AR075137A1 - Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales - Google Patents
Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cerealesInfo
- Publication number
- AR075137A1 AR075137A1 ARP100100093A ARP100100093A AR075137A1 AR 075137 A1 AR075137 A1 AR 075137A1 AR P100100093 A ARP100100093 A AR P100100093A AR P100100093 A ARP100100093 A AR P100100093A AR 075137 A1 AR075137 A1 AR 075137A1
- Authority
- AR
- Argentina
- Prior art keywords
- cereals
- lipids
- functional
- functional lipids
- secondary flows
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01001—Carboxylesterase (3.1.1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/0102—Alpha-glucosidase (3.2.1.20)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01021—Beta-glucosidase (3.2.1.21)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01024—Alpha-mannosidase (3.2.1.24)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01055—Alpha-N-arabinofuranosidase (3.2.1.55)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01068—Isoamylase (3.2.1.68)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01089—Arabinogalactan endo-beta-1,4-galactanase (3.2.1.89)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01091—Cellulose 1,4-beta-cellobiosidase (3.2.1.91)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Abstract
Modificacion de lípidos en un material vegetal que contiene lípidos, tal como el salvado de cereales, para la generacion de lípidos funcionales. La presente solicitud se relaciona además con la preparacion de composiciones que comprenden dichos lípidos funcionales, así como con el uso de estas composiciones que comprenden lípidos funcionales y otros compuestos funcionales derivados de la accion de enzimas modificadoras de lípidos para preparar una composicion adecuada para la preparacion de bioetanol, así como de productos alimenticios, tal como pan.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14536609P | 2009-01-16 | 2009-01-16 | |
EP09150744 | 2009-01-16 | ||
US14741209P | 2009-01-26 | 2009-01-26 | |
EP09151352 | 2009-01-26 | ||
EP09157090 | 2009-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR075137A1 true AR075137A1 (es) | 2011-03-09 |
Family
ID=41683519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP100100093A AR075137A1 (es) | 2009-01-16 | 2010-01-15 | Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales |
Country Status (14)
Country | Link |
---|---|
US (1) | US9370193B2 (es) |
EP (1) | EP2387330B1 (es) |
JP (2) | JP5882063B2 (es) |
KR (1) | KR20110110807A (es) |
CN (1) | CN102316753B (es) |
AR (1) | AR075137A1 (es) |
AU (1) | AU2010205639B2 (es) |
CA (1) | CA2749187C (es) |
DK (1) | DK2387330T3 (es) |
EA (1) | EA201170938A1 (es) |
ES (1) | ES2658645T3 (es) |
MX (1) | MX363668B (es) |
WO (1) | WO2010081869A1 (es) |
ZA (1) | ZA201105130B (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012049181A1 (en) * | 2010-10-13 | 2012-04-19 | Novozymes A/S | Preparation of baked product from dough |
JP2012152128A (ja) * | 2011-01-25 | 2012-08-16 | Mitsubishi-Kagaku Foods Corp | 小麦粉製品の製造方法 |
DE102012020475B4 (de) | 2011-10-27 | 2016-04-07 | Lg Display Co., Ltd. | Organische elektrolumineszenz-anzeigevorrichtungen |
KR101309041B1 (ko) * | 2011-11-11 | 2013-09-16 | 충남대학교산학협력단 | 곡물 겨를 이용한 고섬유소 누룽지 및 그 제조방법 |
US9743684B2 (en) * | 2013-02-05 | 2017-08-29 | Oatly Ab | Liquid oat base |
US11089788B2 (en) | 2014-12-29 | 2021-08-17 | Intercontinental Great Brands Llc | Enzymatic bran and germ flavor and texture improvement |
BR112017021872A2 (pt) | 2015-04-10 | 2018-07-10 | Comet Biorefining Inc | métodos e composições para o tratamento de biomassa celulósica e produtos obtidos da mesma |
GB201522681D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
GB201522603D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
US20190029272A1 (en) * | 2016-02-10 | 2019-01-31 | Novozymes A/S | Preparation of a Baked Product Comprising Fibers Treated by a Cellulase |
AU2017295412B2 (en) * | 2016-07-15 | 2022-02-03 | Novozymes A/S | Improving the rollability of flat breads |
CN107212282A (zh) * | 2017-06-22 | 2017-09-29 | 含山县长通食品制造有限公司 | 一种延缓辣条老化的加工方法 |
EP3790409A4 (en) | 2018-05-10 | 2021-07-21 | Comet Biorefining Inc. | COMPOSITIONS WITH GLUCOSE AND HEMICELLULOSE AND THEIR USES |
EP3865560A1 (en) * | 2020-02-17 | 2021-08-18 | Daniel Rafael Solis Nadal | Use of phospholipase for olive oil extraction |
CN113136358B (zh) * | 2021-06-01 | 2023-08-04 | 重庆大学 | 一种提高人参皂苷产量的好氧共培养益生菌发酵工艺 |
US20220408764A1 (en) * | 2021-06-28 | 2022-12-29 | Quang Huy Le | Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology |
JP7128561B1 (ja) * | 2022-02-17 | 2022-08-31 | 合同会社ねっか | 清酒の製造方法、及び清酒 |
EP4353360A1 (fr) * | 2022-10-14 | 2024-04-17 | Eric Favre | Procede et dispositif pour moudre des grains |
KR102649857B1 (ko) * | 2023-09-26 | 2024-03-21 | 주식회사 마이웰에프앤에프 | 소화 기능 개선을 위한 사료 첨가제 조성물 및 이의 제조방법 |
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NZ239083A (en) | 1990-07-24 | 1993-08-26 | Gist Brocades Nv | Endo-xylanase-containing silage composition |
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DE69835112T2 (de) | 1997-04-09 | 2007-01-04 | Danisco A/S | Verwendung von Lipase zur Verbesserung von Teigen Und Backwaren |
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WO2000005396A1 (en) * | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
JP3856959B2 (ja) * | 1998-08-10 | 2006-12-13 | 大和化成株式会社 | 小麦粉食品製造における新規な品質改善および保存方法 |
EP1131416B1 (en) | 1998-11-27 | 2009-09-02 | Novozymes A/S | Lipolytic enzyme variants |
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CN1407856A (zh) | 1999-12-03 | 2003-04-02 | 丹尼斯科有限公司 | 改进生面团和面包质量的方法 |
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NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
GB0121387D0 (en) | 2001-09-04 | 2001-10-24 | Danisco | Modified hydrolases |
US20040087531A1 (en) | 2002-05-16 | 2004-05-06 | Adam Telerman | Compositions and methods for the treatment of cancer |
WO2004018660A2 (en) | 2002-08-19 | 2004-03-04 | Dsm Ip Assets B.V. | Novel lipases and uses thereof |
DE602004030000D1 (de) * | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
EP1619961B1 (en) | 2003-01-17 | 2010-11-10 | Danisco A/S | Method for the in situ production of an emulsifier in a foodstuff |
CN102796717A (zh) | 2003-07-07 | 2012-11-28 | 金克克国际有限公司 | 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用 |
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EP1733033B1 (en) | 2004-02-06 | 2012-06-20 | Novozymes Inc. | Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
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JP5643768B2 (ja) * | 2009-01-16 | 2014-12-17 | ダニスコ・アクティーゼルスカブDanisco A/S | 穀物または穀物副生産物由来のオリゴ糖の酵素的産生 |
CA2756932C (en) * | 2009-03-31 | 2020-03-10 | Danisco A/S | Prevention of extract darkening and malodor formation during solubilization of plant cell wall material |
-
2010
- 2010-01-15 EA EA201170938A patent/EA201170938A1/ru unknown
- 2010-01-15 MX MX2011007507A patent/MX363668B/es unknown
- 2010-01-15 CA CA2749187A patent/CA2749187C/en active Active
- 2010-01-15 DK DK10700862.5T patent/DK2387330T3/en active
- 2010-01-15 WO PCT/EP2010/050445 patent/WO2010081869A1/en active Application Filing
- 2010-01-15 ES ES10700862.5T patent/ES2658645T3/es active Active
- 2010-01-15 JP JP2011545739A patent/JP5882063B2/ja active Active
- 2010-01-15 AU AU2010205639A patent/AU2010205639B2/en active Active
- 2010-01-15 KR KR1020117019058A patent/KR20110110807A/ko active Search and Examination
- 2010-01-15 CN CN201080007652.8A patent/CN102316753B/zh active Active
- 2010-01-15 AR ARP100100093A patent/AR075137A1/es unknown
- 2010-01-15 US US13/144,588 patent/US9370193B2/en active Active
- 2010-01-15 EP EP10700862.5A patent/EP2387330B1/en active Active
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2011
- 2011-07-12 ZA ZA2011/05130A patent/ZA201105130B/en unknown
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US20120003690A1 (en) | 2012-01-05 |
ES2658645T3 (es) | 2018-03-12 |
JP2012514988A (ja) | 2012-07-05 |
JP2015213508A (ja) | 2015-12-03 |
CN102316753A (zh) | 2012-01-11 |
EP2387330A1 (en) | 2011-11-23 |
MX363668B (es) | 2019-03-29 |
KR20110110807A (ko) | 2011-10-07 |
ZA201105130B (en) | 2012-03-28 |
AU2010205639A1 (en) | 2011-07-28 |
EP2387330B1 (en) | 2017-11-15 |
CA2749187C (en) | 2018-02-06 |
US9370193B2 (en) | 2016-06-21 |
DK2387330T3 (en) | 2018-02-05 |
WO2010081869A1 (en) | 2010-07-22 |
JP5882063B2 (ja) | 2016-03-09 |
EA201170938A1 (ru) | 2012-06-29 |
AU2010205639B2 (en) | 2013-10-31 |
CN102316753B (zh) | 2016-06-29 |
MX2011007507A (es) | 2011-08-12 |
CA2749187A1 (en) | 2010-07-22 |
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