AR101571A1 - Productos alimenticios que contienen almidón de yuca cerosa modificado - Google Patents
Productos alimenticios que contienen almidón de yuca cerosa modificadoInfo
- Publication number
- AR101571A1 AR101571A1 ARP150102642A ARP150102642A AR101571A1 AR 101571 A1 AR101571 A1 AR 101571A1 AR P150102642 A ARP150102642 A AR P150102642A AR P150102642 A ARP150102642 A AR P150102642A AR 101571 A1 AR101571 A1 AR 101571A1
- Authority
- AR
- Argentina
- Prior art keywords
- cerosa
- almidón
- yuca
- food products
- products containing
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 240000003183 Manihot esculenta Species 0.000 title 1
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 241000658379 Manihot esculenta subsp. esculenta Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Abstract
Se proporciona una composición de producto alimenticio que contiene un ingrediente lácteo y que tiene una fase acuosa compuesta de un almidón inhibido acetil sustituido de yuca cerosa en una cantidad efectiva para espesar dicha fase acuosa, tal como un yogur. También se proporciona un método de fabricación de dicho producto alimenticio.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462037852P | 2014-08-15 | 2014-08-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR101571A1 true AR101571A1 (es) | 2016-12-28 |
Family
ID=57683475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150102642A AR101571A1 (es) | 2014-08-15 | 2015-08-14 | Productos alimenticios que contienen almidón de yuca cerosa modificado |
Country Status (5)
Country | Link |
---|---|
US (2) | US10172368B2 (es) |
JP (1) | JP2020127402A (es) |
AR (1) | AR101571A1 (es) |
AU (1) | AU2016277646A1 (es) |
RU (1) | RU2695158C2 (es) |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1462884A (en) | 1973-07-13 | 1977-01-26 | Gen Foods Corp | Method of stabilizing meat-containing products |
US4081566A (en) | 1976-09-15 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry dessert mix composition |
US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
US4225623A (en) | 1978-08-28 | 1980-09-30 | Stussi William E | Preparation of fruit-on-the-top sundae-style yogurt |
US4229489A (en) | 1979-05-29 | 1980-10-21 | National Starch And Chemical Corporation | Cold-water dispersible, gelling starch |
US4341809A (en) | 1980-11-12 | 1982-07-27 | General Foods Corporation | Stabilized starch composition |
US4797289A (en) | 1987-03-09 | 1989-01-10 | Reddy Malireddy S | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products |
GB8802223D0 (en) | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
US6235320B1 (en) | 1992-05-11 | 2001-05-22 | General Mills, Inc. | Colored multi-layered yogurt and methods of preparation |
US6982327B2 (en) | 1996-05-20 | 2006-01-03 | Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. | Methods for producing and transforming cassava protoplasts |
ATE332384T1 (de) | 1996-05-20 | 2006-07-15 | Avebe Coop Verkoop Prod | Verfahren zur herstellung und transformation von manioka protoplasten |
US7282230B2 (en) | 1998-07-31 | 2007-10-16 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. | Heat-stable high-amylopectin starch |
US7022836B2 (en) | 1999-02-01 | 2006-04-04 | National Starch And Chemical Investment Holding Corporation | Methods for producing and transforming cassava protoplasts |
US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
US20030108649A1 (en) | 2001-11-21 | 2003-06-12 | Roger Jeffcoat | Solution stable low amylose tapioca starch and its use |
EP1314742A1 (en) * | 2001-11-21 | 2003-05-28 | National Starch and Chemical Investment Holding Corporation | Solution stable low amylose tapioca starch and its use |
US20030094104A1 (en) | 2001-11-21 | 2003-05-22 | Roger Jeffcoat | Process tolerant low amylose tapioca distarch adipates |
JP3979591B2 (ja) | 2002-09-06 | 2007-09-19 | 日本水産株式会社 | 結合飼料およびその製造方法 |
RU2318403C2 (ru) * | 2004-07-29 | 2008-03-10 | Нэшнл Старч Энд Кемикал Инвестмент Холдинг Корпорейшн | Способ контроля уровня глюкозы и обеспечения ее регулируемой доставки млекопитающему |
US20090017186A1 (en) | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
JP2009089669A (ja) * | 2007-10-10 | 2009-04-30 | Nippon Shokuhin Kako Co Ltd | 均質化工程を有する食品の製造方法 |
CN102625662B (zh) | 2009-08-18 | 2017-10-24 | 格力高营养食品株式会社 | 含有淀粉凝胶的食品 |
JP4523668B1 (ja) | 2009-10-29 | 2010-08-11 | 日本食品化工株式会社 | ペースト状又はゲル状食品 |
RU2432765C2 (ru) * | 2009-11-13 | 2011-11-10 | Государственное учреждение Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства Российской академии сельскохозяйственных наук | Стабилизатор для йогурта |
JP4880081B1 (ja) | 2011-05-13 | 2012-02-22 | 日本食品化工株式会社 | アセチル化アジピン酸架橋タピオカ澱粉及びその製造方法 |
BR112014013695B1 (pt) | 2011-12-09 | 2020-11-10 | DuPont Nutrition USA, Inc. | composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento |
JP6015669B2 (ja) | 2011-12-14 | 2016-10-26 | 不二製油株式会社 | 冷凍耐性を有する酸性蛋白質食品 |
US9351508B2 (en) | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
CN102603904A (zh) | 2012-03-14 | 2012-07-25 | 江苏宝宝宿迁国民生物科技有限公司 | 羟丙基乙酰化己二酸酯淀粉的制备方法 |
CN103262932B (zh) | 2013-05-03 | 2015-04-29 | 胡东冬 | 一种水果糖粒及其制造方法 |
-
2015
- 2015-07-01 US US14/788,893 patent/US10172368B2/en active Active
- 2015-08-10 RU RU2015133523A patent/RU2695158C2/ru active
- 2015-08-14 AR ARP150102642A patent/AR101571A1/es active IP Right Grant
-
2016
- 2016-12-21 AU AU2016277646A patent/AU2016277646A1/en not_active Abandoned
-
2019
- 2019-01-07 US US16/240,879 patent/US10524485B2/en active Active
-
2020
- 2020-04-02 JP JP2020067040A patent/JP2020127402A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
US20170000147A1 (en) | 2017-01-05 |
US10524485B2 (en) | 2020-01-07 |
RU2015133523A3 (es) | 2019-01-28 |
RU2695158C2 (ru) | 2019-07-22 |
US10172368B2 (en) | 2019-01-08 |
RU2015133523A (ru) | 2017-02-15 |
JP2020127402A (ja) | 2020-08-27 |
US20190142023A1 (en) | 2019-05-16 |
AU2016277646A1 (en) | 2017-01-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |