DE69311708D1 - Verfahren zur herstellung von käse - Google Patents

Verfahren zur herstellung von käse

Info

Publication number
DE69311708D1
DE69311708D1 DE69311708T DE69311708T DE69311708D1 DE 69311708 D1 DE69311708 D1 DE 69311708D1 DE 69311708 T DE69311708 T DE 69311708T DE 69311708 T DE69311708 T DE 69311708T DE 69311708 D1 DE69311708 D1 DE 69311708D1
Authority
DE
Germany
Prior art keywords
pct
cheese
sec
ultrafiltrated
retentate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69311708T
Other languages
English (en)
Other versions
DE69311708T2 (de
Inventor
Bjarne Kjaer
Bent Pedersen
Jens B Kjaer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Laval Holdings and Finance SA
Original Assignee
Tetra Laval Holdings and Finance SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK49192A external-priority patent/DK49192D0/da
Priority claimed from DK158292A external-priority patent/DK158292D0/da
Application filed by Tetra Laval Holdings and Finance SA filed Critical Tetra Laval Holdings and Finance SA
Application granted granted Critical
Publication of DE69311708D1 publication Critical patent/DE69311708D1/de
Publication of DE69311708T2 publication Critical patent/DE69311708T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE69311708T 1992-04-10 1993-04-07 Verfahren zur herstellung von käse Expired - Lifetime DE69311708T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK49192A DK49192D0 (da) 1992-04-10 1992-04-10 Fremgangsmaade til fremstilling af ost
DK158292A DK158292D0 (da) 1992-12-30 1992-12-30 Fremgangsmaade til fremstilling af ost
PCT/DK1993/000131 WO1993020704A1 (en) 1992-04-10 1993-04-07 Method of producing cheese

Publications (2)

Publication Number Publication Date
DE69311708D1 true DE69311708D1 (de) 1997-07-24
DE69311708T2 DE69311708T2 (de) 1997-12-18

Family

ID=26064101

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69311708T Expired - Lifetime DE69311708T2 (de) 1992-04-10 1993-04-07 Verfahren zur herstellung von käse

Country Status (10)

Country Link
US (1) US5547691A (de)
EP (1) EP0633728B1 (de)
AT (1) ATE154494T1 (de)
DE (1) DE69311708T2 (de)
DK (1) DK0633728T3 (de)
ES (1) ES2103471T3 (de)
GR (1) GR3024577T3 (de)
RU (1) RU2108043C1 (de)
UA (1) UA29440C2 (de)
WO (1) WO1993020704A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6251459B1 (en) * 1992-09-30 2001-06-26 Bruce G. Schroder Dairy product and method
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
SE515450C2 (sv) * 1998-04-20 2001-08-06 Tetra Laval Holdings & Finance Metod för framställning av färskost
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
DE19914230B4 (de) * 1999-03-29 2006-05-11 Hochland, Reich, Summer & Co. Brotaufstrich und Verfahren zu seiner Herstellung
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
WO2006066332A1 (en) * 2004-12-23 2006-06-29 Murray Goulburn Co-Operative Co Limited Method of manufacture of a modified milk powder suitable as a rennet casein extender or replacer
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法
CN102550695A (zh) * 2010-12-22 2012-07-11 内蒙古蒙牛乳业（集团）股份有限公司 一种超滤膜生产希腊干酪的方法
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
AR093762A1 (es) 2012-08-22 2015-06-24 Kraft Foods Group Brands Llc Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion
WO2015112596A1 (en) 2014-01-21 2015-07-30 Land O'lakes, Inc. Food products and systems and methods of making same
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese
RU2571228C1 (ru) * 2014-11-06 2015-12-20 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства мягкого сыра
DK3047732T3 (en) * 2015-01-21 2019-04-15 Dmk Deutsches Milchkontor Gmbh Continuous process for preparing a white cheese composition
TR201714231A2 (tr) * 2017-09-25 2017-10-23 Suetas Suet Ueruenleri Anonim Sirketi Tuz kâğidi (membrani) olmadan kesi̇nti̇si̇z süzme (uf beyaz) peyni̇r üreti̇m yöntemi̇
US11259535B2 (en) * 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
RU2734401C1 (ru) * 2019-10-09 2020-10-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Композиция для получения пасты сырной
WO2021194990A1 (en) * 2020-03-22 2021-09-30 Glanbia Nutritionals Ltd. Method for making cheese from ultra-filtered milk

