AT268028B - Verfahren zur Herstellung eines in Flüssigkeiten anrührbaren, trockenen, stückigen Nahrungsmittelkonzentrates - Google Patents
Verfahren zur Herstellung eines in Flüssigkeiten anrührbaren, trockenen, stückigen NahrungsmittelkonzentratesInfo
- Publication number
- AT268028B AT268028B AT29466A AT29466A AT268028B AT 268028 B AT268028 B AT 268028B AT 29466 A AT29466 A AT 29466A AT 29466 A AT29466 A AT 29466A AT 268028 B AT268028 B AT 268028B
- Authority
- AT
- Austria
- Prior art keywords
- liquids
- dry
- mixed
- production
- food concentrate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP0035868 | 1965-01-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT268028B true AT268028B (de) | 1969-01-27 |
Family
ID=7374447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT29466A AT268028B (de) | 1965-01-14 | 1966-01-13 | Verfahren zur Herstellung eines in Flüssigkeiten anrührbaren, trockenen, stückigen Nahrungsmittelkonzentrates |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3468675A (de) |
| AT (1) | AT268028B (de) |
| BE (1) | BE675115A (de) |
| CH (1) | CH499272A (de) |
| DE (1) | DE1517095A1 (de) |
| DK (1) | DK119691B (de) |
| FR (1) | FR1463569A (de) |
| GB (1) | GB1110731A (de) |
| LU (1) | LU50252A1 (de) |
| NL (1) | NL6600494A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2600229A1 (de) * | 1975-11-14 | 1977-05-26 | Nestle Sa | Verfahren zur herstellung eines nahrungsmittels auf der basis von pflanzlichen proteinen |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH569424A5 (de) * | 1973-05-11 | 1975-11-28 | Battelle Development Corp | |
| FI58020C (fi) * | 1976-02-09 | 1980-11-10 | Ahlstroem Oy | Foerfarande och anordning foer torkning av ett cellulosahaltigt fibermaterial |
| US4259361A (en) * | 1977-12-21 | 1981-03-31 | Donald Procter | Process for preparing a dehydrated protein product from animal matter |
| US4356202A (en) * | 1981-10-19 | 1982-10-26 | General Foods Inc. | Wrap food coating mix and method of using |
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| USRE33433E (en) * | 1984-12-19 | 1990-11-13 | Leno Codino | Lasagna product |
| US4569849A (en) * | 1984-12-19 | 1986-02-11 | Leno Codino | Process for making lasagna |
| US4711165A (en) * | 1984-12-19 | 1987-12-08 | Leno Codino | Lasagna product |
| CH663517A5 (fr) * | 1985-07-29 | 1987-12-31 | Nestle Sa | Procede de preparation d'un produit alimentaire a base de proteines vegetales. |
| DE3728155A1 (de) * | 1986-12-03 | 1987-12-10 | Inst Hochseefischerei | Verfahren und anlage zur herstellung strukturierter erzeugnisse |
| GB2237719B (en) * | 1989-10-18 | 1993-09-01 | United Biscuits Ltd | Improvements in and relating to snack food products |
| BE1009589A4 (nl) * | 1995-09-11 | 1997-05-06 | Vleeshal Minnen | Brochette, werkwijze en inrichting voor het vervaardigen van deze brochette. |
| US7241469B2 (en) * | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
| TW200740382A (en) * | 2006-04-21 | 2007-11-01 | zong-li Li | Manufacturing method of producing high concentration powder, capsule, and tablet having original flavor and drying apparatus thereof |
| CN104305504B (zh) * | 2014-10-28 | 2016-02-10 | 沈琪 | 酱状物料自动强力压榨线 |
| FR3039766B1 (fr) * | 2015-08-03 | 2018-09-07 | Lvmh Recherche | Composition cosmetique exfoliante |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1530439A (en) * | 1922-10-04 | 1925-03-17 | Techno Chemical Lab Ltd | Drying or evaporating surface or the like |
| GB300261A (en) * | 1927-11-10 | 1930-04-08 | Kellog Co | Improvements in or relating to the production of puffed, popped or expanded cereal food products |
| US1908489A (en) * | 1931-12-23 | 1933-05-09 | Sardik Inc | Food product and its manufacture |
| US2385068A (en) * | 1942-08-14 | 1945-09-18 | Ind Patents Corp | Method of dehydrating food concentrates |
| US2457063A (en) * | 1944-12-05 | 1948-12-21 | Morgan Agnes Fay | Dehydrated meat scrapple and method of making the same |
| FR1345292A (fr) * | 1961-12-15 | 1963-12-06 | Fleissner Gmbh | Procédé et dispositif pour le traitement de matières en forme de bande, notamment pour leur vaporisage, leur fixage et leur séchage |
-
1965
- 1965-01-14 DE DE19651517095 patent/DE1517095A1/de active Pending
-
1966
- 1966-01-13 LU LU50252A patent/LU50252A1/xx unknown
- 1966-01-13 US US520496A patent/US3468675A/en not_active Expired - Lifetime
- 1966-01-13 CH CH44166A patent/CH499272A/de not_active IP Right Cessation
- 1966-01-13 GB GB1627/66A patent/GB1110731A/en not_active Expired
- 1966-01-13 AT AT29466A patent/AT268028B/de active
- 1966-01-13 FR FR45822A patent/FR1463569A/fr not_active Expired
- 1966-01-14 BE BE675115D patent/BE675115A/xx unknown
- 1966-01-14 DK DK21066AA patent/DK119691B/da unknown
- 1966-01-14 NL NL6600494A patent/NL6600494A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2600229A1 (de) * | 1975-11-14 | 1977-05-26 | Nestle Sa | Verfahren zur herstellung eines nahrungsmittels auf der basis von pflanzlichen proteinen |
Also Published As
| Publication number | Publication date |
|---|---|
| DK119691B (da) | 1971-02-08 |
| US3468675A (en) | 1969-09-23 |
| GB1110731A (en) | 1968-04-24 |
| FR1463569A (fr) | 1966-12-23 |
| LU50252A1 (de) | 1966-03-14 |
| BE675115A (de) | 1966-05-03 |
| CH499272A (de) | 1970-11-30 |
| NL6600494A (de) | 1966-07-15 |
| DE1517095A1 (de) | 1969-10-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT268028B (de) | Verfahren zur Herstellung eines in Flüssigkeiten anrührbaren, trockenen, stückigen Nahrungsmittelkonzentrates | |
| AT300535B (de) | Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln | |
| ZA703337B (en) | Improvements in or relating to impellers for the aeration of liquids | |
| CH412545A (de) | Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter | |
| AT283097B (de) | Verfahren zur Herstellung eines plastischen Koch-, Brat- und Backfettes in Form von Stücken | |
| CH530761A (de) | Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels | |
| AT267174B (de) | Verfahren zur Herstellung neuer Polymerisationsprodukte | |
| AT318373B (de) | Verfahren zur Herstellung von Nahrungsmitteln in Pulverform | |
| AT252699B (de) | Verfahren zur Herstellung eines mit den Aromastoffen des Kaffees versetzten Kaffee-Extraktpulvers | |
| AT266427B (de) | Verfahren zur Herstellung von Holzpanplatten | |
| CH477445A (de) | Verfahren zur Herstellung von Laurinlactam in flüssiger Phase | |
| CH477824A (de) | Verfahren zur Herstellung eines Vitaminpräparates zum Vitaminieren von Nahrungsmitteln und Getränken | |
| CH461499A (de) | Verfahren zur Herstellung von 5H-Dibenzo-(b,f)-azepin | |
| CH475721A (de) | Verfahren zur Herstellung eines Nahrungs- oder Futtermittels | |
| CH513670A (de) | Verfahren zur Herstellung von wasserlöslichen Substanzen in stückiger Form | |
| AT285306B (de) | Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels | |
| AT304090B (de) | Verfahren zur direkten Herstellung eines homogenen, sehr reinen Mischpulvers | |
| AT273184B (de) | Verfahren zur Herstellung von als Düngemittel mit langsam wirkender N-Komponente verwendbaren Kondensationsprodukten | |
| CH481995A (de) | Verfahren zur Herstellung von wasserlöslichen Reaktivfarbstoffen | |
| AT325542B (de) | Verfahren zur herstellung eines nahrungsmittel-zwischenprodukts mit hohem proteingehalt | |
| AT284730B (de) | Verfahren zur Herstellung von in Verpackungseinheiten aufgeteilten Produkten | |
| CH538459A (de) | Verfahren zur Herstellung von in 3-Stellung unsubstituierten 1,4-Steroiden | |
| AT267884B (de) | Verfahren zur Herstellung von Holzspanwerkstoffen | |
| DE1653280B2 (de) | Form-und pressenstrasse in anlagen zur herstellung von spanplatten, faserplatten u.dgl. | |
| CH471783A (de) | Verfahren zur Herstellung von Trinicotinocylderivaten des Vitamins B6 |