ATE101964T1 - Verzoegerung des festwerdens der brotkrume waehrend der lagerung. - Google Patents
Verzoegerung des festwerdens der brotkrume waehrend der lagerung.Info
- Publication number
- ATE101964T1 ATE101964T1 AT90202110T AT90202110T ATE101964T1 AT E101964 T1 ATE101964 T1 AT E101964T1 AT 90202110 T AT90202110 T AT 90202110T AT 90202110 T AT90202110 T AT 90202110T AT E101964 T1 ATE101964 T1 AT E101964T1
- Authority
- AT
- Austria
- Prior art keywords
- delay
- during storage
- setting during
- bread crumb
- crumb
- Prior art date
Links
- 235000012813 breadcrumbs Nutrition 0.000 title 1
- 229920000945 Amylopectin Polymers 0.000 abstract 1
- 229920000856 Amylose Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Compounds Of Unknown Constitution (AREA)
- Led Device Packages (AREA)
- Food-Manufacturing Devices (AREA)
- Control Of Turbines (AREA)
- Electrically Operated Instructional Devices (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89202074 | 1989-08-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE101964T1 true ATE101964T1 (de) | 1994-03-15 |
Family
ID=8202453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT90202110T ATE101964T1 (de) | 1989-08-10 | 1990-08-02 | Verzoegerung des festwerdens der brotkrume waehrend der lagerung. |
Country Status (9)
Country | Link |
---|---|
US (1) | US5023094A (de) |
EP (1) | EP0412607B1 (de) |
JP (1) | JP3104980B2 (de) |
AT (1) | ATE101964T1 (de) |
DD (1) | DD300503A5 (de) |
DE (1) | DE69006970T2 (de) |
DK (1) | DK0412607T3 (de) |
ES (1) | ES2052162T3 (de) |
FI (1) | FI104303B (de) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK474589D0 (da) * | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
USRE38507E1 (en) | 1989-09-27 | 2004-04-27 | Novozymes A/S | Antistaling process and agent |
US6355467B1 (en) | 1989-10-20 | 2002-03-12 | Johns Hopkins University | Saccharification enzymes from hyperthermophilic bacteria and processes for their production |
WO1995023852A1 (en) * | 1994-03-04 | 1995-09-08 | Novo Nordisk A/S | Thermococcus amylase and pullulanase |
JP3456756B2 (ja) * | 1994-05-30 | 2003-10-14 | 天野エンザイム株式会社 | パン類の品質改良組成物およびそれを用いたパン類の製造法 |
US6068864A (en) * | 1996-07-12 | 2000-05-30 | Kraft Foods, Inc. | Method of imparting resistance to moisture and texture degradation to a baked product |
US5932268A (en) * | 1996-07-31 | 1999-08-03 | The Pillsbury Company | Flexible partially cooked food composition |
GB9705746D0 (en) * | 1997-03-20 | 1997-05-07 | Spp | Food rheology improvements |
DK0897667T4 (da) * | 1997-07-31 | 2009-02-16 | Dsm Ip Assets Bv | Brödforbedrende sammensætning |
CN100390277C (zh) | 1998-04-01 | 2008-05-28 | 丹尼斯科有限公司 | 非生成麦芽糖的外淀粉酶及其在延迟淀粉凝沉方面的应用 |
AU3450200A (en) * | 1999-03-30 | 2000-10-16 | Danisco A/S | Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product |
AU3418400A (en) | 1999-03-30 | 2000-10-23 | Novozymes A/S | Preparation of dough and baked products |
US20030147993A1 (en) * | 2002-02-01 | 2003-08-07 | Heddleson Ronald A. | Food products with improved bile acid binding functionality and methods for their preparation |
EP1350432A1 (de) | 2002-04-05 | 2003-10-08 | Puratos N.V. | Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease |
ES2215482B1 (es) * | 2003-03-28 | 2005-12-16 | Consejo Sup. De Invest. Cientificas | Composicion mejoradora de masas para panaderia y pasteleria. |
