FI104303B1 - Menetelmä leivän sisuksen kovettumisen hidastamiseksi - Google Patents

Menetelmä leivän sisuksen kovettumisen hidastamiseksi

Info

Publication number
FI104303B1
FI104303B1 FI903962A FI903962A FI104303B1 FI 104303 B1 FI104303 B1 FI 104303B1 FI 903962 A FI903962 A FI 903962A FI 903962 A FI903962 A FI 903962A FI 104303 B1 FI104303 B1 FI 104303B1
Authority
FI
Finland
Prior art keywords
bread
delaying
hardening
procedure
glucanase
Prior art date
Application number
FI903962A
Other languages
English (en)
Swedish (sv)
Other versions
FI903962A0 (fi
FI104303B (fi
Inventor
Eijk Johannes Hendricus Van
Brian Edward Jones
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202453&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI104303(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of FI903962A0 publication Critical patent/FI903962A0/fi
Application granted granted Critical
Publication of FI104303B1 publication Critical patent/FI104303B1/fi
Publication of FI104303B publication Critical patent/FI104303B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Confectionery (AREA)
  • Led Device Packages (AREA)
  • Food-Manufacturing Devices (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Control Of Turbines (AREA)
  • Electrically Operated Instructional Devices (AREA)
  • Medicines Containing Plant Substances (AREA)
FI903962A 1989-08-10 1990-08-10 Menetelmä leivän sisuksen kovettumisen hidastamiseksi FI104303B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP89202074 1989-08-10
EP89202074 1989-08-10

Publications (3)

Publication Number Publication Date
FI903962A0 FI903962A0 (fi) 1990-08-10
FI104303B1 true FI104303B1 (fi) 1999-12-31
FI104303B FI104303B (fi) 1999-12-31

Family

ID=8202453

Family Applications (1)

Application Number Title Priority Date Filing Date
FI903962A FI104303B (fi) 1989-08-10 1990-08-10 Menetelmä leivän sisuksen kovettumisen hidastamiseksi

Country Status (9)

Country Link
US (1) US5023094A (fi)
EP (1) EP0412607B1 (fi)
JP (1) JP3104980B2 (fi)
AT (1) ATE101964T1 (fi)
DD (1) DD300503A5 (fi)
DE (1) DE69006970T2 (fi)
DK (1) DK0412607T3 (fi)
ES (1) ES2052162T3 (fi)
FI (1) FI104303B (fi)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
US6355467B1 (en) 1989-10-20 2002-03-12 Johns Hopkins University Saccharification enzymes from hyperthermophilic bacteria and processes for their production
WO1995023852A1 (en) * 1994-03-04 1995-09-08 Novo Nordisk A/S Thermococcus amylase and pullulanase
JP3456756B2 (ja) * 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法
US6068864A (en) * 1996-07-12 2000-05-30 Kraft Foods, Inc. Method of imparting resistance to moisture and texture degradation to a baked product
US5932268A (en) 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
EP0897667B2 (en) * 1997-07-31 2008-11-12 DSM IP Assets B.V. Bread improving composition
PT1068302E (pt) * 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
WO2000059307A1 (en) 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
WO2000058447A1 (en) * 1999-03-30 2000-10-05 Danisco A/S Non-maltogenic exoamylase from b. clausii and its use in retarding rerogradation of a starch product
US20030147993A1 (en) * 2002-02-01 2003-08-07 Heddleson Ronald A. Food products with improved bile acid binding functionality and methods for their preparation
EP1350432A1 (en) 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
ES2215482B1 (es) * 2003-03-28 2005-12-16 Consejo Sup. De Invest. Cientificas Composicion mejoradora de masas para panaderia y pasteleria.
EP1654355B1 (en) 2003-06-13 2010-04-21 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
EP2292744A1 (en) 2003-07-07 2011-03-09 Genencor International, Inc. Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005018336A1 (en) * 2003-08-22 2005-03-03 Novozymes A/S Process for preparing a dough comprising a starch-degrading glucogenic exo-amylase of family 13
CN101068921A (zh) 2004-07-07 2007-11-07 丹尼斯科公司 多肽
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070292563A1 (en) * 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
MX2008016444A (es) 2006-06-19 2009-01-22 Danisco Polipeptido.
CA2787683C (en) * 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
JP6735868B2 (ja) * 2014-07-08 2020-08-05 キャラヴァン イングリーディエンツ インク． 糖を生成しかつテクスチャーを改善するベーカリー方法およびそれから形成される製品
JP6548679B2 (ja) 2014-07-08 2019-07-24 キャラヴァン イングリーディエンツ インク． 糖を生成しかつテクスチャーを改善するベーカリー方法およびそれから形成される製品
WO2016113399A1 (en) * 2015-01-16 2016-07-21 Novozymes A/S Method to improve sliceability of baked goods
KR102320694B1 (ko) * 2019-09-25 2021-11-05 김인식 토양수분감지 물자동공급장치
US20240108016A1 (en) * 2019-10-18 2024-04-04 Basf Se Improved method for preparing a dough or a baked product therefrom

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3249512A (en) * 1963-05-28 1966-05-03 Harold E Bode In situ dextrose production in crude amylaceous materials
JPS58141755A (ja) * 1982-02-15 1983-08-23 Kazuyoshi Seki 玄米を利用した食品の製造法
DE3572114D1 (en) * 1984-01-27 1989-09-14 Batscheider Lieken Muehlen Process for the preparation of a bread dough
DE3402778A1 (de) * 1984-01-27 1985-08-08 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Verfahren zum herstellen eines brotteigs
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
JPS6279746A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化を防止する方法
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning

Also Published As

Publication number Publication date
JP3104980B2 (ja) 2000-10-30
DE69006970D1 (de) 1994-04-07
FI903962A0 (fi) 1990-08-10
ATE101964T1 (de) 1994-03-15
DD300503A5 (de) 1992-06-17
DK0412607T3 (da) 1994-07-04
EP0412607A1 (en) 1991-02-13
DE69006970T2 (de) 1994-06-09
ES2052162T3 (es) 1994-07-01
US5023094A (en) 1991-06-11
EP0412607B1 (en) 1994-03-02
FI104303B (fi) 1999-12-31
JPH03119949A (ja) 1991-05-22

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Legal Events

Date Code Title Description
GB Transfer or assigment of application

Owner name: DSM N.V

FG Patent granted

Owner name: DSM N.V.

MA Patent expired