CA880836A - Extrusion nozzle for a meat grinder - Google Patents

Extrusion nozzle for a meat grinder

Info

Publication number
CA880836A
CA880836A CA880836A CA880836DA CA880836A CA 880836 A CA880836 A CA 880836A CA 880836 A CA880836 A CA 880836A CA 880836D A CA880836D A CA 880836DA CA 880836 A CA880836 A CA 880836A
Authority
CA
Canada
Prior art keywords
extrusion nozzle
meat grinder
grinder
meat
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA880836A
Inventor
J. Devillers Edmund
Edgar W. Ingram, Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WHITE CASTLE SYSTEM
Original Assignee
WHITE CASTLE SYSTEM
Publication date
Application granted granted Critical
Publication of CA880836A publication Critical patent/CA880836A/en
Expired legal-status Critical Current

Links

CA880836A Extrusion nozzle for a meat grinder Expired CA880836A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA880836T

Publications (1)

Publication Number Publication Date
CA880836A true CA880836A (en) 1971-09-14

Family

ID=36366630

Family Applications (1)

Application Number Title Priority Date Filing Date
CA880836A Expired CA880836A (en) Extrusion nozzle for a meat grinder

Country Status (1)

Country Link
CA (1) CA880836A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3797376A (en) * 1970-09-07 1974-03-19 Kraemer & Grebe Kg Apparatus for comminuting and cooking of raw meat used for the manufacture of cooked sausage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3797376A (en) * 1970-09-07 1974-03-19 Kraemer & Grebe Kg Apparatus for comminuting and cooking of raw meat used for the manufacture of cooked sausage

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