AR062086A1 - Espuma estable y el proceso para su fabricacion - Google Patents

Espuma estable y el proceso para su fabricacion

Info

Publication number
AR062086A1
AR062086A1 ARP070103158A ARP070103158A AR062086A1 AR 062086 A1 AR062086 A1 AR 062086A1 AR P070103158 A ARP070103158 A AR P070103158A AR P070103158 A ARP070103158 A AR P070103158A AR 062086 A1 AR062086 A1 AR 062086A1
Authority
AR
Argentina
Prior art keywords
foam
liquid
gas bubbles
matrix
laminar
Prior art date
Application number
ARP070103158A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR062086A1 publication Critical patent/AR062086A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/288—Synthetic resins, e.g. polyvinylpyrrolidone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Abstract

Una espuma estable de una matriz líquida, burbujas de gas y un agente estructurante que forma una estructura jaula laminar o vesicular sin generar un gel que transmita una textura gomosa a la espuma. La estructura jaula laminar que atrapa al menos una porcion sustancial de burbujas de gas y matriz liquida ahí para retener y estabilizar las burbujas de gas y líquido en una estructura suficientemente compacta que sustancialmente evita el vaciamiento del líquido de la matriz así como también la union y cremado de las burbujas de gas para mantener la estabilidad de la espuma incluso cuando la espuma está sujeta a multiples golpes de calor.
ARP070103158A 2006-07-17 2007-07-16 Espuma estable y el proceso para su fabricacion AR062086A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83160706P 2006-07-17 2006-07-17

Publications (1)

Publication Number Publication Date
AR062086A1 true AR062086A1 (es) 2008-10-15

Family

ID=38872020

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070103158A AR062086A1 (es) 2006-07-17 2007-07-16 Espuma estable y el proceso para su fabricacion

Country Status (15)

Country Link
US (1) US20100055266A1 (es)
EP (1) EP2043455B1 (es)
CN (1) CN101489415B (es)
AR (1) AR062086A1 (es)
AU (1) AU2007276183A1 (es)
BR (1) BRPI0715494B1 (es)
CA (1) CA2655642C (es)
CL (1) CL2007002086A1 (es)
ES (1) ES2553552T3 (es)
IL (1) IL195485A (es)
MX (1) MX2009000604A (es)
PE (1) PE20080387A1 (es)
RU (1) RU2461223C2 (es)
WO (1) WO2008009616A2 (es)
ZA (1) ZA200901079B (es)

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JP5183068B2 (ja) * 2003-12-22 2013-04-17 フィンレイ，ウォーレン，エイチ 大気噴出凍結乾燥法による粉末形成
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
CN101489407A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
EP1889544A1 (en) 2006-08-17 2008-02-20 Nestec S.A. Aqueous foams, food products and a method of producing same
NL2003433C2 (nl) * 2009-09-03 2011-03-07 Friesland Brands Bv Werkwijze en systeem om een product af te geven.
EP2597171B8 (de) * 2009-09-25 2019-08-21 Oerlikon Surface Solutions AG, Pfäffikon Verfahren zur Herstellung von kubischen Zirkonoxidschichten
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
EP2647295B1 (en) * 2012-04-03 2014-12-03 Friesland Brands B.V. Foaming system for hot beverage comprising a (bi)carbonate salt
CN102987028A (zh) * 2012-12-18 2013-03-27 叶文飚 一种含l-阿拉伯糖的凉茶
RU2539843C1 (ru) * 2013-07-01 2015-01-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ получения кислородного коктейля
MX2017005974A (es) 2014-11-13 2017-06-29 Unilever Nv Composicion para preparar una confitura congelada.
MX2017005979A (es) 2014-11-13 2017-06-29 Unilever Nv Composicion para preparar confitura congelada.
RU2626580C2 (ru) * 2015-10-06 2017-07-28 Оксана Николаевна Клюкина Белково-углеводная кондитерская основа и способ ее получения
WO2017067965A1 (en) * 2015-10-19 2017-04-27 Nestec S.A. Apparatus and method for aeration of a food product
WO2017127636A1 (en) * 2016-01-21 2017-07-27 Kansas State University Research Foundation Use of micro- and nano-bubbles in liquid processing
MX2018009378A (es) 2016-02-05 2018-09-05 Unilever Nv Dulce congelado.
WO2017180091A1 (en) * 2016-04-11 2017-10-19 Hewlett-Packard Development Company, L.P. Coalescing frothy fluids
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage
US11490649B2 (en) 2017-04-26 2022-11-08 Societe Des Produits Nestle S.A. Apparatus for aerating a pasty product and for mixing with another product
TWI685318B (zh) * 2017-12-13 2020-02-21 光騰國際科技股份有限公司 飲料產品及其製造系統與製造方法
IT201800006332A1 (it) * 2018-06-14 2019-12-14 Macchina e metodo per la realizzazione di prodotti alimentari.
WO2020171698A1 (en) 2019-02-19 2020-08-27 Frieslandcampina Nederland B.V. A product dispensing system, holder and manufacturing method
US11774043B1 (en) * 2019-02-21 2023-10-03 Oceanit Laboratories, Inc. Methods, products, and systems for monitoring and improving pipeline infrastructure
EP3871652A1 (de) 2020-02-25 2021-09-01 Dr. Schumacher GmbH Wasserbasiertes tränkungsmittel für feuchttücher
CN111855095A (zh) * 2020-09-02 2020-10-30 英德市东顺精细化工实业有限公司 一种防冻型气体检漏气雾剂及其制备方法

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US3118958A (en) * 1960-02-10 1964-01-21 Mildred M Kelly Apparatus for making cellular products
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JPS5794246A (en) * 1980-12-01 1982-06-11 Taiyo Kagaku Kk Foaming fat and oil composition for cake
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
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US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
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HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
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RU2196637C2 (ru) * 1998-03-30 2003-01-20 Дробышев Вячеслав Иванович Способ получения пены и устройство для его осуществления
ES2233059T5 (es) * 1998-07-07 2011-05-12 Unilever Plc Procedimiento para la preparación de un producto congelado aireado.
BR0008885B1 (pt) * 1999-03-10 2013-02-05 confeito gelado nço-aerado.
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ATE500745T1 (de) * 2003-10-02 2011-03-15 Friesland Brands Bv Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen
JP4505560B2 (ja) * 2003-12-15 2010-07-21 宮崎県 単分散気泡の生成方法
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MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
CN101489407A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making

Also Published As

Publication number Publication date
RU2009105258A (ru) 2010-08-27
MX2009000604A (es) 2009-01-28
BRPI0715494B1 (pt) 2015-08-04
CL2007002086A1 (es) 2008-06-20
IL195485A (en) 2015-06-30
EP2043455B1 (en) 2015-09-16
CN101489415B (zh) 2013-11-13
IL195485A0 (en) 2009-09-01
PE20080387A1 (es) 2008-05-21
CA2655642C (en) 2016-04-12
WO2008009616A2 (en) 2008-01-24
EP2043455A2 (en) 2009-04-08
BRPI0715494A2 (pt) 2013-03-12
ZA200901079B (en) 2010-04-28
CN101489415A (zh) 2009-07-22
US20100055266A1 (en) 2010-03-04
WO2008009616A3 (en) 2008-03-13
CA2655642A1 (en) 2008-01-24
RU2461223C2 (ru) 2012-09-20
AU2007276183A1 (en) 2008-01-24
ES2553552T3 (es) 2015-12-10

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee