DK87692D0 - - Google Patents

Info

Publication number
DK87692D0
DK87692D0 DK92876A DK87692A DK87692D0 DK 87692 D0 DK87692 D0 DK 87692D0 DK 92876 A DK92876 A DK 92876A DK 87692 A DK87692 A DK 87692A DK 87692 D0 DK87692 D0 DK 87692D0
Authority
DK
Denmark
Prior art keywords
pct
sec
date
pub
meat
Prior art date
Application number
DK92876A
Other languages
English (en)
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK92876A priority Critical patent/DK87692D0/da
Publication of DK87692D0 publication Critical patent/DK87692D0/da
Priority to JP50283294A priority patent/JP3325892B2/ja
Priority to DK93914638T priority patent/DK0648079T3/da
Priority to DE69326550T priority patent/DE69326550T2/de
Priority to EP93914638A priority patent/EP0648079B1/en
Priority to PCT/DK1993/000215 priority patent/WO1994001003A1/en
Priority to US08/351,289 priority patent/US5532007A/en
Priority to ES93914638T priority patent/ES2139014T3/es
Priority to AT93914638T priority patent/ATE184755T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK92876A 1992-07-03 1992-07-03 DK87692D0 (da)

Priority Applications (9)

Application Number Priority Date Filing Date Title
DK92876A DK87692D0 (da) 1992-07-03 1992-07-03
JP50283294A JP3325892B2 (ja) 1992-07-03 1993-06-30 肉加水分解産物の製造方法及び肉加水分解産物の使用
DK93914638T DK0648079T3 (da) 1992-07-03 1993-06-30 Fremgangsmåde til fremstilling af et kødhydrolysat og anvendelse af kødhydrolysatet
DE69326550T DE69326550T2 (de) 1992-07-03 1993-06-30 Verfahren zur herstellung eines fleischhydrolysates und verwendung dieses fleischhydrolysates
EP93914638A EP0648079B1 (en) 1992-07-03 1993-06-30 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate
PCT/DK1993/000215 WO1994001003A1 (en) 1992-07-03 1993-06-30 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate
US08/351,289 US5532007A (en) 1992-07-03 1993-06-30 Method for production of a meat hydrolyzate
ES93914638T ES2139014T3 (es) 1992-07-03 1993-06-30 Metodo para la produccion de un hidrolizado de carne y uso del hidrolizado de carne.
AT93914638T ATE184755T1 (de) 1992-07-03 1993-06-30 Verfahren zur herstellung eines fleischhydrolysates und verwendung dieses fleischhydrolysates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK92876A DK87692D0 (da) 1992-07-03 1992-07-03

Publications (1)

Publication Number Publication Date
DK87692D0 true DK87692D0 (da) 1992-07-03

Family

ID=8098531

Family Applications (2)

Application Number Title Priority Date Filing Date
DK92876A DK87692D0 (da) 1992-07-03 1992-07-03
DK93914638T DK0648079T3 (da) 1992-07-03 1993-06-30 Fremgangsmåde til fremstilling af et kødhydrolysat og anvendelse af kødhydrolysatet

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK93914638T DK0648079T3 (da) 1992-07-03 1993-06-30 Fremgangsmåde til fremstilling af et kødhydrolysat og anvendelse af kødhydrolysatet

Country Status (8)

Country Link
US (1) US5532007A (da)
EP (1) EP0648079B1 (da)
JP (1) JP3325892B2 (da)
AT (1) ATE184755T1 (da)
DE (1) DE69326550T2 (da)
DK (2) DK87692D0 (da)
ES (1) ES2139014T3 (da)
WO (1) WO1994001003A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
PT1227736E (pt) 1999-10-20 2004-05-31 Nordur Ehf Hidrolisados de proteinas produzidas com a utilizacao de proteases marinhas
AU2003256171A1 (en) 2002-07-29 2004-03-29 Aminotech As Method for production of peptides/amino acids produced by said method and use of the same
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
EP1665939A4 (en) * 2003-09-19 2009-01-21 Amino Japan Co Ltd PROCESS FOR PRODUCING PROTEIN HYDROLYZATE AND PROTEIN HYDROLYZATE THEREFOR
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
KR100830886B1 (ko) 2006-07-25 2008-05-21 단국대학교 산학협력단 쓴맛이 없고 고기 향이 강한 소고기 조미 분말의 제조 방법
WO2012121611A2 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Edible composition and method of manufacture
WO2012121613A2 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Use of edible composition
WO2012121612A1 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Method of manufacture of an edible composition
WO2014083215A1 (es) * 2012-11-30 2014-06-05 GRECO, Franccesco Procedimiento de obtencion de un suplemento dietario a base de proteina de carne y producto obtenido
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US20150305389A1 (en) * 2014-04-28 2015-10-29 International Dehydrated Foods, Inc. Small Particle Sized Protein Compositions And Methods Of Making
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
CA2960402C (en) 2014-09-10 2023-07-18 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
DE2813075A1 (de) * 1978-03-25 1979-10-11 Roehm Gmbh Aufbereitungsverfahren von kollagenhaltigem rohmaterial
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
DK652088D0 (da) * 1988-11-23 1988-11-23 Novo Industri As Fremgangsmaade til kvalitetsforbedring af ad mekanisk vej udvundet koed
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate

Also Published As

Publication number Publication date
WO1994001003A1 (en) 1994-01-20
DK0648079T3 (da) 2000-04-03
US5532007A (en) 1996-07-02
DE69326550T2 (de) 2000-03-02
DE69326550D1 (de) 1999-10-28
EP0648079A1 (en) 1995-04-19
EP0648079B1 (en) 1999-09-22
ES2139014T3 (es) 2000-02-01
ATE184755T1 (de) 1999-10-15
JPH07508414A (ja) 1995-09-21
JP3325892B2 (ja) 2002-09-17

Similar Documents

Publication Publication Date Title
DK87692D0 (da)
HU9600348D0 (en) Flavouring composition and process
EP0187048A3 (en) Process for the production of soy hydrolysate, enzymatically modified soy protein and the use thereof as an egg white substitute
ATE154830T1 (de) Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung
ES2177605T3 (es) Union mediante velcro.
AU6424294A (en) Separation of proteins
NZ233510A (en) Panels joined by tongue and recess formation
BG101193A (en) New substituted oxazolidinons
EP0450769A3 (en) Functional decholesterolized egg yolks
AU3801595A (en) Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate
FI940046A0 (fi) Menetelmä ruokatuotteen valmistamiseksi
EP0648242A1 (en) POLYMERIZATION OF LIGNINE AT ALKALINE PH.
FI962470A (fi) Lihapate, jolla on alhainen rasvapitoisuus
PL321580A1 (en) Method of making seasoned sauce using smoked hog's skin
BG102770A (en) New derivatives of carboxylic acids, their preparation and application
DK104793D0 (da)
AU670066B2 (en) Food comprising dietary fiber
ES2163560T3 (es) Producto retardante de llama y procedimiento.
EG21390A (en) A novel cooked sausage and a method for making the same
ES2012684A6 (es) Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada.
ES2016917A6 (es) Producto alimenticio y procedimiento para preparar productos alimenticios con konjak anadido.
AR244046A1 (es) Alimentos y aditivos para alimentos para especies marinas y langostinos y metodo de produccion del mismo.
BG102213A (en) Endoparasiticidic composition based on didepsipeptides, new didepsipeptides and method for their preparation
CA2062150A1 (en) Beef Flavour
KR960003601A (ko) 새우(꽃게,조개,버섯,고추,햄)두부 제조방법

Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment