AR052477A1 - Moleculas que comprenden restos organicos conectados como modificadores del sabor para composiciones comestibles - Google Patents
Moleculas que comprenden restos organicos conectados como modificadores del sabor para composiciones comestiblesInfo
- Publication number
- AR052477A1 AR052477A1 ARP060100416A ARP060100416A AR052477A1 AR 052477 A1 AR052477 A1 AR 052477A1 AR P060100416 A ARP060100416 A AR P060100416A AR P060100416 A ARP060100416 A AR P060100416A AR 052477 A1 AR052477 A1 AR 052477A1
- Authority
- AR
- Argentina
- Prior art keywords
- sweet
- edible
- food
- optionally
- beverages
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Lo revelado en la presente se refiere a géneros de compuestos de molécula pequena no naturales que comprenden dos u opcionalmente tres restos orgánicos de tamano limitado ôconectadosö mediante ciertos grupos funcionales ôconectoresö estructuralmente relacionados. Los grupos conectores apropiados incluyen grupos éster, amina, éter, ceto imino, tioamida, tioéter, sulfonamida, éster sulfonato, sulfato, guanidina y tiourea. Los compuestos tienen la capacidad, cuando se ponen en contacto con alimentos o bebidas comestibles o composiciones farmacéuticas, a concentraciones preferentemente en el rango de aproximadamente 100 ppm o inferior, de servir como modificadores del gusto ôsabrosoöö (ôumamiö) o dulce, agentes saborizantes umami o dulces e intensificadores del gusto umami o dulce, para su uso en alimentos, bebidas, y otros productos o composiciones comestibles o medicinales administrados por vía oral, opcionalmente en presencia de o en mezclas con agentes saborizantes convencionales tales como glutamato monosodico o edulcorantes conocidos naturales o artificiales.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US65001205P | 2005-02-04 | 2005-02-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR052477A1 true AR052477A1 (es) | 2007-03-21 |
Family
ID=36384481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP060100416A AR052477A1 (es) | 2005-02-04 | 2006-02-06 | Moleculas que comprenden restos organicos conectados como modificadores del sabor para composiciones comestibles |
Country Status (6)
Country | Link |
---|---|
US (1) | US20060257543A1 (es) |
EP (1) | EP1855548A2 (es) |
JP (1) | JP2008530017A (es) |
AR (1) | AR052477A1 (es) |
TW (1) | TW200638882A (es) |
WO (1) | WO2006084184A2 (es) |
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US7375369B2 (en) | 2003-09-08 | 2008-05-20 | Nantero, Inc. | Spin-coatable liquid for formation of high purity nanotube films |
WO2006065937A2 (en) * | 2004-12-16 | 2006-06-22 | Nantero, Inc. | Aqueous carbon nanotube applicator liquids and methods for producing applicator liquids thereof |
EP1850681B1 (en) | 2005-02-04 | 2019-12-18 | Firmenich Incorporated | Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
TW200715993A (en) | 2005-06-15 | 2007-05-01 | Senomyx Inc | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
EP3398452A3 (en) | 2006-04-21 | 2018-11-28 | Senomyx, Inc. | Comestible compositions comprising high potency savory flavorants, and processes for producing them |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US8709521B2 (en) | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
US7928111B2 (en) | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
US9603848B2 (en) | 2007-06-08 | 2017-03-28 | Senomyx, Inc. | Modulation of chemosensory receptors and ligands associated therewith |
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WO2009122319A2 (en) * | 2008-04-04 | 2009-10-08 | Firmenich Sa | Taste modifying product |
CA2731800C (en) | 2008-07-31 | 2018-03-20 | Senomyx, Inc. | Processes and intermediates for making sweet taste enhancers |
WO2010014813A2 (en) * | 2008-07-31 | 2010-02-04 | Senomyx, Inc. | Compositions comrpising sweetness enhancers and methods of making them |
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WO2012121273A1 (ja) | 2011-03-07 | 2012-09-13 | 味の素株式会社 | 塩味増強剤 |
US9128079B2 (en) | 2011-08-08 | 2015-09-08 | The Coca-Cola Company | Methods of using lung or bronchial epithelial cells to identify bitter taste modulators |
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JO3155B1 (ar) | 2013-02-19 | 2017-09-20 | Senomyx Inc | معدِّل نكهة حلوة |
US10364216B2 (en) * | 2013-09-19 | 2019-07-30 | Kao Corporation | Alkenyl sulfate ester or salt thereof |
JPWO2015199208A1 (ja) * | 2014-06-27 | 2017-04-27 | 味の素株式会社 | 甘味受容体アンタゴニスト |
US11399553B2 (en) | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
JP7170540B2 (ja) * | 2016-04-14 | 2022-11-14 | マース インコーポレーテッド | コク味を調節するためにカルシウム感知受容体活性を調節する化合物及びそれを含むペットフード製品 |
CN106397225A (zh) * | 2016-09-04 | 2017-02-15 | 王际菊 | 一种手性化合物的制备方法 |
CN106380408A (zh) * | 2016-09-04 | 2017-02-08 | 王际菊 | 一种光学纯手性胺的制备方法 |
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BRPI0413347A (pt) * | 2003-08-06 | 2006-10-10 | Senomyx Inc | novos sabores, modificadores de sabor, agentes de sabor, realçadores de sabor, agentes de sabor e/ou realçadores umami ou doces, e utilização correspondente |
US20060045953A1 (en) * | 2004-08-06 | 2006-03-02 | Catherine Tachdjian | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
-
2006
- 2006-02-06 WO PCT/US2006/003951 patent/WO2006084184A2/en active Application Filing
- 2006-02-06 EP EP06720268A patent/EP1855548A2/en not_active Withdrawn
- 2006-02-06 JP JP2007554263A patent/JP2008530017A/ja not_active Withdrawn
- 2006-02-06 AR ARP060100416A patent/AR052477A1/es not_active Application Discontinuation
- 2006-02-06 US US11/349,041 patent/US20060257543A1/en not_active Abandoned
- 2006-02-06 TW TW095103915A patent/TW200638882A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
WO2006084184A8 (en) | 2006-11-09 |
EP1855548A2 (en) | 2007-11-21 |
WO2006084184A3 (en) | 2006-11-30 |
WO2006084184B1 (en) | 2006-12-28 |
JP2008530017A (ja) | 2008-08-07 |
WO2006084184A2 (en) | 2006-08-10 |
US20060257543A1 (en) | 2006-11-16 |
TW200638882A (en) | 2006-11-16 |
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