ATE184755T1 - Verfahren zur herstellung eines fleischhydrolysates und verwendung dieses fleischhydrolysates - Google Patents

Verfahren zur herstellung eines fleischhydrolysates und verwendung dieses fleischhydrolysates

Info

Publication number
ATE184755T1
ATE184755T1 AT93914638T AT93914638T ATE184755T1 AT E184755 T1 ATE184755 T1 AT E184755T1 AT 93914638 T AT93914638 T AT 93914638T AT 93914638 T AT93914638 T AT 93914638T AT E184755 T1 ATE184755 T1 AT E184755T1
Authority
AT
Austria
Prior art keywords
pct
meat hydrolyzate
meat
sec
producing
Prior art date
Application number
AT93914638T
Other languages
German (de)
English (en)
Inventor
Hanne Host Pedersen
Hans Sejr Olsen
Per Munk Nielsen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE184755T1 publication Critical patent/ATE184755T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT93914638T 1992-07-03 1993-06-30 Verfahren zur herstellung eines fleischhydrolysates und verwendung dieses fleischhydrolysates ATE184755T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK92876A DK87692D0 (enExample) 1992-07-03 1992-07-03

Publications (1)

Publication Number Publication Date
ATE184755T1 true ATE184755T1 (de) 1999-10-15

Family

ID=8098531

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93914638T ATE184755T1 (de) 1992-07-03 1993-06-30 Verfahren zur herstellung eines fleischhydrolysates und verwendung dieses fleischhydrolysates

Country Status (8)

Country Link
US (1) US5532007A (enExample)
EP (1) EP0648079B1 (enExample)
JP (1) JP3325892B2 (enExample)
AT (1) ATE184755T1 (enExample)
DE (1) DE69326550T2 (enExample)
DK (2) DK87692D0 (enExample)
ES (1) ES2139014T3 (enExample)
WO (1) WO1994001003A1 (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
JP2003511093A (ja) 1999-10-20 2003-03-25 ノルデュール・イーエイチエフ 海洋プロテアーゼを用いて製造されるタンパク質加水分解物
US20050244567A1 (en) * 2002-07-29 2005-11-03 Aminotech As Method for production of peptides/amino acids produced by said method and use of the same
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
JP4094026B2 (ja) * 2003-09-19 2008-06-04 アミノジャパン株式会社 蛋白質加水分解物の製造方法および蛋白質加水分解物
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
KR100830886B1 (ko) 2006-07-25 2008-05-21 단국대학교 산학협력단 쓴맛이 없고 고기 향이 강한 소고기 조미 분말의 제조 방법
WO2012121612A1 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Method of manufacture of an edible composition
WO2012121613A2 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Use of edible composition
WO2012121611A2 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Edible composition and method of manufacture
WO2014083215A1 (es) * 2012-11-30 2014-06-05 GRECO, Franccesco Procedimiento de obtencion de un suplemento dietario a base de proteina de carne y producto obtenido
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
BR112016025016A2 (pt) * 2014-04-28 2017-08-15 Int Dehydrated Foods Inc composições de proteína de partículas pequenas e métodos de produção
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
JP7285622B2 (ja) 2014-09-10 2023-06-02 インターナショナル ディハイドレーティッド フーズ， インコーポレイテッド ポンプ移送可能なブロス組成物を調製するための方法
JP2017148019A (ja) * 2016-02-26 2017-08-31 株式会社アミノ食品科学 蛋白加水分解物の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
DE2813075A1 (de) * 1978-03-25 1979-10-11 Roehm Gmbh Aufbereitungsverfahren von kollagenhaltigem rohmaterial
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
DK652088D0 (da) * 1988-11-23 1988-11-23 Novo Industri As Fremgangsmaade til kvalitetsforbedring af ad mekanisk vej udvundet koed
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate

Also Published As

Publication number Publication date
JPH07508414A (ja) 1995-09-21
US5532007A (en) 1996-07-02
EP0648079B1 (en) 1999-09-22
DK87692D0 (enExample) 1992-07-03
WO1994001003A1 (en) 1994-01-20
JP3325892B2 (ja) 2002-09-17
DE69326550T2 (de) 2000-03-02
DK0648079T3 (da) 2000-04-03
EP0648079A1 (en) 1995-04-19
DE69326550D1 (de) 1999-10-28
ES2139014T3 (es) 2000-02-01

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Legal Events

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UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee