1996-10-14
WO1995016357A1 (en) 1995-06-22
SK142093A3 (en) 1995-07-11
HUT76919A (hu) 1998-01-28
PL175884B1 (pl) 1999-03-31
EP0735825B1 (de) 2002-02-20
HU9601603D0 (en) 1996-08-28

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Legal Events

Date Code Title Description
8332 No legal effect for de