ES526707A0 - Un metodo para fijar aspartama sobre un sustrato comestible - Google Patents

Un metodo para fijar aspartama sobre un sustrato comestible

Info

Publication number
ES526707A0
ES526707A0 ES526707A ES526707A ES526707A0 ES 526707 A0 ES526707 A0 ES 526707A0 ES 526707 A ES526707 A ES 526707A ES 526707 A ES526707 A ES 526707A ES 526707 A0 ES526707 A0 ES 526707A0
Authority
ES
Spain
Prior art keywords
aspartama
fixing
edible substrate
edible
substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES526707A
Other languages
English (en)
Other versions
ES8406855A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES526707A0 publication Critical patent/ES526707A0/es
Publication of ES8406855A1 publication Critical patent/ES8406855A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
ES526707A 1982-10-25 1983-10-24 Un metodo para fijar aspartama sobre un sustrato comestible Expired ES8406855A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US43647482A 1982-10-25 1982-10-25

Publications (2)

Publication Number Publication Date
ES526707A0 true ES526707A0 (es) 1984-08-16
ES8406855A1 ES8406855A1 (es) 1984-08-16

Family

ID=23732546

Family Applications (1)

Application Number Title Priority Date Filing Date
ES526707A Expired ES8406855A1 (es) 1982-10-25 1983-10-24 Un metodo para fijar aspartama sobre un sustrato comestible

Country Status (2)

Country Link
EP (1) EP0109771A1 (es)
ES (1) ES8406855A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4619833A (en) * 1984-12-13 1986-10-28 General Foods Inc. Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
JPS62232362A (ja) * 1986-04-01 1987-10-12 Ajinomoto Co Inc 炭酸飲料
US5266334A (en) * 1992-07-29 1993-11-30 Merrell Dow Pharmaceuticals Inc. Sugar-free dry mix cellulose ether compositions as bulk laxatives
WO1995017104A2 (en) * 1993-12-07 1995-06-29 The Nutrasweet Company Stable particulate sweetener compositions
BE1010071A3 (nl) * 1996-04-10 1997-12-02 Holland Sweetener Co Aspartaam op drager.
DE29621553U1 (de) * 1996-12-12 1997-04-10 Krüger GmbH & Co KG, 51469 Bergisch Gladbach Zubereitungsfertig verpacktes Instant-Teeprodukt
EP0931589B1 (en) * 1997-12-23 2002-10-23 I.M.A. INDUSTRIA MACCHINE AUTOMATICHE S.p.A. A device for forming and/or coating solid particles
DE19821920A1 (de) * 1998-05-15 1999-11-18 Sawo Ag Glarus Teekonzentrat
ITMI20041078A1 (it) * 2004-05-28 2004-08-28 Sugar Company S R L Processo per micro-predolsificare preparati per uso alimentare e-o farmaceutico prodotti otttenuti con detto processo e loro uso
ITBO20130601A1 (it) 2013-11-04 2015-05-05 Samp Spa Con Unico Socio Forno di ricottura a resistenza per la ricottura di un filo, trefolo, corda, vergella o piattina di metallo

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359119A (en) * 1964-03-27 1967-12-19 Reynolds Tobacco Co R Method of preparing an agglomerated food product
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives
US4051268A (en) * 1975-04-21 1977-09-27 The Procter & Gamble Company Dry low calorie beverage crystals
FR2366804A1 (fr) * 1976-10-08 1978-05-05 Gen Foods Corp Produits alimentaires pour une meilleure sante dentaire

Also Published As

Publication number Publication date
EP0109771A1 (en) 1984-05-30
ES8406855A1 (es) 1984-08-16

Similar Documents

Publication Publication Date Title
ES538520A0 (es) Un procedimiento para preparar un elemento fotosensible
ES528148A0 (es) Un procedimiento para fabricar un adhesivo
ES532512A0 (es) Un metodo para preparar derivados de alcanol aromaticos policiclicos
ES524520A0 (es) Procedimiento para preparar un oligomero de un diisocianato
MX165375B (es) Metodo para elaborar un articulo microporoso
ES528153A0 (es) Un metodo para formar dulces aromatizados
ES541528A0 (es) Un procedimiento para adherir sustratos.
ES523230A0 (es) Un metodo de fabricacion de una cinta para impresion termica.
ES523195A0 (es) Un procedimiento para preparar alquil-glicosidos
ES537668A0 (es) Un procedimiento para preparar n-formil-3-fenoxi-1-azetidincarboxamidas
ES526707A0 (es) Un metodo para fijar aspartama sobre un sustrato comestible
ES529897A0 (es) Un metodo para preparar una formulacion ectoparasiticida
ES519652A0 (es) Un procedimiento para obtener s-adenosil-metionina.
ES523419A0 (es) Un metodo para preparar derivados de 4-hidroxi-2-quinolona
ES523193A0 (es) Un procedimiento para preparar 3-fenoxi-1-azetidincarbo-xznmidas
ES530016A0 (es) Un metodo para preparar derivados de 3-metilflavona
ES543013A0 (es) Un procedimiento para preparar un isomero sin de un compues-to de cefem
ES535381A0 (es) Un metodo para preparar un derivado de azuleno
ES557018A0 (es) Un metodo para elaborar una cinta basada en politetrafluoroetileno
ES534357A0 (es) Un metodo para preparar derivados de fenotiazina
ES523099A0 (es) Un procedimiento para revestir artificialmente cerezas coloreadas
ES527108A0 (es) Un procedimiento para preparar 2-alcoxi-5-(piridinil) piridinas
BR8304415A (pt) Metodo para aperfeicoar a brinquetagem
ES520370A0 (es) Un procedimiento para obtener derivados de isoxazolopirimidina.
ES536997A0 (es) Un metodo para holografiar un objeto