CL2007002086A1 - Espuma estable que contiene una matriz liquida, burbujas de gas y un agente estructurante que forma una jaula laminar o vesicular que comprende que dicha jaula atrapa y estabiliza una porcion sustancial de burbujas de gas y matriz liquida, evitando e - Google Patents

Espuma estable que contiene una matriz liquida, burbujas de gas y un agente estructurante que forma una jaula laminar o vesicular que comprende que dicha jaula atrapa y estabiliza una porcion sustancial de burbujas de gas y matriz liquida, evitando e

Info

Publication number
CL2007002086A1
CL2007002086A1 CL200702086A CL2007002086A CL2007002086A1 CL 2007002086 A1 CL2007002086 A1 CL 2007002086A1 CL 200702086 A CL200702086 A CL 200702086A CL 2007002086 A CL2007002086 A CL 2007002086A CL 2007002086 A1 CL2007002086 A1 CL 2007002086A1
Authority
CL
Chile
Prior art keywords
gas bubbles
matrix
cage
liquit
laminary
Prior art date
Application number
CL200702086A
Other languages
English (en)
Inventor
Erich Josef Durr-Auste Windhab
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2007002086A1 publication Critical patent/CL2007002086A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/288—Synthetic resins, e.g. polyvinylpyrrolidone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
CL200702086A 2006-07-17 2007-07-17 Espuma estable que contiene una matriz liquida, burbujas de gas y un agente estructurante que forma una jaula laminar o vesicular que comprende que dicha jaula atrapa y estabiliza una porcion sustancial de burbujas de gas y matriz liquida, evitando e CL2007002086A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83160706P 2006-07-17 2006-07-17

Publications (1)

Publication Number Publication Date
CL2007002086A1 true CL2007002086A1 (es) 2008-06-20

Family

ID=38872020

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200702086A CL2007002086A1 (es) 2006-07-17 2007-07-17 Espuma estable que contiene una matriz liquida, burbujas de gas y un agente estructurante que forma una jaula laminar o vesicular que comprende que dicha jaula atrapa y estabiliza una porcion sustancial de burbujas de gas y matriz liquida, evitando e

Country Status (15)

Country Link
US (1) US20100055266A1 (es)
EP (1) EP2043455B1 (es)
CN (1) CN101489415B (es)
AR (1) AR062086A1 (es)
AU (1) AU2007276183A1 (es)
BR (1) BRPI0715494B1 (es)
CA (1) CA2655642C (es)
CL (1) CL2007002086A1 (es)
ES (1) ES2553552T3 (es)
IL (1) IL195485A (es)
MX (1) MX2009000604A (es)
PE (1) PE20080387A1 (es)
RU (1) RU2461223C2 (es)
WO (1) WO2008009616A2 (es)
ZA (1) ZA200901079B (es)

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CA2656433A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
EP1889544A1 (en) 2006-08-17 2008-02-20 Nestec S.A. Aqueous foams, food products and a method of producing same
NL2003433C2 (nl) * 2009-09-03 2011-03-07 Friesland Brands Bv Werkwijze en systeem om een product af te geven.
ES2749354T3 (es) * 2009-09-25 2020-03-19 Oerlikon Surface Solutions Ag Pfaeffikon Procedimiento para la preparación de capas de óxido de zirconio cúbicas
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
EA023709B1 (ru) * 2010-10-04 2016-07-29 Унилевер Н.В. Способ получения пищевого газового гидрата
EP2647295B1 (en) * 2012-04-03 2014-12-03 Friesland Brands B.V. Foaming system for hot beverage comprising a (bi)carbonate salt
CN102987028A (zh) * 2012-12-18 2013-03-27 叶文飚 一种含l-阿拉伯糖的凉茶
RU2539843C1 (ru) * 2013-07-01 2015-01-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ получения кислородного коктейля
CN107105704B (zh) 2014-11-13 2021-12-03 联合利华知识产权控股有限公司 用于制备冷冻甜点的组合物
EA036690B1 (ru) 2014-11-13 2020-12-08 Юнилевер Н.В. Композиция для получения замороженного кондитерского изделия
RU2626580C2 (ru) * 2015-10-06 2017-07-28 Оксана Николаевна Клюкина Белково-углеводная кондитерская основа и способ ее получения
JP6820328B2 (ja) * 2015-10-19 2021-01-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品製品のエアレーションのための装置及び方法
WO2017127636A1 (en) * 2016-01-21 2017-07-27 Kansas State University Research Foundation Use of micro- and nano-bubbles in liquid processing
TR201907996T4 (tr) 2016-02-05 2019-06-21 Unilever Nv Dondurulmuş şekerli ürün.
EP3442802A4 (en) * 2016-04-11 2019-12-04 Hewlett-Packard Development Company, L.P. MOUSSEUX COALESCENT FLUIDS
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage
CN110536744B (zh) 2017-04-26 2022-04-19 雀巢产品有限公司 用于给糊状产品充气并用于与其它产品相混合的设备
TWI685318B (zh) * 2017-12-13 2020-02-21 光騰國際科技股份有限公司 飲料產品及其製造系統與製造方法
IT201800006332A1 (it) * 2018-06-14 2019-12-14 Macchina e metodo per la realizzazione di prodotti alimentari.
WO2020171698A1 (en) 2019-02-19 2020-08-27 Frieslandcampina Nederland B.V. A product dispensing system, holder and manufacturing method
US11774043B1 (en) * 2019-02-21 2023-10-03 Oceanit Laboratories, Inc. Methods, products, and systems for monitoring and improving pipeline infrastructure
EP3871652A1 (de) 2020-02-25 2021-09-01 Dr. Schumacher GmbH Wasserbasiertes tränkungsmittel für feuchttücher
CN111855095A (zh) * 2020-09-02 2020-10-30 英德市东顺精细化工实业有限公司 一种防冻型气体检漏气雾剂及其制备方法
CN118765194A (zh) * 2021-12-28 2024-10-11 阿尔库缇斯生物疗法股份有限公司 局部罗氟司特气溶胶泡沫

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MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam

Also Published As

Publication number Publication date
AR062086A1 (es) 2008-10-15
CN101489415B (zh) 2013-11-13
ZA200901079B (en) 2010-04-28
CA2655642A1 (en) 2008-01-24
RU2461223C2 (ru) 2012-09-20
PE20080387A1 (es) 2008-05-21
ES2553552T3 (es) 2015-12-10
EP2043455B1 (en) 2015-09-16
BRPI0715494A2 (pt) 2013-03-12
WO2008009616A3 (en) 2008-03-13
CN101489415A (zh) 2009-07-22
IL195485A0 (en) 2009-09-01
IL195485A (en) 2015-06-30
WO2008009616A2 (en) 2008-01-24
EP2043455A2 (en) 2009-04-08
BRPI0715494B1 (pt) 2015-08-04
MX2009000604A (es) 2009-01-28
CA2655642C (en) 2016-04-12
US20100055266A1 (en) 2010-03-04
RU2009105258A (ru) 2010-08-27
AU2007276183A1 (en) 2008-01-24

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