ATA822877A - Verfahren zum senken des gehaltes und/oder bedarfes an schwefeliger saeure in getraenken, wie weinen, schaumweinen, sekten, mosten und fruchtsaeften unter anwendung eines ionenaus- tauschers - Google Patents

Verfahren zum senken des gehaltes und/oder bedarfes an schwefeliger saeure in getraenken, wie weinen, schaumweinen, sekten, mosten und fruchtsaeften unter anwendung eines ionenaus- tauschers

Info

Publication number
ATA822877A
ATA822877A AT822877A AT822877A ATA822877A AT A822877 A ATA822877 A AT A822877A AT 822877 A AT822877 A AT 822877A AT 822877 A AT822877 A AT 822877A AT A822877 A ATA822877 A AT A822877A
Authority
AT
Austria
Prior art keywords
sparkling
wine
mosts
drinks
requirement
Prior art date
Application number
AT822877A
Other languages
English (en)
Other versions
AT364876B (de
Original Assignee
Permutit Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Permutit Gmbh filed Critical Permutit Gmbh
Publication of ATA822877A publication Critical patent/ATA822877A/de
Application granted granted Critical
Publication of AT364876B publication Critical patent/AT364876B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
AT822877A 1976-12-09 1977-11-17 Verfahren zum senken des gehaltes und/oder bedarfes an schwefeliger saeure in getraenken, wie weinen, schaumweinen, sekten, mosten und fruchtsaeften unter anwendung eines ionenaustauschers AT364876B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762655765 DE2655765C3 (de) 1976-12-09 1976-12-09 Senken des Gehaltes und/oder Bedarfes an schwefliger Säure in Getränken

Publications (2)

Publication Number Publication Date
ATA822877A true ATA822877A (de) 1981-04-15
AT364876B AT364876B (de) 1981-11-25

Family

ID=5995059

Family Applications (1)

Application Number Title Priority Date Filing Date
AT822877A AT364876B (de) 1976-12-09 1977-11-17 Verfahren zum senken des gehaltes und/oder bedarfes an schwefeliger saeure in getraenken, wie weinen, schaumweinen, sekten, mosten und fruchtsaeften unter anwendung eines ionenaustauschers

Country Status (6)

Country Link
AT (1) AT364876B (de)
CH (1) CH634597A5 (de)
DE (1) DE2655765C3 (de)
ES (1) ES464853A1 (de)
FR (1) FR2373607A1 (de)
IT (1) IT1088460B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU615738B2 (en) * 1988-03-23 1991-10-10 Dow Chemical Company, The Removal of bitterness from citrus juices using a post- crosslinked adsorbent resin
AT401996B (de) * 1989-08-29 1997-01-27 Ybbstaler Fruchtsaft Gmbh Verfahren zur behandlung von entaromatisierten frucht- bzw. gemüsesäften
ITPC20120023A1 (it) * 2012-08-31 2014-03-01 Enzo Galetti Metodo per la produzione di vini bianchi frizzanti
EP3890967A4 (de) * 2018-12-03 2022-09-07 Ball Corporation Kontrolle der produktion von h2s in getränken zum verpacken in aluminium enthaltenden verpackungen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73179C (de) * 1947-07-05
US2667417A (en) * 1951-10-19 1954-01-26 Delmousee George Purification and stabilization of fruit juices by ion exchange treatment
DE1745717A1 (de) * 1957-03-09 1970-01-29 Bayer Ag Verfahren zur Herstellung von vernetzten Mischpolymerisaten mit Schwammstruktur
CH405056A (de) * 1961-02-09 1965-12-31 Brunner Wehntaler Mosterei E Verfahren zur Entfernung von Konservierungsmitteln aus Fruchtsäften und deren Destillaten

Also Published As

Publication number Publication date
IT1088460B (it) 1985-06-10
DE2655765C3 (de) 1980-09-18
DE2655765B2 (de) 1980-01-31
DE2655765A1 (de) 1978-06-15
FR2373607A1 (fr) 1978-07-07
CH634597A5 (en) 1983-02-15
AT364876B (de) 1981-11-25
ES464853A1 (es) 1978-08-01
FR2373607B1 (de) 1982-08-06

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