WO2004111217A2 (en) | 2003-06-13 | 2004-12-23 | Danisco A/S | Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
AU2004258115A1 (en) | 2003-07-07 | 2005-01-27 | Danisco A/S | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
AU2004266059B2 (en) * | 2003-08-22 | 2010-04-01 | Novozymes A/S | Process for preparing a dough comprising a starch-degrading glucogenic exo-amylase of Family 13 |
RU2415939C2 (ru) | 2004-07-07 | 2011-04-10 | Даниско А/С | Полипептид |
US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
US20070292563A1 (en) * | 2006-06-16 | 2007-12-20 | Danisco Usa, Inc. | Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking |
CN105296450A (zh) | 2006-06-19 | 2016-02-03 | 杜邦营养生物科学有限公司 | 多肽 |
CA2787683C (en) * | 2011-08-25 | 2019-09-24 | Csm Nederland B.V. | Use of an anti-staling enzyme mixture in the preparation of baked bread |
DK3166412T3 (da) | 2014-07-08 | 2022-07-11 | Caravan Ingredients Inc | Sukkerproducerende og teksturforbedrende bagerimetoder og produkter dannet heraf |
JP6735868B2 (ja) * | 2014-07-08 | 2020-08-05 | キャラヴァン イングリーディエンツ インク. | 糖を生成しかつテクスチャーを改善するベーカリー方法およびそれから形成される製品 |
CA2972679A1 (en) * | 2015-01-16 | 2016-07-21 | Novozymes A/S | Method to improve sliceability of baked goods |
KR102320694B1 (ko) * | 2019-09-25 | 2021-11-05 | 김인식 | 토양수분감지 물자동공급장치 |
US20240108016A1 (en) * | 2019-10-18 | 2024-04-04 | Basf Se | Improved method for preparing a dough or a baked product therefrom |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3249512A (en) * | 1963-05-28 | 1966-05-03 | Harold E Bode | In situ dextrose production in crude amylaceous materials |
JPS58141755A (ja) * | 1982-02-15 | 1983-08-23 | Kazuyoshi Seki | 玄米を利用した食品の製造法 |
EP0154135B2 (de) * | 1984-01-27 | 1994-11-02 | Lieken-Batscheider Mühlen- und Backbetriebe GmbH | Verfahren zum Herstellen eines Brotteiges |
DE3402778A1 (de) * | 1984-01-27 | 1985-08-08 | Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz | Verfahren zum herstellen eines brotteigs |
US4654216A (en) * | 1985-07-31 | 1987-03-31 | Novo Laboratories, Inc. | Bread antistaling method |
JPS6279746A (ja) * | 1985-10-01 | 1987-04-13 | Showa Sangyo Kk | でんぷん質食品の老化を防止する方法 |
SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
-
1989
- 1989-10-16 US US07/421,997 patent/US5023094A/en not_active Expired - Lifetime
-
1990
- 1990-08-02 EP EP90202110A patent/EP0412607B1/de not_active Revoked
- 1990-08-02 DK DK90202110.4T patent/DK0412607T3/da active
- 1990-08-02 AT AT90202110T patent/ATE101964T1/de not_active IP Right Cessation
- 1990-08-02 DE DE69006970T patent/DE69006970T2/de not_active Revoked
- 1990-08-02 ES ES90202110T patent/ES2052162T3/es not_active Expired - Lifetime
- 1990-08-09 DD DD343363A patent/DD300503A5/de unknown
- 1990-08-10 JP JP02213561A patent/JP3104980B2/ja not_active Expired - Fee Related
- 1990-08-10 FI FI903962A patent/FI104303B/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69006970D1 (de) | 1994-04-07 |
EP0412607B1 (de) | 1994-03-02 |
FI104303B1 (fi) | 1999-12-31 |
DD300503A5 (de) | 1992-06-17 |
DK0412607T3 (da) | 1994-07-04 |
JPH03119949A (ja) | 1991-05-22 |
FI903962A0 (fi) | 1990-08-10 |
JP3104980B2 (ja) | 2000-10-30 |
US5023094A (en) | 1991-06-11 |
FI104303B (fi) | 1999-12-31 |
EP0412607A1 (de) | 1991-02-13 |
ES2052162T3 (es) | 1994-07-01 |
DE69006970T2 (de) | 1994-06-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
RZN | Patent revoked |