ES528153A0 - Un metodo para formar dulces aromatizados - Google Patents

Un metodo para formar dulces aromatizados

Info

Publication number
ES528153A0
ES528153A0 ES528153A ES528153A ES528153A0 ES 528153 A0 ES528153 A0 ES 528153A0 ES 528153 A ES528153 A ES 528153A ES 528153 A ES528153 A ES 528153A ES 528153 A0 ES528153 A0 ES 528153A0
Authority
ES
Spain
Prior art keywords
aromatized
sweets
forming
forming aromatized
aromatized sweets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES528153A
Other languages
English (en)
Other versions
ES8501612A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES528153A0 publication Critical patent/ES528153A0/es
Publication of ES8501612A1 publication Critical patent/ES8501612A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining
ES528153A 1982-12-20 1983-12-19 Un metodo para formar dulces aromatizados Expired ES8501612A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/450,811 US4476142A (en) 1982-12-20 1982-12-20 Peppermint oil flavored compositions

Publications (2)

Publication Number Publication Date
ES528153A0 true ES528153A0 (es) 1984-12-01
ES8501612A1 ES8501612A1 (es) 1984-12-01

Family

ID=23789581

Family Applications (1)

Application Number Title Priority Date Filing Date
ES528153A Expired ES8501612A1 (es) 1982-12-20 1983-12-19 Un metodo para formar dulces aromatizados

Country Status (10)

Country Link
US (1) US4476142A (es)
EP (1) EP0113989A3 (es)
JP (1) JPS59120054A (es)
BR (1) BR8307007A (es)
CA (1) CA1197409A (es)
ES (1) ES8501612A1 (es)
IN (1) IN160521B (es)
PH (1) PH20325A (es)
PT (1) PT77847B (es)
ZA (1) ZA839244B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4613513A (en) * 1985-03-20 1986-09-23 Nabisco Brands, Inc. Essential oils treatment to remove harsh notes therefrom
EP0349186A3 (en) * 1988-06-30 1991-03-27 Warner-Lambert Company Mint-type flavour oils, compositions containing them and processess for their preparation
US4948595A (en) * 1989-06-30 1990-08-14 Wm. Wrigley Jr. Company Spearmint enhanced peppermint flavored chewing gum with improved stability
US5030459A (en) * 1989-11-07 1991-07-09 Warner-Lambert Company High impact mint flavor for high base chewing gum
US5128154A (en) * 1989-12-28 1992-07-07 Wm. Wrigley Jr. Company Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith
WO1991005457A2 (en) * 1989-12-28 1991-05-02 Wm. Wrigley Jr. Company Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith
US5064659A (en) * 1990-05-21 1991-11-12 Northwestern Chemical Company Reactive sugars for protection against cyanide adulteration
US5116625A (en) * 1990-12-26 1992-05-26 Wm. Wrigley Jr. Company Nitrogen sparging method for eliminating off-notes from mint flavors and method of making chewing gum comprising said flavors
US5298238A (en) * 1991-11-07 1994-03-29 Warner-Lambert Company Liquid oral compositions comprising deterpenated and fractionated flavor oils
US5204128A (en) * 1991-11-20 1993-04-20 Wm. Wrigley Jr. Company Method of treating mint oils to reduce pulegone and menthofuran contents
US5372824A (en) * 1993-03-25 1994-12-13 The Wm. Wrigley Jr. Company Mint flavored chewing gum having reduced bitterness and methods for making same
US6627233B1 (en) * 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
AUPP494798A0 (en) * 1998-07-29 1998-08-20 Pacific Biolink Pty Limited Protective protein formulation
US6479088B1 (en) * 1998-11-12 2002-11-12 Wm. Wrigley Jr. Company Method for refining peppermint oil
DE10058459A1 (de) * 2000-11-24 2002-06-06 Haarmann & Reimer Gmbh Rhinologica
PL1718164T3 (pl) * 2004-02-26 2011-03-31 Wrigley W M Jun Co Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących
US8007771B2 (en) † 2006-07-07 2011-08-30 The Procter & Gamble Company Flavors for oral compositions
US9155769B2 (en) * 2006-07-07 2015-10-13 The Procter & Gamble Co Flavor oils with reduced dimethyl sulfoxide content and use in oral compositions
US20090226549A1 (en) 2008-03-06 2009-09-10 Kenneth John Hughes Herbal extracts and flavor systems for oral products and methods of making the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2435744A (en) * 1944-11-06 1948-02-10 Carlisle G Hartman Flavoring solutions
US3083105A (en) * 1960-07-18 1963-03-26 Farmers Chemical Company Treatment of peppermint oil
JPS5124057B2 (es) * 1971-09-04 1976-07-21
US4259355A (en) * 1979-03-05 1981-03-31 International Flavors & Fragrances Inc. Chewing gum containing flavor composition and flavor composition therefor
US4440790A (en) * 1982-12-20 1984-04-03 Warner-Lambert Company Process for stabilizing peppermint oil

Also Published As

Publication number Publication date
EP0113989A3 (en) 1986-03-26
BR8307007A (pt) 1984-07-31
IN160521B (es) 1987-07-18
EP0113989A2 (en) 1984-07-25
PT77847A (en) 1984-01-01
PT77847B (en) 1986-03-26
ZA839244B (en) 1984-08-29
JPS6257293B2 (es) 1987-11-30
ES8501612A1 (es) 1984-12-01
US4476142A (en) 1984-10-09
PH20325A (en) 1986-12-02
CA1197409A (en) 1985-12-03
JPS59120054A (ja) 1984-07-11

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