AT315626B - Vorrichtung zum Kochen und Zerkleinern von zur Herstellung von Kochwurst dienendem Rohfleisch - Google Patents

Vorrichtung zum Kochen und Zerkleinern von zur Herstellung von Kochwurst dienendem Rohfleisch

Info

Publication number
AT315626B
AT315626B AT757071A AT757071A AT315626B AT 315626 B AT315626 B AT 315626B AT 757071 A AT757071 A AT 757071A AT 757071 A AT757071 A AT 757071A AT 315626 B AT315626 B AT 315626B
Authority
AT
Austria
Prior art keywords
cooking
raw meat
cooked sausage
meat used
chopping raw
Prior art date
Application number
AT757071A
Other languages
English (en)
Original Assignee
Kraemer & Grebe Kg Masch U Mod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraemer & Grebe Kg Masch U Mod filed Critical Kraemer & Grebe Kg Masch U Mod
Application granted granted Critical
Publication of AT315626B publication Critical patent/AT315626B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT757071A 1970-09-07 1971-08-30 Vorrichtung zum Kochen und Zerkleinern von zur Herstellung von Kochwurst dienendem Rohfleisch AT315626B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2044228A DE2044228C3 (de) 1970-09-07 1970-09-07 Vorrichtung zum Zerkleinern und zur Wärmebehandlung von Fleisch

Publications (1)

Publication Number Publication Date
AT315626B true AT315626B (de) 1974-06-10

Family

ID=5781779

Family Applications (1)

Application Number Title Priority Date Filing Date
AT757071A AT315626B (de) 1970-09-07 1971-08-30 Vorrichtung zum Kochen und Zerkleinern von zur Herstellung von Kochwurst dienendem Rohfleisch

Country Status (6)

Country Link
US (1) US3797376A (de)
AT (1) AT315626B (de)
BE (1) BE772029A (de)
DE (1) DE2044228C3 (de)
FR (1) FR2107376A5 (de)
NL (1) NL7111964A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4422372A (en) * 1981-11-12 1983-12-27 Gerber Products Company Food extruder
DE3238434A1 (de) * 1982-10-16 1984-04-19 Krämer + Grebe GmbH & Co KG Maschinenfabrik, 3560 Biedenkopf Verfahren und vorrichtung zur waermebehandlung von guetern
US5073394A (en) * 1990-09-11 1991-12-17 Campbell Soup Company Poultry stock from mechanically deboned meat
US6017576A (en) * 1996-04-05 2000-01-25 Old Mexico Manufacturing, Inc. Method of preparing texturized protein food product
DE19724831C2 (de) * 1996-06-20 1999-08-05 Dornhan Maschf Gmbh Schneid- und/oder Lagersysteme für Lebensmittelzerkleinerungsmaschinen, die nach dem Wolfprinzip arbeiten
DE102008013393B4 (de) 2008-03-10 2011-07-28 VEMAG Maschinenbau GmbH, 27283 Vorrichtung zum Fördern und Bearbeiten von Lebensmitteln
DE102010023963A1 (de) * 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US235343A (en) * 1880-12-14 Steam feed cooker and drier
CA880836A (en) * 1971-09-14 J. Devillers Edmund Extrusion nozzle for a meat grinder
US1083731A (en) * 1912-10-15 1914-01-06 Newton J Darden Sterilizing and preserving apparatus.
US1796677A (en) * 1930-01-15 1931-03-17 Cecil C Wilson Sausage mixing and stuffing attachment for meat-cutting machines
US1844346A (en) * 1930-03-24 1932-02-09 Frank D Chapman Mixture conditioning device
US1881171A (en) * 1930-04-23 1932-10-04 Edward H Cooley Method of preparing fish and other meats
US2182211A (en) * 1936-11-21 1939-12-05 Ind Patents Corp Preparation of sausage
US2200786A (en) * 1938-11-15 1940-05-14 Ardrey Otis Roy Meat grinder
US2324202A (en) * 1939-08-16 1943-07-13 Nuckolls Packing Company Machine for manufacturing meat balls
US2377069A (en) * 1941-06-14 1945-05-29 John T Brubaker Meat grinding and condiment admixing machine
DE845009C (de) * 1949-06-16 1952-07-28 Franz Dipl-Ing Burghauser Schneckenpresse
BE523318A (de) * 1953-07-30 1900-01-01
US2966698A (en) * 1956-12-04 1961-01-03 Vemag Verdener Masch App Apparatus for transfer of viscous material, especially sausage meat, into receptacles, as for instance, sausage skins
US3167000A (en) * 1959-04-16 1965-01-26 Emhart Corp Apparatus for manufacture of cooked meat products
US3050771A (en) * 1960-06-16 1962-08-28 Emhart Mfg Co System for feeding meat in water emulsion into molds
US3132950A (en) * 1961-02-17 1964-05-12 Hormel & Co Geo A Process and apparatus for producing skinless sausages
US3234586A (en) * 1964-09-15 1966-02-15 Litton Prec Products Inc Automatic valve tool
US3427954A (en) * 1966-03-18 1969-02-18 Carnation Co Apparatus for providing heat of sterilization in processes of canning food material

Also Published As

Publication number Publication date
DE2044228C3 (de) 1974-02-07
DE2044228A1 (de) 1972-03-23
NL7111964A (de) 1972-03-09
BE772029A (fr) 1971-12-31
FR2107376A5 (de) 1972-05-05
US3797376A (en) 1974-03-19
DE2044228B2 (de) 1973-06-28

Similar Documents

Publication Publication Date Title
IT1009775B (it) Procedimento per trattare le interiora di pollame macellato e dispositivo per trattare gli intestini di pollame
IL40636A0 (en) A process of preparing meat dishes and in particular sausages without the addition of bacon or fat and emulsifiers
NO741380L (no) Fremgangsmåte for utvinning av fett og kjøttmel fra animalsk råmateriale
CH533951A (de) Vorrichtung zum Portionieren und Wirken von Teigstücken
CH541296A (de) Verfahren zum Aromatisieren von Nahrungsmitteln, so aromatisierte Nahrungsmittel und Mittel zur Durchführung des Verfahrens
CH494595A (de) Vorrichtung zur Zerkleinerung von Fleisch
AT312759B (de) Einrichtung zum thermischen Behandeln von Koch- und/oder Bratgut
CH463929A (de) Verfahren und Vorrichtung zum Räuchern oder Kochen von Nahrungsmitteln
LU79432A1 (de) Verfahren zum fuettern von wiederkaeuern und zur erhoehung der fleisch-,fett- und milchproduktion von wiederkaeuern
AT315626B (de) Vorrichtung zum Kochen und Zerkleinern von zur Herstellung von Kochwurst dienendem Rohfleisch
BE784977A (fr) Appareil pour desosser les viandes et particulierement les jambons
IL36881A0 (en) Method and apparatus for cooking and pealing eggs
CH523053A (de) Gerät zum Kochen und/oder Erhitzen von Nahrungsmitteln
NO140956C (no) Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer
AT322342B (de) Verfahren zur herstellung von gegarten fleischprodukten
AT301318B (de) Verfahren zum Konservieren von menschlichen und tierischen Nahrungsmitteln
CH539391A (de) Verfahren und Vorrichtung zur Herstellung von Teil- oder Vollkonserven
CH538812A (de) Einrichtung zur Erzeugung von zum Räuchern von Fleischwaren dienendem Rauch
ATA675175A (de) Vorrichtung zum portionieren und schleifen von teigstucken
ATA102876A (de) Vorrichtung zum portionieren, schleifen und ablegen von teigstuecken
BR7104096D0 (pt) Aparelho aperfeicoado para separar gordura de carne ou peixe
AT288183B (de) Zerkleinerungsvorrichtung für rohes und gekochtes Fleisch
CH480873A (de) Zerkleinerungsvorrichtung für rohes und gekochtes Fleisch
ATA528778A (de) Vorrichtung zum portionieren und formen von hackfleischmassen
ATA528678A (de) Vorrichtung zum portionieren und formen von hackfleischmassen

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee