AT252699B - Verfahren zur Herstellung eines mit den Aromastoffen des Kaffees versetzten Kaffee-Extraktpulvers - Google Patents

Verfahren zur Herstellung eines mit den Aromastoffen des Kaffees versetzten Kaffee-Extraktpulvers

Info

Publication number
AT252699B
AT252699B AT915964A AT915964A AT252699B AT 252699 B AT252699 B AT 252699B AT 915964 A AT915964 A AT 915964A AT 915964 A AT915964 A AT 915964A AT 252699 B AT252699 B AT 252699B
Authority
AT
Austria
Prior art keywords
coffee
production
extract powder
powder mixed
aromatic substances
Prior art date
Application number
AT915964A
Other languages
English (en)
Inventor
Oskar F Dr Kaden
Original Assignee
Oskar F Dr Kaden
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oskar F Dr Kaden filed Critical Oskar F Dr Kaden
Application granted granted Critical
Publication of AT252699B publication Critical patent/AT252699B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
AT915964A 1963-11-09 1964-10-29 Verfahren zur Herstellung eines mit den Aromastoffen des Kaffees versetzten Kaffee-Extraktpulvers AT252699B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK0051325 1963-11-09

Publications (1)

Publication Number Publication Date
AT252699B true AT252699B (de) 1967-03-10

Family

ID=7225948

Family Applications (1)

Application Number Title Priority Date Filing Date
AT915964A AT252699B (de) 1963-11-09 1964-10-29 Verfahren zur Herstellung eines mit den Aromastoffen des Kaffees versetzten Kaffee-Extraktpulvers

Country Status (8)

Country Link
AT (1) AT252699B (de)
BE (1) BE655433A (de)
CH (1) CH451678A (de)
DE (1) DE1492743A1 (de)
DK (1) DK111655B (de)
GB (1) GB1027926A (de)
NL (1) NL6413028A (de)
SE (1) SE321136B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2286108A (en) * 1994-02-01 1995-08-09 Surinder Pal Grewal A method of preparing coffee beans
AU2015201438B2 (en) * 2008-07-09 2017-02-02 Starbucks Corporation, D/B/A Starbucks Coffee Company Beverages with enhanced flavors and aromas and method of making same
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
RU2400098C1 (ru) 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
GB2496265B (en) * 2010-07-16 2014-01-15 Kraft Foods R & D Inc Coffee products and related processes
GB2514138A (en) * 2013-05-14 2014-11-19 Kraft Foods R & D Inc Coffee product
GB2640844A (en) * 2024-05-02 2025-11-12 Douwe Egberts Bv Low diterpene soluble coffee and methods for making the same

Also Published As

Publication number Publication date
NL6413028A (de) 1965-05-10
SE321136B (de) 1970-02-23
CH451678A (de) 1968-05-15
DE1492743A1 (de) 1969-01-09
BE655433A (de) 1900-01-01
DK111655B (da) 1968-09-23
GB1027926A (en) 1966-04-27

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