ATE123628T1 - Bräunungzusammensetzung. - Google Patents

Bräunungzusammensetzung.

Info

Publication number
ATE123628T1
ATE123628T1 AT91116187T AT91116187T ATE123628T1 AT E123628 T1 ATE123628 T1 AT E123628T1 AT 91116187 T AT91116187 T AT 91116187T AT 91116187 T AT91116187 T AT 91116187T AT E123628 T1 ATE123628 T1 AT E123628T1
Authority
AT
Austria
Prior art keywords
aqueous solution
dough crust
coated onto
tea solids
soluble tea
Prior art date
Application number
AT91116187T
Other languages
English (en)
Inventor
Robert Michael Adams
Nicholas Melachouris
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE123628T1 publication Critical patent/ATE123628T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT91116187T 1990-10-19 1991-09-24 Bräunungzusammensetzung. ATE123628T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/599,935 US5118514A (en) 1990-10-19 1990-10-19 Browning composition

Publications (1)

Publication Number Publication Date
ATE123628T1 true ATE123628T1 (de) 1995-06-15

Family

ID=24401721

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91116187T ATE123628T1 (de) 1990-10-19 1991-09-24 Bräunungzusammensetzung.

Country Status (8)

Country Link
US (1) US5118514A (de)
EP (1) EP0481249B1 (de)
JP (1) JP2958173B2 (de)
AT (1) ATE123628T1 (de)
CA (1) CA2049096C (de)
DE (1) DE69110398T2 (de)
DK (1) DK0481249T3 (de)
ES (1) ES2073637T3 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition
US5260070A (en) * 1991-03-11 1993-11-09 The Stouffer Corporation Microwave reconstitution of frozen pizza
CA2059342C (en) * 1991-03-11 1997-05-27 Yigal Peleg Microwave reconstitution of frozen pizza
US5362504A (en) * 1992-06-23 1994-11-08 General Mills, Inc. Edible microwave susceptor composition
EP0769245A1 (de) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Bräunungszusammensetzung
CA2239042C (en) * 1995-12-12 2003-10-07 Conagra, Inc. Microwave cooking container for food items
DE69827918T2 (de) * 1998-01-26 2005-04-07 Société des Produits Nestlé S.A. Gefülltes Teigprodukt, das durch Mikrowellen krustig wird
CN1196693C (zh) * 1999-11-29 2005-04-13 科学技术振兴事业团 梭状芽孢杆菌属微生物毒素的解毒剂
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
UA83177C2 (uk) * 2000-06-20 2008-06-25 Унілевер Н.В. Розпилювана композиція для колерування
WO2005074689A1 (ja) * 2004-02-06 2005-08-18 Fuji Oil Company, Limited 焼成小麦粉製品の製造法
US20090304885A1 (en) * 2008-06-06 2009-12-10 Perry John R Coffee and Tea Baking Compounds and Method of Producing The Same
WO2011117012A1 (en) * 2010-03-23 2011-09-29 Nestec S.A. Enhancing the nutritional value of food products
JP2013521813A (ja) * 2010-03-23 2013-06-13 ネステク ソシエテ アノニム 食品製品の外観の改善
WO2013037603A1 (en) 2011-09-13 2013-03-21 Nestec S.A. Quercetin for browning food surfaces
RU2606087C2 (ru) * 2011-09-13 2017-01-10 Нестек С.А. Кофеиновая кислота для обеспечения коричневой окраски поверхностей продуктов питания
RU2614635C2 (ru) * 2011-09-13 2017-03-28 Нестек С.А. Экстракт из виноградных косточек для окрашивания поверхностей продуктов питания в коричневый цвет
WO2013068139A1 (en) 2011-11-11 2013-05-16 Nestec S.A. Polyphenol and metal ions for browning food surfaces
ES2629755T3 (es) * 2012-10-19 2017-08-14 Nestec S.A. Polvo para dorar la superficie de alimentos
EP4245150A1 (de) * 2020-11-16 2023-09-20 Amano Enzyme Inc. Bräunungsmittel für lebensmittel

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4552776A (en) * 1983-06-29 1985-11-12 The Procter & Gamble Company Process for preparation of tea color concentrate and product
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
JPS62186764A (ja) * 1986-02-13 1987-08-15 Tomoaki Ehama 新規な色調の内臓肉加工食品
US4963376A (en) * 1986-09-29 1990-10-16 Nabisco Brands, Inc. Food coating compositions and methods for their use in microwave cooking
CN1036967A (zh) * 1988-02-04 1989-11-08 武田药品工业株式会社 可食用薄膜
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products
US4882184A (en) * 1989-01-10 1989-11-21 International Flavors & Fragrances Inc. Process for microwave browning and product produced thereby

Also Published As

Publication number Publication date
DE69110398T2 (de) 1995-10-12
DK0481249T3 (da) 1995-10-02
JPH04262731A (ja) 1992-09-18
US5118514A (en) 1992-06-02
DE69110398D1 (de) 1995-07-20
ES2073637T3 (es) 1995-08-16
JP2958173B2 (ja) 1999-10-06
CA2049096A1 (en) 1992-04-20
EP0481249B1 (de) 1995-06-14
EP0481249A1 (de) 1992-04-22
CA2049096C (en) 2005-08-09

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee