JPS5626175A - Preparation of instantly edible pasty product of fish meat - Google Patents

Preparation of instantly edible pasty product of fish meat

Info

Publication number
JPS5626175A
JPS5626175A JP10095679A JP10095679A JPS5626175A JP S5626175 A JPS5626175 A JP S5626175A JP 10095679 A JP10095679 A JP 10095679A JP 10095679 A JP10095679 A JP 10095679A JP S5626175 A JPS5626175 A JP S5626175A
Authority
JP
Japan
Prior art keywords
fish meat
frozen
meat
food
fumigated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10095679A
Other languages
Japanese (ja)
Inventor
Hisashi Yamada
Mikio Ikezu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10095679A priority Critical patent/JPS5626175A/en
Publication of JPS5626175A publication Critical patent/JPS5626175A/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE: To obtain the titled pasty food having no taste, smell and appearance of fish meat, by adding frozen butter or margarine to frozen fish meat which is previously fumigated followed by pouring a natural ingredient to make a food pasty as a binder to the fish meat which is ground and made into paste.
CONSTITUTION: Fish meat is previously fumigated, the protein of fish meat is degenerated thermally and sterilized. Fishy smell of its own is removed and the meat is frozen. 20W30wt% frozen butter or magarine is added to frozen fumigated fish meat, and a natural ingredient to make food pasty, e.g., sodium alginate, tragacanth gum, etc. as a binder is also added to the frozen meat, which is ground and adjust to make its viscosity proper, so that an instantly edible food product of fish meat is prepared.
COPYRIGHT: (C)1981,JPO&Japio
JP10095679A 1979-08-08 1979-08-08 Preparation of instantly edible pasty product of fish meat Pending JPS5626175A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10095679A JPS5626175A (en) 1979-08-08 1979-08-08 Preparation of instantly edible pasty product of fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10095679A JPS5626175A (en) 1979-08-08 1979-08-08 Preparation of instantly edible pasty product of fish meat

Publications (1)

Publication Number Publication Date
JPS5626175A true JPS5626175A (en) 1981-03-13

Family

ID=14287798

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10095679A Pending JPS5626175A (en) 1979-08-08 1979-08-08 Preparation of instantly edible pasty product of fish meat

Country Status (1)

Country Link
JP (1) JPS5626175A (en)

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