DK0633728T3 - Fremgangsmåde til fremstilling af ost - Google Patents

Fremgangsmåde til fremstilling af ost

Info

Publication number
DK0633728T3
DK0633728T3 DK93909361.3T DK93909361T DK0633728T3 DK 0633728 T3 DK0633728 T3 DK 0633728T3 DK 93909361 T DK93909361 T DK 93909361T DK 0633728 T3 DK0633728 T3 DK 0633728T3
Authority
DK
Denmark
Prior art keywords
pct
cheese
sec
ultrafiltrated
retentate
Prior art date
Application number
DK93909361.3T
Other languages
Danish (da)
English (en)
Inventor
Bjarne Kjaer
Bent Pedersen
Jens B Kjaer
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK49192A external-priority patent/DK49192D0/da
Priority claimed from DK158292A external-priority patent/DK158292D0/da
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Application granted granted Critical
Publication of DK0633728T3 publication Critical patent/DK0633728T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK93909361.3T 1992-04-10 1993-04-07 Fremgangsmåde til fremstilling af ost DK0633728T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK49192A DK49192D0 (da) 1992-04-10 1992-04-10 Fremgangsmaade til fremstilling af ost
DK158292A DK158292D0 (da) 1992-12-30 1992-12-30 Fremgangsmaade til fremstilling af ost

Publications (1)

Publication Number Publication Date
DK0633728T3 true DK0633728T3 (da) 1998-01-19

Family

ID=26064101

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93909361.3T DK0633728T3 (da) 1992-04-10 1993-04-07 Fremgangsmåde til fremstilling af ost

Country Status (10)

Country Link
US (1) US5547691A (de)
EP (1) EP0633728B1 (de)
AT (1) ATE154494T1 (de)
DE (1) DE69311708T2 (de)
DK (1) DK0633728T3 (de)
ES (1) ES2103471T3 (de)
GR (1) GR3024577T3 (de)
RU (1) RU2108043C1 (de)
UA (1) UA29440C2 (de)
WO (1) WO1993020704A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6251459B1 (en) * 1992-09-30 2001-06-26 Bruce G. Schroder Dairy product and method
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
SE515450C2 (sv) * 1998-04-20 2001-08-06 Tetra Laval Holdings & Finance Metod för framställning av färskost
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
DE19914230B4 (de) * 1999-03-29 2006-05-11 Hochland, Reich, Summer & Co. Brotaufstrich und Verfahren zu seiner Herstellung
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
WO2006066332A1 (en) * 2004-12-23 2006-06-29 Murray Goulburn Co-Operative Co Limited Method of manufacture of a modified milk powder suitable as a rennet casein extender or replacer
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法
CN102550695A (zh) * 2010-12-22 2012-07-11 内蒙古蒙牛乳业（集团）股份有限公司 一种超滤膜生产希腊干酪的方法
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
WO2014031842A1 (en) 2012-08-22 2014-02-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
US9826751B2 (en) 2014-01-21 2017-11-28 Land O'lakes, Inc. Food products and systems and methods of making same
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese
RU2571228C1 (ru) * 2014-11-06 2015-12-20 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства мягкого сыра
EP3047732B1 (de) * 2015-01-21 2019-01-02 DMK Deutsches Milchkontor GmbH Kontinuierliches Verfahren zur Herstellung einer Weisskäsezubereitung
TR201714231A2 (tr) * 2017-09-25 2017-10-23 Suetas Suet Ueruenleri Anonim Sirketi Tuz kâğidi (membrani) olmadan kesi̇nti̇si̇z süzme (uf beyaz) peyni̇r üreti̇m yöntemi̇
US11259535B2 (en) * 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
RU2734401C1 (ru) * 2019-10-09 2020-10-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Композиция для получения пасты сырной
WO2021194990A1 (en) * 2020-03-22 2021-09-30 Glanbia Nutritionals Ltd. Method for making cheese from ultra-filtered milk

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
DK346083D0 (da) * 1983-07-28 1983-07-28 Hansen Ltd J P Fremgangsmade til fremstilling af portionsost
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
JPS61187765A (ja) * 1985-02-14 1986-08-21 Shikoku Kakoki Co Ltd 容器入り無菌豆腐の製造法
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
JP2663014B2 (ja) * 1989-05-22 1997-10-15 雪印乳業株式会社 ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk

Also Published As

Publication number Publication date
RU94045885A (ru) 1996-10-27
GR3024577T3 (en) 1997-12-31
EP0633728A1 (de) 1995-01-18
UA29440C2 (uk) 2000-11-15
DE69311708T2 (de) 1997-12-18
ATE154494T1 (de) 1997-07-15
EP0633728B1 (de) 1997-06-18
DE69311708D1 (de) 1997-07-24
US5547691A (en) 1996-08-20
RU2108043C1 (ru) 1998-04-10
WO1993020704A1 (en) 1993-10-28
ES2103471T3 (es) 1997-09-16

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