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
DK346083D0 (da) * 1983-07-28 1983-07-28 Hansen Ltd J P Fremgangsmade til fremstilling af portionsost
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
JPS61187765A (ja) * 1985-02-14 1986-08-21 Shikoku Kakoki Co Ltd 容器入り無菌豆腐の製造法
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
JP2663014B2 (ja) * 1989-05-22 1997-10-15 雪印乳業株式会社 ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk

Also Published As

Publication number Publication date
DE69311708T2 (de) 1997-12-18
ATE154494T1 (de) 1997-07-15
RU2108043C1 (ru) 1998-04-10
WO1993020704A1 (en) 1993-10-28
EP0633728A1 (de) 1995-01-18
DK0633728T3 (da) 1998-01-19
EP0633728B1 (de) 1997-06-18
ES2103471T3 (es) 1997-09-16
US5547691A (en) 1996-08-20
UA29440C2 (uk) 2000-11-15
GR3024577T3 (en) 1997-12-31
RU94045885A (ru) 1996-10-27

Similar Documents

Publication Publication Date Title
DE69311708T2 (de) Verfahren zur herstellung von käse
ATE142647T1 (de) Verfahren zur herstellung von kollagen; durch das verfahren hergestelltes kollagen und dessen verwendung
DE69703353D1 (de) Herstellung von streichkäsen durch gerinnung
DE69231995D1 (de) Verfahren zur Herstellung/Sekretion eines Proteins durch einen transformiertenSchimmelpilz unter Verwendung von Expressions-/Sekretions- Regulationsregionenaus Aspergillus
DE69426455D1 (de) Verfahren zur rekonstitution von rohem fleisch zur herstellung von rekonstituiertem rohfleisch durch zugabe von transglutaminase
DE59101896D1 (de) Verfahren zur herstellung eines hufbeschlages.
DE69535877D1 (de) Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
ATE118982T1 (de) Verfahren zur herstellung von transparenten milchmolkeproteinen und milchmolkeproteinprodukte.
DE3678552D1 (de) Verfahren zur herstellung von proteinen unter verwendung von transformierten milchsaeurebakterien.
ATE164190T1 (de) Verfahren zur herstellung von butantetracarboxylat
ATE215784T1 (de) Verfahren zur herstellung eines kappa-casein- glykomakropeptides oder eines abkoemmlings davon
DE69713163T2 (de) Verfahren zur herstellung von enantiomerisch angereicherten n-acylazetidin-2-carbonsäuren
ATE160072T1 (de) Labkäse mit reduziertem fettgehalt und verfahren zur herstellung desselben
DE69528183D1 (de) Verfahren zur herstellung eines brotaufstrichs
ATE41102T1 (de) Impfstoff und verfahren zu seiner herstellung.
SE9303469D0 (sv) Hårdost och förfarande för framställning därav
DE69007712T2 (de) Verfahren zur Herstellung von Käse oder Käsespezialität.
DE59401275D1 (de) Magnesiumsalz von 3-isopropyl-2,1,3-benzothiadiazin-4-on-2,2-dioxid, verfahren zu seiner herstellung und seine verwendung zur bekämpfung von unerwünschtem pflanzenwuchs
DE69000763D1 (de) Verfahren zur herstellung von kaese und so hergestellter kaese.
ATE134616T1 (de) Verfahren zur herstellung von indol-derivaten
ATE161529T1 (de) Verfahren zur herstellung von 6-aryloxymethyl-1- hydroxy-4-methyl-2-pyridonen
ATE192191T1 (de) Methode zur verbesserten herstellung einer produzierende zellinie durch verwendung eines fusionsprotokolls
ATE178093T1 (de) Verfahren zur herstellung von neuraminidase
DE69122545D1 (de) Verfahren zur Herstellung von menschlichem Nervenwachstumsfaktor durch Genmanipulation

Legal Events

Date Code Title Description
8364 No opposition during term of opposition