AR223625A1 - Procedimiento para producir una mezcla de cacao en polvo - Google Patents

Procedimiento para producir una mezcla de cacao en polvo

Info

Publication number
AR223625A1
AR223625A1 AR286426A AR28642681A AR223625A1 AR 223625 A1 AR223625 A1 AR 223625A1 AR 286426 A AR286426 A AR 286426A AR 28642681 A AR28642681 A AR 28642681A AR 223625 A1 AR223625 A1 AR 223625A1
Authority
AR
Argentina
Prior art keywords
procedure
producing
cocoa mixture
powder cocoa
powder
Prior art date
Application number
AR286426A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR223625A1 publication Critical patent/AR223625A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
AR286426A 1980-08-12 1981-08-12 Procedimiento para producir una mezcla de cacao en polvo AR223625A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/177,469 US4338349A (en) 1980-08-12 1980-08-12 Reincorporation of cocoa aroma

Publications (1)

Publication Number Publication Date
AR223625A1 true AR223625A1 (es) 1981-08-31

Family

ID=22648724

Family Applications (1)

Application Number Title Priority Date Filing Date
AR286426A AR223625A1 (es) 1980-08-12 1981-08-12 Procedimiento para producir una mezcla de cacao en polvo

Country Status (18)

Country Link
US (1) US4338349A (ja)
EP (1) EP0045894B1 (ja)
JP (1) JPS5946577B2 (ja)
AR (1) AR223625A1 (ja)
AU (1) AU539896B2 (ja)
CA (1) CA1166890A (ja)
DE (1) DE3175213D1 (ja)
DK (1) DK354281A (ja)
ES (1) ES8205534A1 (ja)
GB (1) GB2082889B (ja)
KE (1) KE3407A (ja)
MY (1) MY8500441A (ja)
NZ (1) NZ197905A (ja)
PH (1) PH20200A (ja)
PT (1) PT73507B (ja)
SG (1) SG9184G (ja)
ZA (1) ZA815287B (ja)
ZW (1) ZW18181A1 (ja)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
DE3333676C1 (de) * 1983-09-17 1991-11-21 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Kakaohaltige Getraenkepulver
US5298288A (en) * 1991-02-14 1994-03-29 Microelectronics And Computer Technology Corporation Coating a heat curable liquid dielectric on a substrate
US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US7078075B1 (en) * 1995-02-23 2006-07-18 H.B. Fuller Licensing & Financing Inc. Method for producing a continuous thermoplastic coating and articles constructed therefrom
JP3432418B2 (ja) * 1997-06-20 2003-08-04 明治製菓株式会社 顆粒状ココアパウダーの製造方法
DE19753266B4 (de) * 1997-12-01 2010-10-07 H.B. Fuller Licensing & Financing, Inc., St. Paul Verfahren zum Verbinden luftundurchlässiger Materialien
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
JP2008118861A (ja) * 2006-11-08 2008-05-29 Asahi Gosei Kagaku Kk 調整ココア及びその製造方法
US20080152771A1 (en) * 2006-12-21 2008-06-26 Vincent Scalisi Method for producing a sensory-stimulating effect
ES2925628T3 (es) * 2011-08-16 2022-10-19 Natra Cacao S L Unipersonal Chocolate con estructura aglomerada y procedimiento de preparación del mismo
MX365153B (es) * 2013-06-25 2019-05-24 Olam International Ltd Proceso para producir cacao natural de color marrón oscuro.
GB2573088B (en) * 2018-02-09 2022-04-06 Douwe Egberts Bv Beverage powder and method

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB524158A (en) * 1938-03-07 1940-07-31 Suisse Americaine D Etudes Et A process for the manufacture of soluble dry products containing a concentrated extract of tea, mate, medicinal herb tea, cocoa, chicory, coffee substitutes and other similar products containing highly volatile aromatic substances
DE1152299B (de) * 1950-03-13 1963-08-01 Willi Rau Verfahren zur Behandlung von pulverfoermigen oder koernigen Nahrungs- oder Genussmitteln
FR1107508A (fr) * 1953-07-10 1956-01-03 Gen Foods Corp Perfectionnements relatifs aux matières à saveur de chocolat
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder
BE647515A (ja) * 1964-05-06
BE667146A (ja) * 1964-07-23
US3418134A (en) * 1964-12-17 1968-12-24 William A. Rooker Aromatizing food concentrates
GB1220816A (en) * 1967-06-07 1971-01-27 Nestle Sa Flavouring agent
GB1306356A (ja) * 1969-07-08 1973-02-07
BE755303A (fr) * 1969-09-05 1971-02-26 Nestle Sa Procede de fabrication d'une composition en poudre pour la preparation de boissons
DE2055030C3 (de) * 1970-11-09 1978-06-22 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung eines Kakaoextrakts
US3966975A (en) * 1970-12-21 1976-06-29 Aktieselskabet Niro Atomizer Method for producing agglomerated powders and apparatus for performing the method
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
DE2700817A1 (de) * 1977-01-11 1978-07-20 Luco Technic Gmbh Verfahren und vorrichtung zum behandeln pulvriger oder koerniger stoffe
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract

Also Published As

Publication number Publication date
GB2082889B (en) 1983-08-10
KE3407D (en) 1984-06-08
KE3407A (en) 1984-06-08
GB2082889A (en) 1982-03-17
ES504688A0 (es) 1982-07-01
PT73507A (en) 1981-09-01
JPS5946577B2 (ja) 1984-11-13
CA1166890A (en) 1984-05-08
ES8205534A1 (es) 1982-07-01
EP0045894B1 (en) 1986-08-27
AU539896B2 (en) 1984-10-18
NZ197905A (en) 1983-11-30
PT73507B (en) 1982-10-28
EP0045894A2 (en) 1982-02-17
DK354281A (da) 1982-02-13
EP0045894A3 (en) 1984-07-25
MY8500441A (en) 1985-12-31
PH20200A (en) 1986-10-16
DE3175213D1 (en) 1986-10-02
SG9184G (en) 1985-01-04
ZA815287B (en) 1982-08-25
ZW18181A1 (en) 1981-10-28
AU7392781A (en) 1982-02-18
JPS5754556A (en) 1982-04-01
US4338349A (en) 1982-07-06

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