AR086805A1 - Productos alimenticios, metodos y complejos coacervados - Google Patents

Productos alimenticios, metodos y complejos coacervados

Info

Publication number
AR086805A1
AR086805A1 ARP120102345A ARP120102345A AR086805A1 AR 086805 A1 AR086805 A1 AR 086805A1 AR P120102345 A ARP120102345 A AR P120102345A AR P120102345 A ARP120102345 A AR P120102345A AR 086805 A1 AR086805 A1 AR 086805A1
Authority
AR
Argentina
Prior art keywords
protein
food products
complex coacervates
aqueous
high cut
Prior art date
Application number
ARP120102345A
Other languages
English (en)
Spanish (es)
Inventor
Zhang Naijie
Mutilangi William
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR086805A1 publication Critical patent/AR086805A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/10—Complex coacervation, i.e. interaction of oppositely charged particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
ARP120102345A 2011-07-01 2012-06-29 Productos alimenticios, metodos y complejos coacervados AR086805A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/175,451 US20130004617A1 (en) 2011-07-01 2011-07-01 Coacervate complexes, methods and food products

Publications (1)

Publication Number Publication Date
AR086805A1 true AR086805A1 (es) 2014-01-22

Family

ID=46457065

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120102345A AR086805A1 (es) 2011-07-01 2012-06-29 Productos alimenticios, metodos y complejos coacervados

Country Status (12)

Country Link
US (1) US20130004617A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP2725928A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (2) JP5922767B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN103732081A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR086805A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU2012279377B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR112013034057B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2840935C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN2014MN00017A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX366237B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2564241C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO2013006269A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9781949B2 (en) * 2011-03-31 2017-10-10 The University Of Massachusetts Antimicrobial delivery systems, methods of manufacture, and methods of use thereof
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
BR112014000614A2 (pt) 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
CN105050414A (zh) 2013-01-11 2015-11-11 非凡食品有限公司 用于影响消费品的风味和气味特征的方法和组合物
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
US20150030674A1 (en) * 2013-07-29 2015-01-29 Corn Products Development, Inc. Composition for polyunsaturated fatty acids encapsulation and process of preparation
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
WO2016014699A1 (en) * 2014-07-22 2016-01-28 Ralco Nutrition, Inc. Antiviral compositions and methods
CN104549084B (zh) * 2014-12-04 2016-06-22 浙江工业大学 复合微胶囊壁材及微胶囊和制备方法
CN104906074B (zh) * 2015-06-15 2017-11-03 湖北工业大学 稳定的共轭亚油酸乳液的制备方法
ES2607715B1 (es) * 2015-10-01 2018-01-17 Solutex Na, Lcc Proceso para la preparación y estabilización de emulsiones con omega-3 mediante redes cristalinas isométricas de derivados de celulosa
CN105410566A (zh) * 2015-11-30 2016-03-23 杭州鑫伟低碳技术研发有限公司 一种利用多糖及其聚合物制造食用油饮料的方法
US20170239179A1 (en) * 2016-02-19 2017-08-24 Melanie Revucky Flavored Water Composition For Pets
WO2017150325A1 (ja) * 2016-03-03 2017-09-08 不二製油グループ本社株式会社 野菜ジュース
WO2017211670A1 (en) 2016-06-10 2017-12-14 Unilever N.V. A process for encapsulation
EP3520620B1 (en) * 2016-09-27 2024-04-10 Fuji Oil Holdings Inc. Premix for preparing emulsion composition, and composition using same
US20210093578A1 (en) * 2017-04-27 2021-04-01 Clover Corporation Limited Encapsulated nutritional and pharmaceutical compositions
WO2019173062A1 (en) 2018-03-07 2019-09-12 Trucapsol, Llc Reduced permeability microcapsules
US11344502B1 (en) 2018-03-29 2022-05-31 Trucapsol Llc Vitamin delivery particle
CN109122920A (zh) * 2018-09-21 2019-01-04 无限极（中国）有限公司 一种掩味功能的油凝胶及其制备方法
US11794161B1 (en) 2018-11-21 2023-10-24 Trucapsol, Llc Reduced permeability microcapsules
US11571674B1 (en) 2019-03-28 2023-02-07 Trucapsol Llc Environmentally biodegradable microcapsules
JP7320243B2 (ja) * 2019-04-17 2023-08-03 池田食研株式会社 シトラール含有組成物
US11542392B1 (en) 2019-04-18 2023-01-03 Trucapsol Llc Multifunctional particle additive for enhancement of toughness and degradation in biodegradable polymers
US20220258119A1 (en) * 2019-07-19 2022-08-18 Dsm Ip Assets B.V. Encapsulation of lipophilic actives which are sensitive to acid degradation
CN110507596A (zh) * 2019-09-29 2019-11-29 华南理工大学 以牛奶为基质的水包油型凝胶状乳化物及其快速制备方法
US11484857B2 (en) 2020-01-30 2022-11-01 Trucapsol Llc Environmentally biodegradable microcapsules
EP4110076A1 (en) * 2020-07-03 2023-01-04 Firmenich SA Beverage compositions comprising a clouding agent
CN112754048B (zh) * 2021-01-11 2022-09-20 中国农业大学 一种负载脂溶性风味的α-乳白蛋白微胶囊粉体制备方法
KR102554845B1 (ko) * 2021-03-11 2023-07-11 주식회사 현대바이오랜드 친환경적이고 안정화된 복합 코아세르베이트 입자의 제조방법
US20220338498A1 (en) * 2021-04-22 2022-10-27 Octopi Brewing Flavor Additive Emulsion And Method Of Making Thereof
CN113397081B (zh) * 2021-06-21 2023-08-22 扬州大学 一种ε-聚赖氨酸-阿拉伯胶纳米颗粒的制备方法
US12302933B2 (en) 2021-06-25 2025-05-20 Trucapsol Llc Flavor delivery system
US12187829B2 (en) 2021-08-12 2025-01-07 Trucapsol Llc Environmentally biodegradable microcapsules
US11878280B2 (en) 2022-04-19 2024-01-23 Trucapsol Llc Microcapsules comprising natural materials
US11904288B1 (en) 2023-02-13 2024-02-20 Trucapsol Llc Environmentally biodegradable microcapsules
US11969491B1 (en) 2023-02-22 2024-04-30 Trucapsol Llc pH triggered release particle

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61126016A (ja) * 1984-11-22 1986-06-13 Toagosei Chem Ind Co Ltd 不飽和脂肪酸を内相物としたマイクロカプセル
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
US6974592B2 (en) * 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
EP1505886B1 (en) * 2002-05-16 2010-04-21 Firmenich Sa Flavoured oil-in-water emulsions for food applications
NZ539777A (en) * 2002-11-04 2008-02-29 Ocean Nutrition Canada Ltd Microcapsules having multiple shells and method for the preparation thereof
EP1585592A1 (en) * 2002-12-18 2005-10-19 Unilever N.V. Complex coacervate encapsulate comprising lipophilic core
CN1744827B (zh) * 2003-01-31 2010-05-26 帝斯曼知识产权资产管理有限公司 包含类胡萝卜素的新颖的组合物
WO2005048742A1 (en) * 2003-11-14 2005-06-02 Eastman Chemical Company Sucrose acetate isobutyrate formulation
BRPI0612633A2 (pt) * 2005-07-07 2016-11-29 Ocean Nutrition Canada Ltd artigos alimentícios com dispositivos de distribuição e métodos para sua preparação
US20080206325A1 (en) * 2005-08-30 2008-08-28 Pierre-Etienne Bouquerand Encapsulated Active Ingredients, Methods of Preparation and Their Use
CN101553136A (zh) * 2006-09-06 2009-10-07 可口可乐公司 稳定的多不饱和脂肪酸乳液及用于防止、抑制或降低多不饱和脂肪酸在乳液中降解的方法
CN103536579B (zh) * 2007-01-10 2019-08-20 帝斯曼营养品股份公司 素食的微胶囊
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
EP2280611B1 (en) * 2008-06-03 2013-08-28 DSM IP Assets B.V. Compositions of fat-soluble active ingredients containing gum ghatti

Also Published As

Publication number Publication date
JP5922767B2 (ja) 2016-05-24
MX2014000182A (es) 2014-02-19
IN2014MN00017A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2015-06-12
AU2012279377A1 (en) 2014-01-23
WO2013006269A1 (en) 2013-01-10
MX366237B (es) 2019-07-03
RU2564241C2 (ru) 2015-09-27
US20130004617A1 (en) 2013-01-03
CA2840935A1 (en) 2013-01-10
JP2016073326A (ja) 2016-05-12
JP2014518091A (ja) 2014-07-28
CN103732081A (zh) 2014-04-16
EP2725928A1 (en) 2014-05-07
BR112013034057B1 (pt) 2019-10-29
CA2840935C (en) 2016-10-11
AU2012279377B2 (en) 2015-01-22
RU2014103239A (ru) 2015-08-10
BR112013034057A2 (pt) 2016-09-20

Similar Documents

Publication Publication Date Title
AR086805A1 (es) Productos alimenticios, metodos y complejos coacervados
Mehta et al. Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review
BR112022004633A2 (pt) Hidrolisado de proteínas de inseto solúveis em água e método para preparação do mesmo
Rao et al. Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
Tong et al. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
Mei et al. Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals
Peanparkdee et al. Encapsulation for improving in vitro gastrointestinal digestion of plant polyphenols and their applications in food products
Xavier et al. Static and semi-dynamic in vitro digestion methods: state of the art and recent achievements towards standardization
Comunian et al. Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
TR201809592T4 (tr) Aktif içerik maddelerinin bileşimleri.
US20170035076A1 (en) Food products comprising cell wall material
AR079875A1 (es) Composicion con alto contenido proteico para la industria alimenticia
Jie et al. Progress in the application of food-grade emulsions
EA017539B1 (ru) Композиция, содержащая белок и диспергированный жир
Neves et al. Development of novel bioactives delivery systems by micro/nanotechnology
Galves et al. Potato protein: Current review of structure, technological properties, and potential application on spray drying microencapsulation
Borah et al. Recent trends in valorization of food industry waste and by-products: encapsulation and in vitro release of bioactive compounds
Wang et al. Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
Henao-Ardila et al. Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
Esmaeili et al. Encapsulating vitamin D: A feasible and promising approach to combat its deficiency
Loffredi et al. Digestion fate and food applications of emulsions as delivery systems for bioactive compounds: challenges and perspectives
Yan et al. Recent advances in protein-based multilayer emulsions: Fabrication, characterization, and applications: A review
ES2621987T3 (es) Procedimiento para la producción de emulsiones de aceite en agua bajas en grasa
Müller et al. Innovations and stability challenges in food emulsions
BR112015012305A2 (pt) aplicação entérica de ingredientes funcionais adequados para aplicações comestíveis quentes

Legal Events

Date Code Title Description
FB Suspension of granting procedure